Accuracy of Estimated Crop Evapotranspiration Using Locally Developed Crop Coefficients against Satellite-Derived Crop Evapotranspiration in a Semiarid Climate (original) (raw)
Actual crop evapotranspiration (ETa) is measured or estimated using different methods, and its accuracy is critical for water management under precision agriculture. The objective of this study was to compare maize ETa estimated by the two-step approach using a locally developed crop coefficient curve with satellite-retrieved evapotranspiration by six models incorporated in the OpenET to identify the best evapotranspiration estimation alternatives to the two-step approach for water management in northern New Mexico. Maize (Zea mays L.) was planted at the NMSU Agricultural Science Center at Farmington from 2017 to 2022 and uniformly managed across years. Water management in plants was based on maize’s actual evapotranspiration estimated as the product of the reference evapotranspiration and the local crop coefficient, which is described as a third-order polynomial function of the accumulated heat units by maize plants. For the same growing seasons, maize ETa was retrieved from satell...
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