Forbrugernes valg af "sund(ere) slik": Giver øget præferencebevidsthed klarere præferencer?: Executive Summary af nøgleresultater af FairSpeak-tests (for yderligere detaljer henvises til den fulde rapport) (original ) (raw )Consumer Habits of Local Food: Perspectives from Northern Sweden
Agata Nicolosi
Sustainability, 2019
View PDFchevron_right
Design of Experiments for Analysis Factors Influencing Consumer Behaviour
Tomáš Macák
Procedia Economics and Finance, 2014
View PDFchevron_right
In Defense of Experimental Consumer Psychology
Frank Kardes
Journal of Consumer Psychology, 1996
View PDFchevron_right
Consumer Behaviour at the Food Market
Paweł Nowicki
View PDFchevron_right
Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment
María Rosa Curutchet
Public Health Nutrition
View PDFchevron_right
Reflections on the notion of 'consumer behaviour
Kim Hendrickx
2012
View PDFchevron_right
The Virtual Online Supermarket: An Open-Source Research Platform for Experimental Consumer Research
Kilian Bizer
Sustainability, 2021
View PDFchevron_right
Consumer preferences for organic and welfare labbeled meat: A natural field experiment conducted in a high class restaurant
Frode Alfnes , A. Schjøll
2011
View PDFchevron_right
Protocol and statistical analysis plan - impact of environmental labelling on food choices: a randomized controlled trial in a virtual reality supermarket
Stephanie Chambaron
Le Centre pour la Communication Scientifique Directe - HAL - Diderot, 2021
View PDFchevron_right
Food choices: What do we learn from combining sensory and economic experiments?
Pierre Combris
Food Quality and Preference, 2009
View PDFchevron_right
Köster, E.P. (2009). Diversity in the determinants of food choice: A psychological perspective. Food Quality and Preference, 20 (2), 70-82.
Ep Köster
View PDFchevron_right
MAPPING THE EFFECT OF INFORMATION ABOUT ANIMAL WELFARE ON CONSUMER LIKING AND WILLINGNESS TO PAY FOR YOGURT
Erminio Monteleone
Journal of Sensory Studies, 2009
View PDFchevron_right
Product samples stimulate choice of unfamiliar healthful food products
Nanne Vries
Appetite, 2011
View PDFchevron_right
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food
Anne Murcott
Review of Agricultural, Food and Environmental Studies, 2019
View PDFchevron_right
Chapter 2 Consumer Behaviour
Armstrong Wanjia
View PDFchevron_right
The psychology of food choice: some often encountered fallacies
EP Koster
Food Quality and Preference, 2003
View PDFchevron_right
Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment
Ingrid Olesen
2010
View PDFchevron_right
Consumers’ acceptability and actual choice. An exploratory research on cured ham in Spain
Ana Isabel Sanjuan López
Food Quality and Preference, 2009
View PDFchevron_right
The virtual supermarket: An innovative research tool to study consumer food purchasing behaviour
Wilma Waterlander
BMC Public Health, 2011
View PDFchevron_right
Consumer Perception of Typical Food Products in Europe
Georges Giraud
View PDFchevron_right
Does consumer preference exceed initially indicated wishes? The case of dessert topping
Katarina Borovšak , Xavier Gellynck
Acta agriculturae Slovenica, 2014
View PDFchevron_right
This is not my jam: an Italian choice experiment on the influence of typical product attributes on consumers’ willingness to pay
Flavio Boccia
Nutrition & Food Science
View PDFchevron_right
Consumer behaviour in buying food products with nutritional and health claims
Petjon Ballco
Universidad de Zaragoza, 2019
View PDFchevron_right
Consumers’ valuation of nutritional information: A choice experiment study
Azucena Gracia
Food Quality and Preference, 2009
View PDFchevron_right
Agricultural marketing and consumer behavior in a changing world. Proceedings European Association of Agricultural Economists Seminar
Joannes Steenkamp
1996
View PDFchevron_right
Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
Sarah James
Food Quality and Preference, 2017
View PDFchevron_right
Do consumers prefer foods with nutrition and health claims? Results of a purchase simulation
Ulrich Hamm , Jessica Aschemann-Witzel
Journal of Marketing Communications, 2010
View PDFchevron_right
Consumers' purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy
Lucie Sirieix
1999
View PDFchevron_right
"Shopping environment dynamics and consumers’ healthy food purchase" - ANZMAC 2013
Maria Plaza , Mehdi Taghian , Dr Maria Alejandra Piñero De Plaza
View PDFchevron_right
A Comparison Of Choice Experiments And Actual Grocery Store Behavior: An Empirical Application To Seafood Products
Terrill Hanson
2012
View PDFchevron_right
Indications of Consumers’ Prosumer Behaviour on the Food Market
Marzena Lemanowicz
Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing
View PDFchevron_right
The Influence of Personal Attitudes and Experience in Consumption on the Preferences for Lamb and Veal
Mercedes Inmaculada Gómez Sánchez
2002
View PDFchevron_right