The Relationship of Coffee Consumption with Hypertension (original) (raw)
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Journal of Health Science and Nursing Studies, 2022
Background: Hypertension is a disease that is often found in the community and its prevalence continues to increase. One of the modifiable factor related to hypertension is smoking and dietary consumption. This study aimed to identify the relationships between smoking and drinking coffee with the incidence of hypertension in Internal Medicine Polyclinic patients at Malingping Hospital. Methods: The study used is cross sectional. Data was collected by measuring blood pressure and questionnaires. A sample of 52 respondents was taken by accidental sampling and analyzed using chi-square. Results: The study showed that there was significant relationship between smoking and hypertension P-value = 0.021 and coffee drinking habits with hypertension P value = 0.001. Conclusion: Hospitals or health workers are expected to provide counseling in the form of health education about managing smoking habits and coffee consumption as an effort to prevent hypertension in the community.
2020
The upshot of blood pressure relies on the quantity and frequency of caffeine intake and on the rate of caffeine metabolism. This study aimed to investigate the effect of coffee consumption on blood pressure among frequent and non-frequent drinkers in rural and urban area of Kota Kinabalu. A total of 168 participants (Mean age = 26.52 ± 6.33 years; female = 50%; weight = 61.35 ± 12.52 kg; height = 163.37±7.70 cm; diploma holder = 45.2%) were recruited. Questionnaires consisting of socio-demography (5 items), caffeine intake frequency (2 items) and knowledge on coffee, blood pressure and effect to human health (10 items) were distributed. Blood pressure (BP) was taken before coffee consumption and after 30 th , 60 th , 90 th and 120 th minutes. SPSS version 24 were employed for statistical analysis. Frequent drinkers displayed significantly higher BP on the 90 th (p=0.015) and 120 th (p<0.001) respectively after intervention compared to non-frequent drinkers. Significant upshot of BP was detected among frequent drinkers between 0 th and 30 th minutes (p<0.001), 30 th and 60 th minute (p<0.001), 60 th and 90 th minute (p=0.002), 90 th and 120 th minute (p<0.001). Subsequently, only urban participants reported significant increase in BP between 0 th and 30 th minute (p<0.001), 30 th and 60 th minute (p<0.001), 60 th and 90 th minute (p<0.001), 90 th and 120 th minute (p<0.001). Both rural and urban population possessed moderate knowledge (5.85 ± 1.91 vs 5.71 ± 1.73). This research ratifies that frequent caffeine intake elevated higher BP. This finding provided elementary evidence supporting that coffee intake is not advisable by hypertension patients.
Lifestyle Diseases and Their Association with Coffee Consumption at Ipoh, Malaysia
Coffee consumption may reduce the risk of type 2 diabetes mellitus and hypertension, as well as other conditions associated with cardiovascular risk such as obesity and depression; but it may adversely affect lipid profiles depending on how the beverage is prepared. Thus, the aim of this study was to determine the prevalence of lifestyle diseases and their association with coffee consumption among people aged 40 years and above. A questionnaire was prepared and distributed among 300 random respondents in Greentown, Ipoh. Results showed that 85% of participants consumed coffee and majority usually drank 2 cups of coffee per day for more than 20 years. Only few got hypertension, ischemic heart disease, hypertension and obesity but that might be due to genetics or taking too much of coffee with sugar. Caffeine, in moderate daily doses of ~300 mg, or ~3 cups of coffee, appeared to be safe and harmless for healthy adults. However, most of the data on health effects due to coffee consumption were based on observation only and association did not prove causation.
Hubungan Merokok dan Konsumsi Kopi dengan Tekanan Darah pada Pasien Hipertensi
Jurnal Kesehatan
The Correlation Between Smoking and Consumption Coffee to Blood Sugar Level on Hypertension Patient. Hypertension is a situation where blood pressure someone was sitting on normal. Hypertension ranked 1 of 14 not an infectious disease at Public Health Centre Pembina Palembang in 2015, as much as 3054. Risk factors cause hypertension there are a smoking habit and consumption coffee. This study aims to understand relations smoking and consumption coffee toward blood pressure on a patient hypertension at Public Health Centre Pembina Palembang in 2016. The research is quantitative analytic survey through cross sectional approach.The total number of respondents were 68 respondents through purposive sampling technique.Analysis of data in this study using chi-square statistic. This research result indicates that there was a smoking (p-value=0.014) and consumption coffee (p-value=0.017) with blood pressure in a patient hypertension public Health Centre Palembang in 2016. It's hoped that the patient's hypertension should quit smoking and consumption coffee, so should improve the standard of health and lowered the incidence of Hypertension.
Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study
European Journal of Clinical Nutrition, 2015
Background/objectives-Coffee consumption has been hypothesized to be associated with blood pressure, but previous findings are not homogenous. The aim of this study was to evaluate the association between coffee consumption and the risk of developing hypertension. Subjects/Methods-Data on coffee consumption, blood pressure, and use of anti-hypertensive medicament were derived from 2,725 participants of the Polish arm of the HAPIEE project (Health, Alcohol and Psychosocial factors In Eastern Europe) who were free of hypertension at baseline and followed up for an average of 5 years. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated by multivariate logistic regression analyses and stratified for potential confounding factors. Results-Coffee consumption was related with decreased age, smoking status, and total energy intake. Compared to persons who drink <1 cup coffee per day, systolic blood pressure was significantly associated with coffee consumption and the risk of hypertension was lower for individuals consuming 3-4 cups/day. Despite the analysis stratified by gender showed that the protective effect of coffee consumption on hypertension was significant only in women, the analysis after stratification by smoking status revealed a decreased risk of hypertension in nonsmokers drinking 3-4 cups of coffee per day, in both sexes (OR 0.41, 95% CI: 0.21, 0.79 for men Users may view, print, copy, and download text and data-mine the content in such documents, for the purposes of academic research, subject always to the full Conditions of use:
Journal of health, population, and nutrition, 2003
In Croatia, the mortality rate is higher than that in the countries of the European Union (EU), and consumption of coffee is moderate compared to the EU countries. The study examined the effects of coffee consumption on all-cause (general) mortality, mortality due to cardiovascular disease, and survival. Analyses were based on data obtained from an epidemiological longitudinal study started in 1969 with follow-ups in 1972, including 1,571 men and 1,793 women aged 35-59 years, and in 1982, including 1,093 men and 1,330 women. The sample was age- and gender-stratified and included urban and rural populations from three coastal and three continental regions of Croatia. During the observation period from spring 1972 to the end of 1999, 568 men and 382 women died. In total, 254 men and 181 women died due to cardiovascular disease. The sample was classified in 4 groups: non-drinkers, consumption of coffee sometimes, regularly 1-2 cup(s), and regularly more than 2 cups per day. Apart from ...
Background: Although coffee consumption is increasing rapidly, the results of previous studies regarding the association between coffee consumption and stroke risk have been conflicting. This was a multi-center cross-sectional study that aimed to evaluate the relationship between coffee consumption and stroke risk in Korean population. Methods: Data were obtained from the Health Examinees (HEXA) Study, which involved 146,830 individuals aged 40–69 years. Coffee consumption was categorized as none, < 1 cup/day, 1 to < 3 cups/day, and ≥ 3 cups/day. We used logistic regression models to examine the association between coffee consumption and the risk of stroke while controlling for potential confounders and performed subgroup analyses.
Analisa Pelanggan Dalam Pengembangan Produk Kopi Jember “Casim Coffee” Di Kabupaten Jember
JURNAL MANAJEMEN DAN BISNIS INDONESIA, 2021
Penelitian ini bertujuan untuk menjelaskan keputusan dalam pembelian produk kopi Casim Coffe, mengetahui sikap konsumen terhadap produk kopi Casim Coffe, mengetahui kepuasan konsumen terhadap produk, serta menentukan strategi dalam mengembangkan produk berdasarkan evaluasi atribut produk oleh konsumen. Data yang digunakan dalam penelitian ini adalah data primer dan sekunder. Metode pengumpulan data adalah dengan menyebarkan kuesioner, wawancara, dan dokumentasi. Populasi dalam penelitian ini merupakan konsumen yang telah mengkonsumsi kopi Casim Coffe. Metode pengambilan sampel yang digunakan adalah teknik purposive sampling. Metode yang digunakan dalam penelitian ini adalah Metode deskriptif, Fishbein, Importance Performance Analysis (IPA), dan Customer Satisfaction Index (CSI). Luaran dari penelitian berupa satu artikel pada jurnal online
Frequency of consumption of coffee beverages in the city of Mostar and caffeine intake
Glasilo Future
The aim of this study was to examine the frequency of consumption of coffee beverages in the city of Mostar. In 2019, an analysis of caffeine content was performed on HPLC in 10 different samples of coffee beverages. Samples of coffee were taken from the market of the city of Mostar by random selection. In addition to the High-performance liquid chromatography (HPLC) method, the study was conducted using empirical and descriptive methods. An assessment of daily (EDI) and weekly intake (EWI) was also performed were on the base of determined values of caffeine content in 10 different coffee samples. The acute toxic dose of caffeine is not well defined, but it is considered more than 10 grams of caffeine per day for adults, while in most countries it is not recommended that more than 450 mg of caffeine be consumed per day. The samples were found to be in accordance with the EFSA Scientific Opinion (European Food Safety Authority) stating that a single dose of 200 mg of caffeine from al...