The Use of Blood Analyses to Evaluate Mineral Status in Livestock (original) (raw)

2000, Veterinary Clinics of North America: Food Animal Practice

AI-generated Abstract

Blood analyses are increasingly used to evaluate the mineral status of livestock, providing a more accurate nutritional assessment compared to dietary evaluations. This paper discusses the complexities and limitations of blood sampling, including variability due to environmental factors and specific mineral influences. Through analysis of case records, insights into the interpretation of blood mineral concentrations are offered, highlighting the necessity of strategic sampling to capture variability and improve herd health management.

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