An Investigation of Family Nutrition and Physical Activity and Affecting Factors in Primary Schools (original) (raw)
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NUTRITIONAL HABITS AND PHYSICAL ACTIVITY OF STUDENTS IN A PRIMARY SCHOOL IN KONJIC
Health care begins at an early age. Proper nutrition and regular physical activity are inseparable parts of the physical development of children from an early age. Everything we adopt in childhood is reflected in old age, while knowledge and skills are passed on to the next generations. Material and Methods: The survey included 121 students, of eighth (N=61) and ninth (N=60) grades, divided into male (N=67) and female (N=54) gender. Respondents attend the Second Primary School in Konjic. A standardized survey from the World Health Organization Global school-based student health survey was used to research that included a nutrition module and physical activity. Students gave voluntary consent to participate in the research. The results show that respondents have increased fruit intake (50.4%) and vegetables (42.1%), even over six days, and consumption of carbonated beverages and fast food is reduced to 1-3 days. Respondents stated that they are over six days physically active in a period of 60 minutes/day. The relationship of eating habits of fruit consumption has shown statistical connectivity with all forms of physical activity. The mean strength of the connection concerned the food habit of consuming fruit and physical activity 60 minutes/day, while the eating habits of consuming vegetables in physical activities 60 minutes/day showed a strong statistical connectivity. There was a statistically significant link in eating habits in fruit consumption compared to the gender χ2 (2) =6,867, p=0,032. Conclusion: The intake of fruits and vegetables has increased, and the consumption of carbonated drinks and fast food has decreased for 1-3 days. Students practice the most daily form of physical activity for 60 minutes/day. Awareness of the importance of adequate nutrition and good health for all school children should be raised and the involvement of parents and the wider community encouraged.
Association between nutritional status, food habits and physical activity level in schoolchildren
Jornal de Pediatria, 2012
Objective: To analyze the relation between nutritional status, food habits and physical activity level in schoolchildren. Methods: A cross-sectional study was carried out with 661 schoolchildren, from 6 to 14 years old, enrolled in public and private schools located in the urban area of Ouro Preto, state of Minas Gerais, Brazil. A semistructured questionnaire was applied to collect data on demographic, socioeconomic , anthropometric and level of physical activity variables. Schoolchildren were classified according to criteria for body mass index by age, body fat percentage and physical activity level, respectively. Dietary data were collected through a validated food frequency questionnaire specific for children and adolescents. Food consumption was evaluated according to an adaptation of the Recommended Foods Score, whose objective is the assessment of overall diet quality with a focus on healthy food consumption. Results: We observed high frequency of overweight according to body mass index per age (20.1%) and body fat percentage (22.8%), as well as physical inactivity (80.3%) among schoolchildren. We also found low scores on the Recommended Foods Score in 77.2% of students. There was no significant relation between overweight and physical inactivity or food consumption (p > 0.05). Conclusion: Schoolchildren had a high frequency of overweight, which, alone, was not associated with the high physical inactivity and the low quality diet observed. Therefore, more studies should be performed to identify other factors besides those already described, which may be influencing overweight in this population.
The North African Journal of Food and Nutrition Research
Aim: This study aimed to describe the behavior, eating habits, and lifestyle of schoolchildren from different regions of Bejaia, and to evaluate their food consumption on the one hand and their Physical Activity Level (PAL) on the other hand. Methods: This study involved children (n = 240, B/G = 120/120), aged from 6 to 12, that are enrolled in different institutions (primary schools, colleges) in different regions of Bejaia. The children's body weight and height were measured (BMI), and their eating habits and level of physical activity were assessed using adapted questionnaires. Food consumption was estimated by the 24-hour recall method. Results: Results showed observable BMI rise including drastic changes in BMI Z-score as a function of age, height and mainly weight, BMI Z-score values were between 0 and +2 in overweight for obese girls and boys and less than +1 for normal-weight girls and boys. The PAL evaluation was low in overweight and obese children compared to normal-w...
International Journal Of Community Medicine And Public Health, 2020
Background: Adequate levels of physical activity combined with a balanced diet are two essential components of healthy lifestyle. Healthy eating and physical activity habits formed during childhood can persist into adulthood and prevent or delay premature onset of a number of chronic diseases.Methods: Present cross-sectional study was carried out using a questionnaire-based interview. It was conducted among school going children of age 8 years to 18 years. A total of 318 students were included in the study by means of total enumeration from class 2nd to class 12th of a selected school of field practice area conducted from July 2019 to September 2019.Results: The total of 318 students participated in the study. Majority of the respondents were involved in Moderate to vigorous physical activity (40.3%). Moreover, majority were found to be normal on the basis of stunting, wasting and body mass index for age 80.2%, 79.2%, 64.4% respectively.Conclusions: Physical activity level was found...
Nutrition and Physical Activity Behavior in 11–14-Year-Old Schoolchildren in Serbia
2021
Regular physical activity and healthy diet have a significant positive impact on children’s health. Lack of physical activity increases the risk of various diseases, while obesity has become an alarming health problem worldwide. The aim of this study is to investigate the patterns of physical activity and diet among 11–14-year-old school children in Serbia. The sample included 623 primary school children, of whom 333 were boys (53.45%) and 290 were girls (46.55%). The children were also divided according to their age/grade: fifth grade/11 years (24.40% (n = 152; M = 84, F = 68)), sixth grade/12 years (25.68% (n = 160; M = 91, F = 69)), seventh grade/13 years (26.81% (n = 167; M = 83, F = 84)) and eighth grade/14 years (23.11% (n = 144; M = 75, F = 69)). Children’s lifestyle was assessed using two subscales of questionnaires based on the Health-Promoting Lifestyle Profile model II. The Mann–Whitney U test showed no statistically significant difference between boys and girls in the va...
Evaluation of Nutrition Habits of Adolescents in the Aspect of Gender and Physical Activity
Baltic Journal of Sport and Health Sciences, 2018
Research background and hypothesis. Nutrition habits develop with the growth of an individual. During adolescence proper nutrition habits and physical activity are the most important factors infl uencing health. The quality of life is affected by the peculiarities of behavior and lifestyle in adolescence. The aim of our study was to determine nutrition habits of adolescents, and then, to make a comparison of eating patterns by gender and the groups of adolescents in different physical activity groups. Research methods. The study comprised the ninth form students from 16 Kaunas schools (4 gymnasiums, 10 secondary and 2 main schools). The strategy was based on the evaluation of proportions of the different types of schools in Kaunas. The study applied questionnaire survey. Research results. The analysis revealed that 28.5% of middle-school age students did not have breakfast, there were more girls than boys among them. Boys and students with lower physical activity more frequently had ...
Journal Physical Education, Health and Recreation, 2021
Physical activity is a movement that is obtained from the work of the skeletal muscles which require energy. Physical activity requires energy, depending on the intensity and work of the muscles. Nutritional status is a health condition that is built by nutrient intakes. The method in this research is descriptive quantitative research. The research respondents consisted of 52 students of class IV-VI. Physical activity data techniques used the PAQ-C (Physical Activity Questionnaire For Children) questionnaire and nutritional status used anthropometric measurements with body weight and height measurements, calculated using the BMI (Body Mass Index) formula. The results showed that most of the students at SDN Bendungan Kec. Pabelan Kab. Semarang. The results of the most physical activity were in the moderate category as many as 25 students with a proportion (48%) of 52 students, and while for the most nutritional status in the normal category, there were 29 students with a proportion (...
Jurnal Gizi dan Pangan, 2018
The purpose of this research was to analyse nutritional status, physical activity, and sedentary activity in school children in West Java, Indonesia. The study used a cross-sectional design and was conducted from October to December 2016. Samples were taken using simple random sampling technique with a total sample of 300 subjects taken among fifth-grade students in seven elementary schools located in Bandung city, West Java. The data collected in this research were anthropometric data such as physical activity and sedentary activity. Data analysis was carried out using descriptive statistics, analysis of variance (ANOVA) and Pearson test. The results showed that 21.7% of school children were overweight, while 19.7% were obese. The results of the subject activity, based on nutritional status category, were not significantly different. All subjects with underweight nutritional status were having light activity (100%), the percentage of subjects with normal nutritional status, overweight, and obese were 71.6%, 75.4%, and 74.6%, respectively. The average duration of underweight subjects performing sedentary activities on holidays was 4.2±3.0 hours, 5.4±2.7 hours for normal subjects, 5.8±2.7 hours for overweight, and 5.4±2.5 hours for obese subjects. The proportion of sedentary activity time on holiday among underweight, normal, overweight, and obese subjects were 17.6±12.4%; 22.3±11%; 24.1±11.3%; and 22.3±10.5%. The sedentary activity of children on holiday was not significantly different, but there was a significant difference between the proportion of sedentary time in a day between groups of nutritional status (p<0.05), i.e., normal children and overweight children. The correlation test results indicated a negative correlation between physical activity and sedentary activity, meaning that higher sedentary activity of subjects both in school time and holiday resulted in lower physical activity (p<0.01). The nutritional status, physical activity, and subject sedentary activity based on nutritional status were not significantly different.
Journal of Kathmandu Medical College
Background: People who are obese have a higher risk of acquiring many severe diseases. Feeding preferences and physical activities are deemed to play an important role in obesity in children. Objectives: This study aimed to find out the prevalence of over nutrition among primary level children in selected private schools of Kathmandu Metropolitan City (KMC). It also assessed the impact of physical activity level and feeding preferences on their nutritional status. Methods: An analytical cross-sectional study was done among 488 children and their parents, in six schools of KMC between May and August 2016. Children with written permission were included in the study, while absentees or hostel dwellers were excluded. Multistage cluster sampling was used for sampling. Ethical clearance was obtained from Institutional Review Committee of Kathmandu Medical College Public Limited and informed consent was taken from all participants. The questionnaire contained questions regarding socio-demo...
A Study on the Relationship between Nutrition Status and Physical Fitness of School Boys
IOSR Journal of Sports and Physical Education, 2014
Nutritional status during school age is a major determinant of nutritional and health status in adult life. Many studies showed that under nutrition and anaemia had an adverse impact on performance and consequently led to reduction in wages for persons employed in manual labour. The past three decades have witnessed the emergence of over nutrition as a problem in school-age children in developed countries and in affluent urban segments in developing countries. The main determinants of performance are physical fitness and skill. Longitudinal studies have shown that the lifestyle and physical fitness during childhood and adolescence were major determinants of lifestyle, physical fitness and freedom from non-communicable diseases in adult life. According to the knowledge gathered from available literature it was somehow clear that numerous studies have been conducted to determine the relationship between body composition and body type on motor performance, but research in the area directly concerned with determining the relationship between nutrition status and physical fitness components is rare so the author strived to ponder on the fact how physical performance gets affected by the nutrition status and thus selected the problem "A STUDY ON THE REALATIONSHIP BETWEEN NUTRITION STATUS AND PHYSICAL FITNESS OF SCHOOL BOYS". PURPOSE OF THE STUDY: The main purpose of the study is to find out if there is any relationship between Nutrition status and Physical fitness of school going boys.A total of 44 boys within the age group of 8-9 years were selected from the Puratan Pitamberpur Primary School and Chapra Primary School. The subjects were selected randomly with the help of drawing lots for the present study. The subjects were selected from rural areas of West Bengal. The rural area subjects The life style including food habits, made of transport, nature of recreation and amusement were also considered. AAHPERD youth fitness battery was used for assessment of motor performance and weight for age was adopted as the measure of nutrition status. Mean SD. were computed to determine descriptive statistics and further ANOVA was worked out for analysis of variance. From data analysis it appears that there was no. significant difference between the different nutrition status groups with respect to motor performance variables except the variable sit up which shows significant difference at 0.02 level. Though in the cases of 50 mt dash, and 600 mts. run the F values are near to significant. From the data analysis it can also be inferred that the motor performance variables like 50 mts. dash, 600 mts. run & walk, and sit up are influenced by the nutrition status of an individual to the greater extent or in other way it can be deduced that the fitness variable like sit up, 50 mts. dash and 600 mts. run are determinants of nutrition status of an individual.