Fixed food eruption caused by peanut confirmed by open oral food challenge and in vitro cellular testing (original) (raw)

Abstract

an SI of 13.5 based on 250 μg/mL of peanut extract. David Loli-Ausejo and Francisca Vílchez-Sánchez should be considered joint first author. Margarita Tomás-Pérez and Miguel González-Muñoz should be considered joint senior author.

Figures (1)

FIGURE 1_— Erythematous nodular skin lesion of 4 x 5 cm after peanut intake REFERENCES

FIGURE 1_— Erythematous nodular skin lesion of 4 x 5 cm after peanut intake REFERENCES

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References (11)

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