Modelling the concentration of Salmonella in Irish fresh pork sausage from most probable number (MPN) data (original) (raw)

2002

Abstract

As part of a second-order model quantifying the risk of salmonellosis from consumption of fresh pork sausage in Ireland, a separate sub-model was conducted to estimate the initial concentration of Salmonella Typhimurium in fresh pork sausage at retail using most probable number (MPN) results. This approach provided a more informed second-order distribution of CFU/g that would have been possible by the ordinary practice of fitting a distribution to the MPN/g.

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