Mechanisms of Calorie Restriction: A Review of Genes Required for the Life-Extending and Tumor-Inhibiting Effects of Calorie Restriction (original) (raw)
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Calorie Restriction, Aging, and Cancer Prevention: Mechanisms of Action and Applicability to Humans*
Annual Review of Medicine, 2003
Key Words carcinogenesis, insulin-like growth factor-1, apoptosis, reactive oxygen species s Abstract Calorie restriction (CR) is the most effective and reproducible intervention for increasing lifespan in a variety of animal species, including mammals. CR is also the most potent, broadly acting cancer-prevention regimen in experimental carcinogenesis models. Translation of the knowledge gained from CR research to human chronic disease prevention and the promotion of healthy aging is critical, especially because obesity, which is an important risk factor for several chronic diseases, including many cancers, is alarmingly increasing in the Western world. This review synthesizes the key biological mechanisms underlying many of the beneficial effects of CR, with a particular focus on the insulin-like growth factor-1 pathway. We also describe some of the opportunities now available for investigations, including gene expression profiling studies, the development of pharmacological mimetics of CR, and the integration of CR regimens with targeted, mechanism-based interventions. These approaches will facilitate the translation of CR research into strategies for effective human chronic disease prevention.
2011
Calorie restriction (CR), reducing caloric intake without malnutrition, increases lifespan and delays the onset of age-related diseases. Characterizing the underlying mechanisms that mediate the effects of calorie restriction on aging and lifespan will provide insight into the fundamental biology of aging, as well as guide research into the development of therapeutics for age-related diseases. It seems likely that some combination of physiologic, metabolic and molecular adaptations to CR lead to cellular responses that in-turn increase the longevity of the organism. Thus the goal of this thesis work was to combine a kinetic biomarker strategy with classic physiologic and molecular techniques to determine the role of physiologic adaptations, fat metabolism and molecular signaling on biomarkers of CR-induced longevity in mice. The data presented here demonstrate that CR leads to significant reductions in cell proliferation rates in keratinocytes, liver cells, mammary epithelial cells and splenic T-cells. These reductions in cell proliferation rates cannot be accounted for by reductions in food intake, energy expenditure, fat mass or body weight. In addition, the CR-induced reduction in cell proliferation is not dependent on Sirt1 expression, nor can it be mimicked by resveratrol treatment. However, reductions in cell proliferation rates were associated with a CRinduced increase in whole body fatty acid oxidation and have a strong negative correlation with circulating IGF-1 levels. Taken together these results suggest that increased reliance on fatty acid oxidation and reductions in IGF-1 signaling may be metabolic pathways that mediate the effects of CR on aging and longevity. These results also point to molecular mediators that can translate changes in substrate utilization to regulation of growth factor signaling as potential regulatory nodes necessary for the CR-induced effects on cell proliferation and longevity. I would like to acknowledge the help of mentors, colleagues, family and friends, for without their support this work would not be possible. My mentor throughout my PhD work, Marc Hellerstein, has been instrumental in guiding this research and making me a better scientist. His approach to conducting research will influence the rest of my career. My committee members, George Brooks and Andreas Stahl have challenged, guided and helped me excel. In addition, Sharon Fleming, Wally Wang and Hei Suk Sul have provided outstanding guidance. Nearly all of the ideas and studies presented here were a direct result of discussions and experiments conducted with Cyrus Khambatta and Airlia Thompson. These two colleagues are excellent researchers and I am truly grateful for their contributions. In addition, Max Ruby and DJ Rhook have been critical in helping me develop as a scientist. The work presented here would not have been possible without the amazing technical support
Endocrinology, 2005
Reduced IGF-I/insulin signaling and caloric restriction (CR) are known to extend the life span and delay age-related diseases. To address the interaction of these two interventions, we subjected normal (N) and long-lived GH receptor knockout (GHRKO) mice to CR for 20 months starting at weaning. We also used bovine GH transgenic (bGH Tg) mice, which overexpress GH and are short-lived and insulin resistant, for comparison. Circulating insulin and IGF-I levels were reduced by CR in N animals, whereas GHRKO animals exhibited very low insulin and undetectable IGF-I. Consistently, hepatic Akt phosphorylation was reduced by CR and was very low in GHRKO mice. bGH Tg mice exhibited increased active Akt. The forkhead box O1 (Foxo1) transcription factor was additively increased by CR and GHRKO at the mRNA level. However, Foxo1 protein levels were only elevated in GHRKO mice. The coactivator peroxisome proliferator-activated receptor-gamma coactivator 1alpha was increased at both gene and protein levels in GHRKO mice. N-CR and GHRKO mice also exhibited increased phosphorylated cAMP response element-binding protein and active p38 compared with the N ad libitum-fed mice, and the levels of these proteins were greatly diminished in bGH Tg mice. The protein levels of the deacetylase sirtuin 1 (SIRT1) were elevated in the two CR groups and, unexpectedly, also in bGH Tg mice. These results suggest a major role for the Akt/Foxo1 pathway in the regulation of longevity in rodents. An activated gluconeogenic pathway and increased fat metabolism may be involved in mediating the effects of reduced somatotropic and insulin signaling on longevity. These results also add to the evidence that targeted disruption of the GH receptor/GH-binding protein gene and CR act via overlapping, but distinct, mechanisms.
BMC Genomics, 2009
Background: Caloric restriction (CR) counters deleterious effects of aging and, for most mouse genotypes, increases mean and maximum lifespan. Previous analyses of microarray data have identified gene expression responses to CR that are shared among multiple mouse tissues, including the activation of anti-oxidant, tumor suppressor and anti-inflammatory pathways. These analyses have provided useful research directions, but have been restricted to a limited number of tissues, and have focused on individual genes, rather than whole-genome transcriptional networks.Furthermore, CR is thought to oppose age-associated gene expression patterns, but detailed statistical investigations of this hypothesis have not been carried out. Results: Systemic effects of CR and aging were identified by examining transcriptional responses to CR in 17 mouse tissue types, as well as responses to aging in 22 tissues. CR broadly induced the expression of genes known to inhibit oxidative stress (e.g., Mt1, Mt2), inflammation (e.g., Nfkbia, Timp3) and tumorigenesis (e.g., Txnip, Zbtb16). Additionally, a network-based investigation revealed that CR regulates a large co-expression module containing genes associated with the metabolism and splicing of mRNA (e.g., Cpsf6, Sfpq, Sfrs18). The effects of aging were, to a considerable degree, similar among groups of co-expressed genes. Age-related gene expression patterns characteristic of most mouse tissues were identified, including up regulation of granulin (Grn) and secreted phosphoprotein 1 (Spp1). The transcriptional association between CR and aging varied at different levels of analysis. With respect to gene subsets associated with certain biological processes (e.g., immunity and inflammation), CR opposed age-associated expression patterns. However, among all genes, global transcriptional effects of CR were only weakly related to those of aging. Conclusion: The study of aging, and of interventions thought to combat aging, has much to gain from data-driven and unbiased genomic investigations. Expression patterns identified in this analysis characterize a generalized response of mammalian cells to CR and/or aging. These patterns may be of importance in determining effects of CR on overall lifespan, or as factors that underlie age-related disease. The association between CR and aging warrants further study, but most evidence indicates that CR does not induce a genome-wide "reversal" of age-associated gene expression patterns.
Appetite regulation by nutritional intervention is required early in life that involves the anti-aging gene Sirtuin 1 (Sirt 1) with Sirt 1 maintenance of other cellular anti-aging genes involved in cell circadian rhythm, senescence and apoptosis. Interests in anti-aging therapy with appetite regula-tion improve an individual’s survival to metabolic disease induced by gene-environment interac-tions by maintenance of the anti-aging genes connected to the metabolism of bacterial lipopoly-saccharides, drugs and xenobiotics. Interventions to the aging process involve early calorie re-striction with appetite regulation connected to appropriate genetic mechanisms that involve mi-tochondrial biogenesis and DNA repair in neurons. In the aging process as the anti-aging genes are suppressed as a result of transcriptional dysregulation chronic disease accelerations and con-nected to insulin resistance, non-alcoholic fatty liver disease (NAFLD) and neurodegenerative diseases such as Parkinson’s disease and Alzheimer’s disease. Interests in the gene-environment interaction indicate that the anti-aging gene Sirt 1that regulates food intake has been repressed early in the aging process in various global populations. The connections between Sirt 1 and other anti-aging genes such as Klotho, p66Shc (longevity protein) and Forkhead box proteins (FOXO1/ FOXO3a) have been associated with programmed cell death and alterations in these anti-aging genesregulate glucose, lipid and amyloid beta metabolism that are important to various chronic diseases.
Temporal linkage between the phenotypic and genomic responses to caloric restriction
Proceedings of the National Academy of Sciences, 2004
Caloric restriction (CR), the consumption of fewer calories while avoiding malnutrition, decelerates the rate of aging and the development of age-related diseases. CR has been viewed as less effective in older animals and as acting incrementally to slow or prevent age-related changes in gene expression. Here we demonstrate that CR initiated in 19-month-old mice begins within 2 months to increase the mean time to death by 42% and increase mean and maximum lifespans by 4.7 (P ؍ 0.000017) and 6.0 months (P ؍ 0.000056), respectively. The rate of age-associated mortality was decreased 3.1-fold. Between the first and second breakpoints in the CR survival curve (between 21 and 31 months of age), tumors as a cause of death decreased from 80% to 67% (P ؍ 0.012). Genome-wide microarray analysis of hepatic RNA from old control mice switched to CR for 2, 4, and 8 weeks showed a rapid and progressive shift toward the gene expression profile produced by long-term CR. This shift took place in the time frame required to induce the health and longevity effects of CR. Shifting from long-term CR to a control diet, which returns animals to the control rate of aging, reversed 90% of the gene expression effects of long-term CR within 8 weeks. These results suggest a cause-and-effect relationship between the rate of aging and the CR-associated gene expression biomarkers. Therefore, therapeutics mimicking the gene-expression biomarkers of CR may reproduce its physiological effects.
Does SIRT-1 Mediate Calorie Restriction and Prolong Life? – Mini Review
Polish Journal of Food and Nutrition Sciences, 2014
Calorie restriction is the only intervention proved to prolong both average and maximum lifespan in yeast, worms, fish, rodents and possibly primates. Not only does the regimen prolong life, but it also reduces the incident of numerous age-related diseases like diabetes, atherosclerosis or cancer and slows down ageing. Mechanisms by which that is thought to occur have not yet been elucidated, but they probably involve reactive oxygen species signaling, insulin growth factor and transcriptional factors. Here, special emphasis is given to SIRT1 - silent information regulator. There is sound evidence showing that SIRT1 is a key player in mediating physiological response to calorie restriction and its overexpression is correlated with extended lifespan. The possible mechanism leading to its elevated levels is high NAD/NADH ratio, observed in Sir2 in yeast. SIRT1 increases glucose production, enhances fat mobilization, stimulates angiogenesis, prevents neuronal degeneration and rises insulin sensitivity. Therefore, it seems to be a very beneficial factor activated by such a simple intervention that is calorie restriction.
eLife, 2013
We examine the impact of targeted disruption of growth hormone-releasing hormone (GHRH) in mice on longevity and the putative mechanisms of delayed aging. GHRH knockout mice are remarkably long-lived, exhibiting major shifts in the expression of genes related to xenobiotic detoxification, stress resistance, and insulin signaling. These mutant mice also have increased adiponectin levels and alterations in glucose homeostasis consistent with the removal of the counter-insulin effects of growth hormone. While these effects overlap with those of caloric restriction, we show that the effects of caloric restriction (CR) and the GHRH mutation are additive, with lifespan of GHRH-KO mutants further increased by CR. We conclude that GHRH-KO mice feature perturbations in a network of signaling pathways related to stress resistance, metabolic control and inflammation, and therefore provide a new model that can be used to explore links between GHRH repression, downregulation of the somatotropic ...
FoxO1 is involved in the antineoplastic effect of calorie restriction
Aging Cell, 2010
SummaryThe FoxO transcription factors may be involved in the antiaging effect of calorie restriction (CR) in mammals. To test the hypothesis, we used FoxO1 knockout heterozygotic (HT) mice, in which the FoxO1 mRNA level was reduced by 50%, or less, of that in wild‐type (WT) mouse tissues. The WT and HT mice were fed ad libitum (AL) or 30% CR diets from 12 weeks of age. Aging‐ and CR‐related changes in body weight, food intake, blood glucose, and insulin concentrations were similar between the WT and HT mice in the lifespan study. The response to oxidative stress, induced by intraperitoneal injection of 3‐nitropropionic acid (3‐NPA), was evaluated in the liver and hippocampus at 6 months of age. Several of the selected FoxO1‐target genes for cell cycle arrest, DNA repair, apoptosis, and stress resistance were up‐regulated in the WT‐CR tissues after 3‐NPA injection, while the effect was mostly diminished in the HT‐CR tissues. Of these gene products, we focused on the nuclear p21 prote...
Modulation of redox-sensitive transcription factors by calorie restriction during aging
Mechanisms of Ageing and Development, 2002
Oxidative stress is considered to be a major cause of aging and many age-related diseases. Calorie restriction (CR) is known to retard deleterious, age-related processes. Recent studies document that CR retards the aging process by regulating the redox environment through its anti-oxidative properties. Among the key cellular components exquisitely sensitive to redox status are transcriptions factors such as nuclear factor kappa B (NF-kB), activator protein-1 (AP-1), and hypoxia inducible factor-1 (HIF-1). Based on available findings and our recent supporting evidence, we proposed to use a new term, 'molecular inflammation' to emphasize the importance of molecular reaction mechanisms distinct from chronic and fully expressed inflammatory phenomena. Currently, limited information is available on the agerelated and dietary modulations of these factors. In this review, we place a major focus on the age effects of NF-kB, AP-1, and HIF-1 regulation, and further delineate how age-related changes are modulated by CR. Age-related increases in redox-sensitive NF-kB, AP-1, and HIF-1 binding activities are concluded to be associated with increased ROS and CR to modulate their activations by suppressing oxidative stress. Data on cellular regulation provide better molecular insights into the mechanisms underlying cellular redox maintenance, which may be the cross-talk between normal aging and age-associated pathogenic processes.