Influence of nutrients and mulching on fruiting and fruit characteristics of bell pepper (Capsicum annum L.) (original) (raw)
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Journal of Pharmacognosy and Phytochemistry, 2019
The field experiment was conducted to study the effect of nutrients and mulching on fruit yield of Bell pepper at Horticulture farm, Institute of Agriculture, Visva-Bharati, Sriniketan (West Bengal) during rabi season 2014-15. The experiment was laid out in Completely Randomized Block Design (CRBD) consisting of nine treatments. The treatment comprising of different combinations of nutrients and mulches i.e. Nitrogen (150Kg ha-1and 200 Kg ha-1), Phosphorous (80 Kg ha-1 and 120 Kg ha-1) and mulches (Paddy straw and water hyacinth each @ 7zt ha-1) with three replications. The statistical analysis indicated that the fruit yield of bell pepper were significantly influenced by nutrients and mulching. The highest fruit yield per plant (739.31g), fruit yield per plot (12.67 kg) and fruit yield per hectare (21.12 t ha-1) were recorded in treatment T6 with 200kg N ha-1 + 80kg P₂O₅ ha-1 + Paddy straw mulch @ 7 t/ha-1. Control condition indicated significantly lowest result than all other trea...
International Journal of Fauna and Biological Studies, 2019
The field experiment was conducted to study the effect of nutrients and mulching on fruit quality and chlorophyll content of Bell pepper at Horticulture farm, Institute of Agriculture, Visva-Bharati, Sriniketan (West Bengal) during Rabi season 2014-15. The experiment was laid out in Completely Randomized Block Design (CRBD) consisting of nine treatments. The treatment comprising of different combinations of nutrients and mulches i.e. Nitrogen (150Kg ha-1 and 200 Kg ha-1), Phosphorous (80 Kg ha-1 and 120 Kg ha-1) and mulches (Paddy straw and water hyacinth each @ 7t ha-1) with three replications. The statistical analysis indicated that the fruit quality of bell pepper was significantly influenced by different nutrients levels and mulches. The biochemical parameters viz. Highest total soluble solids (7.41 0 Bx), chlorophyll content (63.28 SPAD) and Vitamin-C (197.64 mg/100g) were observed in treatment T8 with 200kg N ha-1 + 120kg ha-1 P₂O₅ + Paddy straw mulch @ 7 t ha-1. Control condition indicated significantly lowest result than all other treatment.
Effect of fertilizers and mulching on growth and yield of sweet pepper (Capsicum annum L.)
Archives of agriculture and environmental science, 2022
during the period from October, 2018 to March, 2019. Two factors experiment was laid out in Randomized Complete Block Design (RCBD) with 3 replications. The experiment consisted four (4) levels of organic and inorganic fertilizers viz., F 1 (Vermicompost), F 2 (Recommended dose of NPKS), F 3 (50% Vermicompost + 50% Recommended dose of NPKS) and F 4 (75% Vermicompost + 25% Recommended dose of NPKS); and three mulch materials viz., M 0 (Control), M 1 (White polythene) and M 2 (Black polythene). Plot size was 1 m x 1 m. The growth and physio-morphological characters, yield attributes and yield were significantly influenced by different types of fertilizers application and mulching practices. F 4 treatment (75% Vermicompost + 25% Recommended dose of NPKS) produced maximum yield per hectare (40 t/ha) and F 1 (vermicompost) treatment produced minimum yield per hectare (23.07 t/ha). Fruit yield increased 12.49%, 20.01% and 28.44% higher using F 4 , F 3 and F 2 , respectively compared to control treatment. Mulching material influenced fruit yield where the maximum yield per hectare (40 t/ha) were observed from the M 2 (Black polythene). Fruit yield (t/ha) recorded 27.06% and 27.50% higher in M 2 and M 1 , respectively compared to control. In case of combined treatment, the fresh weight of fruit and dry matter were found higher in M 2 F 4 and the lowest in M 0 F 1. The maximum yield per hectare (53.31 t/ha) was found in M 2 F 4 and M 2 F 4 treatment produce 201.75% higher yield (t/ha) compared to control treatment combination M 0 F 1 (17.67 t/ ha). The second and third highest was found from M 2 F 3 and M 1 F 4. The highest benefit cost ratio (BCR) was found in M 2 F 4 and it was 7.49. Black plastic mulch with combined fertilizer (vermicompost and chemical fertilizer) gives higher plant height, yield, dry matter and other yield contributing parameters. Control treatment (no mulch) with only vermicompost gives lowest result in all cases.
Bell pepper (Capsicum annum L.) plants have a high demand for water and nutrients and are particularly sensitive to water stress during the establishment period and fruit setting. High levels of irrigation are often applied in order to maximize yields. Water and temperature are critical for producing vegetable crops, especially during winter, when the availability of water is meager and temperature falls. Studies of drip irrigation and mulch were undertaken to find the effect on different growth and yield parameters in pepper (Capsicum annuum L.) cv. Solan bharpur at Department of Seed Science and Technology, Dr. Y.S Parmar University of Horticulture and Forestry, Nauni, Solan (HP) during Kharif 2015. The treatment comprised with eight different levels of irrigations with polythylene mulches viz., T1 = Flood irrigation, T2 = 100% Evapotranspiration through drip irrigation, T3 = 80% Evapotranspiration through drip irrigation, T4 = 60% Evapotranspiration through drip irrigation, T5 = Flood irrigation + polyethylene mulch, T6 = 100% Evapotranspiration through drip irrigation + polyethylene mulch, T7 = 80% Evapotranspiration through drip irrigation + polyethylene mulch, T8= 60% Evapotranspiration through drip irrigation + polyethylene mulch. The observations were recorded on plant height (71.50 cm) at final harvest, days to ripe fruit harvest (102.41), harvest duration (58.00), number of branches per plant (8.20), ripe fruit weight (58.87 g), ripe fruit length (7.38 cm), ripe fruit width (5.83 cm), number of ripe fruits per plant (15.67). The treatment T6 was found superior over all other treatments in terms of plant and fruit growth characters, fruit growth characters.
Response of red chilli (Capsicum annuum L.) to fertigation and mulching
International Journal of Agricultural Invention, 2017
Experiments were conducted to evaluate the performance of red chilli (Capsicum annuum L.) during 2015-16 at the Division of vegetable crops, Indian Institute of Horticulture Research, Hessaraghatta, Bangalore to determine the effect of different fertigation sources and mulching on growth parameters, yield and fertilizer use efficiency (FUE). Fertigation was done both water soluble fertilizers and normal fertilizers with different doses. The results revealed that significantly higher growth and yield parameters viz., plant height (cm), number of branches per plant, leaf area and leaf area index, number of fruits per plant, length of the fruit (cm), girth of the fruit (cm), fruit weight (g) dry fruit yield per plant (g), dry fruit yield per hectare (t) were observed by the treatments viz., application of water soluble fertilizers 100 per cent (Recommended dose of fertilizers) RDF using urea, 19:19:19 and KNO3 through fertigation with mulching, followed by Normal fertilizers 100 per ce...
International Journal of Current Microbiology and Applied Sciences, 2020
An on-farm trial was conducted on various farmers field in different villages of Araria district during financial year 2016-17. This trail was conducted to overcome weed infestation during cultivation of chilli in farmers field. It leads to reduction in yield; quality of produce is inferior as compared to better quality produce, increased the cost of cultivation due to manual hand weeding by laborers and reduced the benefit cost ratio. The trial was conducted in randomized block design with three treatments and ten replications. The different treatments are Technology option-1 is farmers practice, Technology option-2 is use of paddy straw as mulch and Technology option-3 is use of bicolor silver/black plastic 25 micron thickness as mulch material. We got the following results as maximum plant height recorded was 78.10cm in case of use of bicolor plastic mulch as compared to 72.90 cm in case of paddy straw as mulch material and 66.10 cm in case of control. The Highest average number of fruits per plant was 175.40 in case of bicolor plastic mulch as compared to 163 fruits per plant in case of paddy straw mulch and 150.40 in case of control. The maximum average weight of fruit was 4.53gm, fruit yield per plant was 743.84 gm and yield 89.66 quintal per hectare is recorded in case of bicolor plastic mulch as compared to 4.42gm per fruit, 662.57 gm/plant and 84.24 quintal per hectare was found in case of paddy straw mulch and 3.61gm per fruit, 579.14 gm per plant and 75.18 quintal per hectare was recorded in case of control.
Response of bell pepper (Capsicum annuum) to different agro-techniques and NAA application
The Indian Journal of Agricultural Sciences
An experiment was conducted during the rainy (kharif) seasons of 2017–18 and 2018–19 at the research farm of Dr. Y S Parmar University of Horticulture and Forestry in Nauni, Solan, Himachal Pradesh to study the effects of different planting methods, mulches and the addition of natural organic acids (NAAs) on bell pepper (Capsicum annuum L.) growth and yield. The experiment involved 12 different treatments of 2 planting methods, 3 mulching levels, and 2 levels of NAA in a Randomized Block Design (Factorial) and 3 replications. The yield and its characteristics were shown to be highly impacted by planting methods, mulch material, and NAA levels. In terms of maximum plant height, early blooming, maximum fruit length, fruit width, fruit weight, fruits/plant, fruits/plot, and yield/ha, P1, M2, and N1 each stood out as the best. The raised bed planting technique with silver/black polythene mulch and NAA treatment @15 ppm at 30 and 45 days after planting (P1M2N1) resulted in the highest pl...
Journal of Horticultural Sciences, 2017
A field experiment was conducted at Bengaluru during 2015 to study the effect of fertigation on performance of hybrid chilli ( Capsicum annuum L.). The trial included nine treatments comprising varying rates and sources of fertilizers, tested with or without mulching. Application of recommended dose of fertilizer (180:120:180 kg NPK/ha) through fertigation using water-soluble fertilizers resulted in higher values for plant height (104.27 cm), number of branches per plant (16.71), leaf area per plant (89.44 dm2), dry matter per plant (185.49 g), number of fruits per plant (142.7), fruit length (11.13 cm), fruit girth (4.75 cm), fruit weight (1.29 g), yield per plant (184.11 g) and fruit yield (5.03 t/ha) which remained on par with same amount of fertilizer applied using conventional means along with polyethylene mulching. In general, treatments that received fertilizers through fertigation took less number of days to flowering over conventional soil-application of fertilizers. All fe...
Indian Journal Of Agricultural Research, 2022
Background: Capsicum annuum L., popularly known as bell pepper, sweet pepper and shimla mirch, is a vegetable crop in the Solanaceae family. Because of its various nutritional benefits, capsicum is ranked one of the healthiest vegetables; therefore desire for this is expanding every day. Through its importance and market requirement in consideration, a study was conducted to assess the impact of planting methods, mulches and NAA treatment on bell pepper growth, yield and economics. Methods: The study was performed at Experimental Farm of the Department of Vegetable Science, Dr Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan (HP) during Kharif seasons of year 2017-18 and 2018-19 (two years). The experiment was laid out in arandomized block design with three replications comprising twelve treatments. Result: Study revealed that T3 yielded maximum (384.69 q/ha) as well as recorded maximum values of gross return (Rs. 577,035.00/-), net return Rs. 3,52,416.93/- and comp...