Blood lipids during pregnancy: A progressively appreciated subject in basic and clinical research (original) (raw)

Metabolic adaptations during pregnancy lead to physiological increases in blood lipids, particularly triglycerides and cholesterol, which are essential for fetal development. Abnormal lipid profiles during this period, particularly hypertriglyceridemia and low HDL-cholesterol, correlate with complications such as preeclampsia and macrosomia. The critical role of maternal lipid levels on both immediate and long-term offspring health emphasizes the need for routine monitoring and management of dyslipidemia in pregnant women to optimize outcomes.