Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone) (original) (raw)

Food Chemistry, 2006

Abstract

... The apparent digestibility coefficients (ADC) for dry matter, protein, carbohydrate, phosphorus and calcium were determined using the following formulas (Maynard, Loosli, Hintz, & Warner, 1981): ADC of dry matter (%) = 100 − [(%Cr 2 O 3 in feed/%Cr 2 O 3 in feces) × 100]. ...

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