Development and assessment of web based Curriculum materials for decision making About socio-scientific issues: the example of Trace chemicals in drinking water (original) (raw)

Students\u27 Scientific Evaluations of Water Resources

2020

Socially-relevant and controversial topics, such as water issues, are subject to differences in the explanations that scientists and the public (herein, students) find plausible. Students need to be more evaluative of the validity of explanations (e.g., explanatory models) based on evidence when addressing such topics. We compared two activities where students weighed connections between lines of evidence and explanations. In one activity, students were given four evidence statements and two models (one scientific and one non-scientific alternative); in the other, students chose four out of eight evidence statements and three models (two scientific and one non-scientific). Repeated measures analysis of variance (ANOVA) showed that both activities engaged students\u27 evaluations and differentially shifted students\u27 plausibility judgments and knowledge. A structural equation model suggested that students\u27 evaluation may influence post-instructional plausibility and knowledge; w...

PRACTICAL LESSON "ANALYSIS OF DRINKING WATER" IN TEACHING "CHEMISTRY AND ENVIRONMENTAL PROTECTION" (IN THE 10TH GRADE)

In the article are being analyzed the results of pedagogical experiment for research of effectiveness of the practical lesson "Analysis of drinking water" in teaching the school subject "Chemistry and environmental protection" (in the 10th grade, specialized training). In appendix is presented the methodological development of the lesson which includes: aims and tasks of the lesson, questions and problems for preliminary preparation of students, chemical experiments for determination physical properties and chemical composition of drinking water.

Students’ Scientific Evaluations of Water Resources

Water

Socially-relevant and controversial topics, such as water issues, are subject to differences in the explanations that scientists and the public (herein, students) find plausible. Students need to be more evaluative of the validity of explanations (e.g., explanatory models) based on evidence when addressing such topics. We compared two activities where students weighed connections between lines of evidence and explanations. In one activity, students were given four evidence statements and two models (one scientific and one non-scientific alternative); in the other, students chose four out of eight evidence statements and three models (two scientific and one non-scientific). Repeated measures analysis of variance (ANOVA) showed that both activities engaged students’ evaluations and differentially shifted students’ plausibility judgments and knowledge. A structural equation model suggested that students’ evaluation may influence post-instructional plausibility and knowledge; when stude...

Using Scientific Inquiry to Teach Students about Water Quality

The American Biology Teacher, 2012

This semi-guided inquiry activity explores the macroinvertebrate fauna in water sources affected by different levels of pollution. Students develop their ability to identify macroinvertebrates, compare aquatic fauna from different sources of water samples, evaluate water quality using an index, document and analyze data, raise questions and hypotheses, and discuss other possible issues that could be investigated at a later time. These sets of activities were designed for freshman high school students but are applicable to middle school students as well.

The Evolution of water: Designing and developing effective curricula

annual meeting of the …, 2000

Water quality is a popular subject to develop curricula around, and justifiably so due to its relevance to students' lives and the worthwhile content that can be learned within this context (Manzanal, Barreiro, & Jiménez, 1999). In this paper we present our methods for the ...

Developing Environmental Decision-making in Middle School Classes

1992

This paper presents Rowland's Ways of Knowing and Decision-making Model for curriculum development and how it can be applied to environmental education curricula. The model uses a problem solving approach based on steps of: (1) coming to know the problem through the ways of knowing of the disciplines and personal knowledge; (2) proposing solutions to the problems using the applied disciplines; and (3) using an ethical/moral framework for evaluating the proposed solutions and choosing one for personal action. An example is provided from a seventh grade class that investigated the issues surrounding the Glen Canyon Dam controversy through the study of native and exotic plants, endangered fish and their habitat requirements, fishing techniques used in the river, the biology of the area before the dam was built, and general ecological principles.

Development of an interactive computer-based learning strategy to assist in teaching water quality modelling

Computers & Education, 2007

The following paper presents a computer based learning strategy to assist in introducing and teaching water quality modelling to undergraduate civil engineering students. As part of the learning strategy, an interactive computer-based instructional (CBI) aid was specifically developed to assist students to set up, run and analyse the output from a commercially available water quality model (WQMAP) for a hypothetical raw sewage spill. The CBI aid comprised a Hypertext Markup Language (HTML) module with helpful text and still graphics, and links to on-screen recorded motion movie clips showing on-screen actions and voice narrations during the instructors absence. An anonymous class questionnaire to assess the students' perceptions of the developed approach found that most students felt they were able to complete the project with minimum supervision, and have acquired a basic understanding of water quality modelling as a result of the activity. Additionally, almost all of the students found the CBI aid helpful and easy to follow.

Managing Uncertainty in the Provision of Safe Drinking Water

The Royal Society of Chemistry eBooks, 2015

The Canadian Water Network, the Alberta Water Research Institute, and the Ontario Centres of Excellence have collaborated to create the Canadian Municipal Water Management Research Consortium, a new initiative to engage municipal water authorities and allow them to access research capacity to tackle mutually identified, critical issues. The challenge of managing uncertainty in the provision of safe drinking water was selected as one such issue. An international expert panel with scientists from Australia, Canada, the USA and Europe was assembled to work with a steering committee of municipal water providers and drinking water regulators. This group has posed the challenge: How best can drinking water providers address risk and uncertainty to assure safe drinking water? Five key drivers to this challenge were identified: the current large list of drinking water contaminants, the inevitable growth of that list as a result of analytical advances not matched by our ability to assess small, mostly immeasurable health risks, the lack of clarity on public expectations for safe drinking water, misunderstanding of new, small risks and a need to assure aesthetic quality. Promoting the means for achieving a common understanding of risk and uncertainty among water providers and regulators was identified as a priority objective. The project has been initiated by developing, in a Canadian drinking water context, working definitions for safe drinking water, risk and uncertainty, with appropriate illustrative examples. The limitations of sole reliance on compliance monitoring for numerical contaminant limits compared with the merits of a preventive risk management/water safety plan approach were elaborated. Based on the foundations adopted, a toolkit is being developed to assist with issues ranging from a risk hierarchy, various products to promote better understanding of how risk assessment is performed, and products to enhance communications with consumers about drinking water safety.

Contributing water pollution control through the use of selected instructional strategies amongst secondary school students

DESALINATION AND WATER TREATMENT, 2020

The problems that exist within society are not only economic or political but also environmental. The increase in flooding, climate change, and desertification requires urgent attention, hence the need for coordinated efforts to help solve environmental problems. This study is targeted at students at the secondary school level based on the principle of "catching them young". The paper highlights some of the effects of water pollution, including the direct or indirect effect on humans as a result of the consumption of contaminated plants or animals. As a method of controlling environmental pollution, schools, communities, nongovernmental organizations, and the public should collaborate and emphasis should be placed on the need to conserve our natural resources and the synergy that exists between the environment and water. The study is qualitative in nature and strategies for effective teaching of water pollution in a classroom setting are discussed, which include analogies, pictorial and photo analysis and the use of value clarification. The results of the study are presented under the following headings: (i) students' experience, (ii) reactions and responses, and (iii) intention towards future implementation. The results indicate that students were excited about the developed instructional strategy. Water and environmental education are briefly discussed and its broad aim highlighted, which is to help people comprehend their ecological environment. The paper concludes by recommending that there should be proper monitoring, regulation, and control of the environment to combat water pollution and the media and non-governmental organizations should intensify efforts to create awareness on the dangers of environmental problems.

Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

Food Chemistry, 2013

As bottled mineral water market is increasing in the world (especially in emergent and developed countries), the development of a simple protocol to train a panel to evaluate sensory properties would be a useful tool for natural drinking water industry. A sensory protocol was developed to evaluate bottled natural mineral water (17 still and 10 carbonated trademarks). The tasting questionnaire included 13 attributes for still water plus overall impression and they were sorted by: colour hues, transparency and brightness, odour/aroma and taste/flavour/texture and 2 more for carbonated waters (bubbles and effervescence). The training lasted two months with, at least, 10 sessions, was adequate to evaluate bottled natural mineral water. To confirm the efficiency of the sensory training procedure two sensory groups formed the whole panel. One trained panel (6 persons) and one professional panel (6 sommeliers) and both participated simultaneously in the water tasting evaluation of 3 sample lots. Similar average scores obtained from trained and professional judges, with the same water trademarks, confirmed the usefulness of the training protocol. The differences obtained for trained panel in the first lot confirm the necessity to train always before a sensory procedure. A sensory water wheel is proposed to guide the training in bottled mineral water used for drinking, in connection with their chemical mineral content.