Ideas from IDS: Graduate Papers from 2018/19 (original) (raw)
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Respublica Litereria RL Vol XIII No 576 MMIX, 2019
The State of Food Security and Nutrition in the World 2018 states, 'New evidence continues to signal a rise in world hunger and a reversal of trends after a prolonged decline. In 2017, the number of undernourished people is estimated to have increased to 821 million-around one out of every nine people in the world. While some progress continues to be made in reducing child stunting, levels still remain unacceptably high. Nearly 151 million children under five-or over 22%-are affected by stunting in 2017. Wasting continues to affect over 50 million children under five in the world and these children are at increased risk of morbidity and mortality. Furthermore, over 38 million children under five are overweight. Adult obesity is worsening and more than one in eight adults in the world or more than 672 million-is obese. Undernutrition and overweight and obesity coexist in many countries'. The chapter raises fundamental issues Development efforts in much of Africa have been frustrated by multifaceted processes of change because of a number of inherent contradictions among the various issues and actors and their differing perspectives There is something fundamentally wrong when around one-third of all food produced for human consumption is wasted, yet more than 800 million people go to bed hungry each night. History teaches us is that any society, which is not based on strong institutional pillars and a robust meritocracy in its distribution of social and economic benefits, is bound to fail. Hence, the chapter deals with the need to increase farm productivity by merit-based publics and businesses. Keywords: food security, nutrition, food waste, commercial farms, farmer productivity, technology, welfare benefits, preparedness, preconditions, participatory and wise decision-making, resources availability
International Journal of Research and Innovation in Applied Science
Food insecurity (FS) levels are escalating despite heavy investment in food security projects by governments and their complementing partners. This scenario undermines the Sustainable Development Goal of achieving Zero Hunger by the year 2030. This paper assesses the influence of projects implemented between 2000 and 2020 on food security and resilience in Zimbabwe's agro-ecological regions IV and V. The study interrogated the participants' perceptions and experiences, nature, and purpose, and impact (positive and negative) of implemented projects in the four districts of Zimbabwe. A qualitative research methodology was employed, and data was collected using interview questionnaires, observations, and focus group discussions. Agricultural extension officers, chiefs, councillors, Environmental Management Agency (EMA) officers, headmasters, Non-Governmental Organizations, Chief Executive Officers of Rural District Councils were part of the study sample. The selection of the sample was based on: expertise, experience, coordination, and involvement programs for more than two years, and proximity to communities. Main findings show that various forms of projects of varying magnitudes and effects have been implemented to build resilience, ensure FS, and socioeconomically empower communities. However, most of these initiatives have failed to achieve their intended goals due to various factors. For example, lack of community buy-in, stakeholder exclusion, targeting inconsistencies, negative perception of the project, stakeholder commitment, and lack of knowledge development drive. In conclusion, this paper stresses the potential benefits of knowledge development, all-stakeholder commitment, and involvement in sustainable livelihoods projects in Zimbabwe.