Report of a working group on barley: sixth meeting, 3 December 2000, Salsomaggiore, Italy (original) (raw)
Related papers
A Review on Products from Barley
International Journal of Current Microbiology and Applied Sciences, 2018
Hulless Barley: A new era of research for food purposes
Wheat and Barley Research, 2019
2002
Report of a Working Group on Barley: Fifth meeting, 10-12 July 1997, Alterode/Gatersleben, Germany
2019
Characterization of Barley Entries for Spot Blotch Resistance
International Journal of Current Microbiology and Applied Sciences, 2020
Plants, 2018
Applied Animal Behaviour Science, 2008
Assessment of some barley germplasms based on RAPD analysis and anti-nutritional factors
Journal of Crop Science and Biotechnology, 2010
Agricultural Science and Technology, 2017
Spanish barley landraces outperform modern cultivars at low-productivity sites
Plant Breeding, 2014
An integrated study of grain development of wheat (cv. Hereward)
Journal of Cereal Science, 2012
Identification of effective sources for spot blotch and stripe rust in barley
Journal of Cereal Research, 2020
Field Crops Research, 2013
Nutrient Content and in sacco Digestibility of Barley Grain and Sprouted Barley
Journal of Animal and Veterinary Advances, 2010
Modification of barley dietary fiber through thermal treatments
Food Science & Nutrition, 2019
Developments in Plant Breeding, 1997
Barley: Production, Improvement, and Uses
Crop Science
Credit : 1 PDH Course Title : Barley ( Hordeum V ulgare L . ) Improvement Past , Present and Future
2017
Cereal Chemistry Journal, 2003
Saved barley (Hordeum vulgare) seed quality in mid-altitudes and high-lands of Southern Ethiopia
African journal of agricultural research
Assessment of Drought Tolerant Barley Varieties under Water Stress
International Journal of Agriculture and Forestry, 2015
Correlations Between Traits Related to Logding Resistance in Barley
dai-gt.org
Grain filling patterns of barley as affected by high temperature stress
Journal of the Bangladesh Agricultural University, 2017
Emerging Methods for Biological Control of Barley Diseases Including the Role of Endophytes
Cambridge University Press eBooks, 2019
Biotechnology & Biotechnological Equipment, 2004
Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen
Journal of Agricultural and Food Chemistry, 2008
Parameter variation in the drying process of the Thuringia barley seeds
Analele Universităţii din Oradea, Fascicula: Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară, 2010
2005
Effects of barley yellow dwarf disease on wheat grain quality traits
Cereal Chemistry, 2019
An atlas of gene expression from seed to seed through barley development
Functional & Integrative Genomics, 2006
Implementation of direct seeding for malting barley production in the state of Guanajuato
Revista Mexicana De Ciencias Agricolas, 2012
Journal of Central European Agriculture, 2020
Barley: emergence as a new research material of crop science
Plant & cell physiology, 2011
Classification and salt tolerance analysis of barley varieties
Agricultural Water Management, 2006
Documentation and evaluation of barley genetic resources in Europe
Helmut Knüpffer, Dirk Enneking
2001