A study on superior-environment friendly red potato production development (original) (raw)

IOP Conference Series: Earth and Environmental Science, 2021

Abstract

Hasanuddin University team has succeeded in applying the seed production technology of the Kentang Raja - known as the Red Potato - through tissue culture technology seed production can be driven 5-fold over conventional systems; the seeds of the Red Potato G0 have been tested. The long-term outcomes of the research are: (1) strengthening the role of farmers in a sustainable manner in the environmentally friendly Red Potato agribusiness in South Sulawesi; and (2) establishing a business network as a partner of Red Potato farmers, and a participatory farmer-based synergy to develop sustainable Red Potato agribusiness in South Sulawesi. The research findings were: (1) net income of Red Potato farm of IDR. 43,701,700 per hectare per season at cost efficiency (R / C-ratio) of 1.92; large production costs are the costs of seed and labor; labor costs represent 1/3 of the value of revenue after deducting the cost of production facilities; (2) the general distribution pattern of Red Potato ...

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