Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot (original) (raw)

Scientia Horticulturae, 2010

Abstract

Procedures for cold storage of in vitro cultures can delay subculturing, reducing production costs and risks of contamination and somaclonal variation. The present work investigates the effects of media with sorbitol (116.8mM, medium SO) or sucrose (58.4mM) alone (medium SU), or the latter in combination with mannitol (58.4mM, medium M) on 7-month storage at 5°C of apricot shoots, cv San

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