Development of Small Farms in Eu 10 (Ceecs) Between 2005–2010 (original) (raw)
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Development of Selected Aspects of Small Farms in Chosen EU Countries
International Scientific Days 2022: Efficient Sustainable and Resilient Agriculture and Food Systems – the Interface of Science Politics and Practice. Proceedings of reviewed articles of international scientific conference
Despite the opinions of many politicians or economists, it seems that there is some renaissance in finding the importance of small farms for the rural areas. There are many classification systems to identify small and large farms. In the EU this was a difficult task compared to the US since there are many differences in member states. Eventually, it was agreed that economic output should be used to measure small farms. The following article aims at observing the differences between small and large farms in selected EU member states. The difficulties in the complex analysis of all member states lie in the different approaches in collecting the data on small farms. Over half of them does not collect or publish these data. The analytical part of the article focuses on the total utilized agricultural area, the total output of farms, gross farm income and total labour input. The results show us that while the number of small farms is decreasing their economic viability is slowly rising.
The role of small farms in Romania and their future in the face of challenges of the CAP post 2013
2012
Small-sized farms have a significant share in Romania’s agriculture, as a result of the specificity of land restitution to former owners in the early 1990s. Although the total number of agricultural holdings in Romania was down by almost half a million in the last decade, from 4.48 million according to the 2002 census to 3.85 million according to the 2010 census, it remains one of the highest in the EU countries and reveals the social, subsistence character of a large part of agricultural holdings. As an average of the years 2007–2010, out of the 4 million holdings, only about one million were eligible for direct payments (those larger than one hectare). Out of these, more than 90% were holdings with less than 10 ha, owning about one-third of the areas for which direct payments were received. The paper attempts to evaluate the situation of small farm sector restructuring after applying Measure 141 referring to the support to semi-subsistence farms from NRDP 2007–2013 and the Life An...
The characteristics of small farms and their development opportunities in Hungary
Institute of Agricultural and Food Economics - National Research Institute, Warszawa, Poland eBooks, 2017
Small farms amount the largest group of agricultural holdings in Hungary, however their number significantly decreased by 36.4 per cent between 2005 and 2013. These predominantly subsistence or semi-subsistence farms are playing an important role by supplementing the rural household incomes and also producing the significant part of agricultural production. In our research, we examined the situation and future prospects of these small self-employed farms which are typically not engaged in market production and are not professional. The aim of the research was to present the major economic and social parameters of small farms, to identify their types, to border the circle of farms develop to market-oriented entities as well as to draw up development policy proposals.
Is Specialization a Way for Small Farms in Central and Eastern European Countries to Adjust ?
2016
The paper deals with specialization of small farms in the EU with particular respect to the EU-10 (Central and Eastern European) countries. It analyses the structure and growth of small farms in terms of types of specialization and their performance in production (Standard Output), labour (Agricultural Working Unit) and land use (Utilized Agricultural Area) between 2005 and 2013. The aim of the paper is to point out to what extent specialization can help small farms to survive. The paper underlines the main directions of specialization small farms have found to follow in different Central and Eastern European countries, thereby strengthening their chances of survival. It has been concluded that the growth and development of small, specialized farms has gone in different directions. Some types of small, specialized farms have achieved faster development and achieved better results in increasing efficiency than others. Analysis provides grounds to support the contention that small far...
th EAAE-IAAE Seminar ‘Small Farms: Decline or Persistence’
2009
this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. This paper discusses and explores different approaches to the definition of small in relation to farms in the EU. It focuses on distributions of farms using different size criteria, making comparisons of the extent to which one criterion maps onto another. Differences in farm structure that exist between and within both the established and new Member States make it particularly difficult to determine a unique definition of smallness, suggesting perhaps the use of a relative rather than absolute measure of size.
A new typology of small farms in Europe
Global Food Security, 2020
We propose a new typology of small farms in Europe using a multivariate analysis drawing from household surveys from 14 European countries. The variables to develop the types covered a range of characteristics from farmers' histories and motivations, to farm production, assets and labour, market linkages and access to support. The clustering analysis found five types of small farms, two with relatively weak commercial orientation (peasant and part-time farms) and three with relatively strong commercial orientation (diversified businesses, specialized businesses, and new enterprises). This typology provides a richer picture of the diversity and nature of small farming across Europe beyond assumptions about their role in subsistence and fragile household economies. We find evidence of entrepreneurship and strong market linkages as well as a range of motivations, including lifestyle options. Typologies such as the one presented here can help to better document and understand the role of small-scale farming in Europe, and provide an input for evidence-based policy making that can enhance their livelihoods and contribution.
How Rural Development Programmes Serve for Viability of Small farms? Case of Latvia and Lithuania
Agris on-line Papers in Economics and Informatics, 2019
The analysis of structure of agricultural sector shows a poor viability of small-scale farms in new EU member states despite support of the Common Agricultural Policy. Considering this problem, the aim of the article is to identify indicators that can be used to show changes in the viability of small farms in order to bring policy makers more attention to this very important group of farms in the context of the agricultural economy in Latvia and Lithuania. For this purpose, 4 economic indicators were selected, analyzed and their impact to the change in the level of viability of small farms during 2007-2016 was assessed. The research based on the data of Farm Accountancy Data Network and Farm Structure Survey, using statistical data comparison, systematic indicator selection and mathematical induction methods. The results shows that despite growing of the rate of subsidies on investment and improving income level in small farms over the observed period , the viability of small farms remains heterogeneous and insufficient to contribute in constructing more resilient and sustainable agricultural sector both in Lithuania and in Latvia. Thus, in the upcoming Rural Development Programming period, the priority should be given to small-scale farms since they play a significant role not only in development of viability of agriculture in general but also are important to agricultural sustainability.
Small Farms and Agricultural Productivity-A Macro Analysis
Small farms measuring less than 2 hectares constitute 85% of the total operated farms in the world. Overwhelming majority of these small farms are located in Asia (87%) followed by Africa (8%) and Europe (4%). In Asia, China accounts for half of the world"s small farms (193) followed by India. Global trends indicate a decline in small farms in developed countries, while there is an increase in small farms in developing countries. Average farm size in Asia and Africa is 1.6 hectare compared to 67 hectares in Latin America, 27 hectares in Europe and 121 hectares in North America. Various studies in India during the 60s, 70s and in the later years have revealed that there is an inverse relationship between size of farms and productivity, despite a few researchers holdings contrary opinion. Findings by UN agencies and National Sample Survey (NSS) have supported farm size and productivity relationship. Small farms have been the main stay for food security and labour employment in India. Despite their significance in providing food security, family labour employment and economy in management and high productivity per acre, small farms face a few challenges particularly in the wake of globalisation and WTO dispensation. Enhancing the productivity of small farms has been stressed by various experts. Measures like providing modern technology, information and knowledge for better skills and extended credit have been suggested for higher productivity of small farms. Small farms need positive material and policy support by the Government.
Ekonomika poljoprivrede
The authors provide an overview and the analysis of the situation of agricultural holdings in the Republic of Serbia and Romania, with special emphasis on the importance and role of small and family farms in creating economic and social sustainability. The paper analyses three thematic research areas-the roll and definition of small farms in the Republic of Serbia and Romania with their basic features the policy on agricultural, national and from foreign funds incentive measures, as well as statistical presentation of the state of agricultural holdings. The purpose of this study is to recognize how small and family farms are significant for the national economy and to compare the situation in the Republic of Serbia and Romania. Published papers and statistical data were used for the statistical review and comparative analysis of their advantages, potentials, and limitations of agricultural holdings in the Republic of Serbia and Romania.