Activities of glucosidase and galactosidase enzymes during fruit development of ten mango varieties (original) (raw)

Indian journal of plant physiology, 2000

Abstract

The activities of α-and β-galactosidase, and α-and β-glucosidase in the pulp of 10 mango cultivars (Fazli, Langra, Khirshapat, Kazlasundori, Kishanbhog, Himsagar, Ranipasand, Gopalbhog, Lata Bombai and Aswina), at 3 ripening stages (immature, mature and ripe), were investigated. ...

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