Food security and global environmental change – Edited by John Ingram, Polly Ericksen and Diana Liverman (original) (raw)

AI-generated Abstract

The interplay between global environmental change (GEC) and food security is critical, as GEC poses significant threats to vulnerable populations. Traditional research often isolates climate impacts on agriculture, neglecting the broader food system, including processing and consumption. An integrated approach is necessary to address the intertwined challenges of food security and environmental change, highlighting the need for multidisciplinary research and the governance of food systems.

Sign up for access to the world's latest research.

checkGet notified about relevant papers

checkSave papers to use in your research

checkJoin the discussion with peers

checkTrack your impact