Gas Chromatography. Mass Spectrometry Analysis of 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine in Urine and Feces (original) (raw)
Validation in rats of two biomarkers of exposure to the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP): PhIP-DNA adducts and urinary PhIP
Marlin Friesen
1996
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2-Amino-1-methyl-6-(5-hydroxy-)phenylimidazo[4,5-b]pyridine (5-OH-PhIP), a biomarker for the genotoxic dose of the heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)
Henrik Frandsen, Hanne Frederiksen
Food and Chemical Toxicology, 2002
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Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans
Cyndy Salmon
Carcinogenesis, 2000
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Excretion of DNA adducts of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline, PhIP- dG, PhIP-DNA and DiMeIQx-DNA from the rat
Henrik Frandsen
Carcinogenesis, 1997
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Intestinal absorption and cell transforming potential of PhIP-M1, a bacterial metabolite of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)
Leonie von Elsner
Toxicology Letters
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N-acetyltransferase-dependent activation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine: formation of 2-amino-1-methyl-6-(5-hydroxy)phenylimidazo [4,5-b]pyridine, a possible biomarker for the reactive dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine
J. Alexander
Carcinogenesis, 2000
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Effect of diet on serum albumin and hemoglobin adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans
Domenico Rotilio, Cinzia Magagnotti
International Journal of Cancer, 2000
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Metabolism of the Food Mutagen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]pyridine (PhIP) in Isolated Liver Cells from Guinea Pig, Hamster, Mouse, and Rat
Jørn Holme
Environmental Health Perspectives, 1994
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Concentration of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in urine and alkali-hydrolyzed urine after consumption of charbroiled beef
Paul Strickland
Cancer Letters, 2001
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Differential Metabolism of 2-Amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) in Mice Humanized for CYP1A1 and CYP1A2
Jeffrey Idle
Chemical Research in Toxicology, 2005
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Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans
L. Vanhaecke
Food and Chemical Toxicology, 2008
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Measurement of the Heterocyclic Amines 2-Amino-9H-pyrido[2,3-b]indole and 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Urine: Effects of Cigarette Smoking
Joni Jensen
Chemical Research in Toxicology, 2015
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PhIP metabolites in human urine after consumption of well-cooked chicken
Cyndy Salmon
Journal of Chromatography B, 2004
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Differential metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rat and human hepatocytes
André Guillouzo
Carcinogenesis, 2002
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Liquid chromatography-mass spectrometry method for the analysis of 1,4-dimethylpyridinium in rat plasma - application to pharmacokinetic studies
Kamil Kus
Biomedical Chromatography, 2013
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The prostate: a target for carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) derived from cooked foods
Mitsuru Futakuchi
Cancer research, 1997
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2-Amino-1-methyl-6-phenylimidazo [4,5- b ]pyridine (PhIP) in human hair as biomarker for dietary exposure
Åshild Andreassen
Biomarkers, 1999
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Immunoaffinity Purification of Dietary Heterocyclic Amine Carcinogens
Tanya Djanegara
Environmental Health Perspectives, 1993
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Organ dependent enhancement of rat 3,2'-dimethyl-4-aminobiphenyl (DMAB) carcinogenesis by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP): positive effects on the intestine but not the prostate
Mitsuru Futakuchi
Carcinogenesis, 2001
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Metabolism of the Food-Associated Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine by Human Intestinal Microbiota
Arne Heyerick
Journal of Agricultural and Food Chemistry, 2006
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Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessment
Solfrid Hegstad, Henrik Frandsen, Kristian Ingebrigtsen
Food and Chemical Toxicology, 2002
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Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding study
Robert Turesky
Carcinogenesis, 2016
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Alternative biomarkers of n-hexane exposure: Characterization of aminoderived pyrroles and thiol-pyrrole conjugates in urine of rats exposed to 2,5-hexanedione
M. Batoréu, Maria Bronze
Toxicology Letters, 2014
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Organ differences in the enhancing potential of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine on carcinogenicity in the prostate, colon and pancreas
Mitsuru Futakuchi
Mutation research, 2002
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SPE–GC/FTD determination of N-methyl-2-pyrrolidone and its metabolites in urine
Masanori Ogawa
Journal of Chromatography B, 2007
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Spectrophotometric determination of pyrrole-like substances in urine of rat and man: An assay for the evaluation of 2,5-hexanedione formed fromn-hexane
Johannes G Filser
Archives of Toxicology, 1990
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Liquid-chromatographic determination of 4-aminopyridine in serum, saliva, and urine
William Ravis
Clinical chemistry, 1981
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Analytical characterization and rapid determination of 2-(diphenylmethyl)pyrrolidine in blood and application to an internet product
derrick pounder
Journal of Chromatography B, 2011
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Incorporation of the Food Mutagen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) into Fur and Correlation with Intestinal Tumourigenesis in Min/+ Mice
REI REI
Pharmacology and Toxicology, 2003
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