Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types (original) (raw)
Carcass characteristics and meat quality of bulls and steers slaughtered at two different ages
Zenon Nogalski
Italian Journal of Animal Science, 2017
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Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights
Wagner Paris
Ciência e Agrotecnologia, 2013
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Carcass and meat quality in double-muscled Belgian Blue bulls and cows
Sam Campeneere
Meat Science, 2003
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Carcass characteristics and meat quality of Holstein-Friesian × Hereford cattle of different sex categories and slaughter ages
Zenon Nogalski
Archives Animal Breeding, 2018
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The Effect of Carcass Conformation Class (Europ System) on the Slaughter Quality of Young Crossbred Beef Bulls and Holstein-Friesians / Porównanie wartości rzeźnej buhajków mieszańców mięsnych i holsztyno-fryzów w zależności od klasy uformowania w systemie EUROP
Zenon Nogalski
Annals of Animal Science, 2013
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Carcass Characteristics, Meat Quality and Eating Quality of Culled Dairy Cows
Yanin Opatpatanakit
2019
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Effect of the body weight on carcass characteristics from young bulls
Fernando Zawadzki
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Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits
Begoña Panea, Jesús Piedrafita
Meat Science, 2004
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Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights
Begoña Panea
Meat Science, 2005
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Analysis of the quality of carcasses of young Simental bulls according to EU standard
Zoran Ilić
Acta agriculturae Serbica
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Performance and carcass quality of crossbred beef x Holstein bull and heifer calves in comparison with purebred Holstein bull calves slaughtered at 17 months of age in an organic production system
Margrethe Therkildsen
Livestock Science, 2019
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Production and carcass quality of ten beef cattle breeds of the southwest of Europe
Jesús Piedrafita
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Assessment criteria and factors of variation of bovine carcass trait and beef quality
Ulbad TOUGAN
Annales de médecine vétérinaire
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Effect of slaughter weight on the carcass value of young crossbred ('Polish Holstein Friesian' × 'Limousin') steers and bulls
Zenon Nogalski
Chilean journal of agricultural research, 2014
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Concentrate levels of crossbred bulls slaughtered at 16 or 22 months: performance and carcass characteristics
Adriana Pinto
Acta Scientiarum. Animal Sciences, 2015
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Influence of age and method of carcass suspension on meat quality attributes of pure bred Ankole bulls
Ziwena Nantongo
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COmpaRIsON Of CaRCass qUalITy Of slOvak pIeD aND HOlsTeIN bUlls by seUROp sysTem
Martina Gondekova
2009
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Carcass characteristics and meat quality of crossbred (Brahman × Lai Sind) and (Red Angus × Lai Sind) bulls kept in small scale farms
Le Duc Ngoan
Online Journal of Animal and Feed Research, 2023
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Comparison of meat quality in bulls and cows
Martina Gondekova
The Journal of Microbiology, Biotechnology and Food Sciences, 2012
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Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile
veysel fatih özdemir
Foods
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Animal performance, carcass traits and meat quality of F1 Angus-Nellore steers and heifers slaughtered in feedlot with a similar carcass finishing
Ubirajara Bilego
Semina: Ciências Agrárias
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Organs and carcass non-integrant components of Holstein calves, slaughtered at different weights, held in different finishing systems
Wagner Paris
Semina: Ciências Agrárias, 2016
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Carcass and meat quality traits of Nellore young bulls and steers throughout fattening
Mauricio Estrada
Livestock Science, 2019
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The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves
Peter Haščík
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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Prediction of the Carcass Value of Young Holstein-Friesian Bulls Based on Live Body Measurements
Zenon Nogalski
Annals of Animal Science, 2014
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Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems
Begoña Panea, Jesús Piedrafita
Livestock Production Science, 2003
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Composição física da carcaça e qualidade da carne de bovinos superjovens inteiros Charolês e mestiços Charolês x Nelore = Carcass phisycal composition and meat quality of charolais and crossbreed charolais x nellore young bulls
Miguelangelo Ziegler Arboitte
Acta Scientiarum Animal Sciences, 2006
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The effect of carcase conformation and fat cover scores (EUROP system) on the quality of meat from young bulls
Zenon Nogalski
Italian Journal of Animal Science, 2019
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Muscle and meat quality characteristics of Holstein and Salers cull cows
J. Hocquette
Meat Science, 2007
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Quality traits of meat from young Limousin, Charolais and Hereford bulls
Jan Miciñski
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Carcass and meat properties of six genotypes of young bulls finished under feedlot tropical conditions of Mexico
Oscar Vazquez Mendoza, Gilberto Aranda-Osorio
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