Comparative Study Of Organic Farming Practices Amongst Rural Household Livestock, Crop And Fish Farmers: The Case Of South- South, Nigeria (original) (raw)
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Adoption of organic farming practices in the rural household of South-South, Nigeria—a case study
Organic Agriculture, 2020
Comparative analysis of organic farming practices among farmers in South-South, Nigeria, was carried out. A review of previous studies on organic farming practices showed that little effort has been made by researchers to capture South-South agricultural zone. There is scarcely any empirical data on organic farming practices used by crop, livestock, and fish farmers in the study area. This has created a gap in knowledge which the outcome of this study intends to bring out. This study did not only determine whether there is difference in organic farming practices among farmers in the different states under study but assessed the farmers level of awareness and use of organic farming practices, and relationship between the level of use of organic farming practices and the farmers' socioeconomic characteristics. Multistage random selection technique was used to select rural household farmers engaged in fish, livestock, and crop production. A sample of four hundred and eighty farmers was used. Organic farming practices among crop farmers included the use of farmyard manure (x = 2.79), inter cropping (x = 2.58), mulching (x = 2.50), and spot bush burning (x = 2.50). The organic farming practices among livestock farmers were access to fresh drinking water (x = 2.77) and adequate feeding (x = 2.65). Fish farmers engaged in the use of three organic practices: eco-friendly design (x = 2.56), site being far from polluting substances (x = 2.57) and pond protection from predators (x = 2.70). There were significant differences in the farmers' level of use of organic farming practices based on their states of origin (Akwa-Ibom, Bayelsa, and Delta). Education, age, and income were the socioeconomic determinants of the level of use of organic farming practices. It was concluded that farmers' in Akwa Ibom state engaged more in the use of organic farming practices, followed by Bayelsa state and the least is Delta state. Keywords Organic farming practices. Crop. Livestock. Fish. Rural household Org. Agr.
Organic Farming Practices Among Livestock and Fish Farmers in Southern Nigeria
Multifunctionality and Impacts of Organic Agriculture [Working Title]
To provide solutions to the issues of climate change, food insecurities, environmental degradation, food safety and sustainability in production, organic farming was developed as opposed to the conventional method of farming which involved the use of synthetic fertilizers and other agro-chemicals. The objectives of the study was to determine the level of awareness of organic farming practices and to determine the use and level of use of organic farming practices among livestock and fish farmers in the study area. Multistage sampling techniques were employed. Primary data was collected through structured questionnaire. Sample size comprised of 115 fish farmers and 99 livestock farmers which made a total of 214 rural farmers. Results showed that fish farmers were more aware of organic farming practices relative to livestock farmers. Also, fish farmers used more of organic farming methods for fishing activities than livestock farmers. However, the level of awareness and level of use of organic farming practices was low for both farmers. Therefore, it was recommended that extension campaign on organic farming sensitization should be increased.
Analysis of Use of Organic Farming Practices among Rural fish Farmers in South-South Nigeria
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The paper focused on the use of organic farming practices amongst fish farmers in South-South Nigeria. Multistage sampling technique was used and three states (Akwa Ibom, Bayelsa, and Delta) were randomly selected from the six states that make up South-South zone in Nigeria. Data for the study was obtained with a structured questionnaire administered to a sample size of one hundred and fifteen (115) fish farmers. Findings revealed that fish farmers were aware of six out of the fourteen organic farming practices listed. Use level was low in organic farming practices for fish. The result revealed that out of the fourteen (14) practices outlined, fish farmers engaged in the use of three of such practices. Farmers agreed to the use of eco-friendly design (x = 2.56 and SD = 0.86), site is far from polluting substances (x = 2.57 and SD =1.01) and pond protection from predators ((x ) = 2.70 and SD = 0.89). From the result, the following were considered not being used; Management without gr...
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The past decade has been characterized by public concern over nutrition, health and food safety issues. Consumers perceive high risk associated with the consumption of conventionally grown produce. Organic farming is beneficial because it is a source of healthy food and healthy living. The United Nations regards organic agriculture as an effective strategy for mitigating climate change and building robust soils. This study assessed use, challenges and strategies for improving organic farming practices. Delta State was selected from the six states that make up south south Nigeria. Multistage sampling technique was used to select one hundred and twenty farmers from the list of registered crop farmers with the Delta State Agricultural Development Programme. Only three organic farming practices are being used – animal manure, tillage, and organic fertilizer. Out of the twenty-one constraints outlined in the study, sixteen were acknowledged as constraints with mean scores of 2.50 and abo...
APPLIED TROPICAL AGRICULTURE, A PUBLICATION OF SCHOOL OF AGRICULTURE AND AGRICULTURAL TECHNOLOGY, THE FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2018
This study assessed the utilization of organic farming techniques among selected arable crop farmers in Ondo State, Nigeria. The study employed a multi stage sampling technique.Data were collected using a well-structured interview schedule administered to 80 selected arable crop farmers (maize and cassava). The data were analysed using descriptive and inferential statistics such as frequency, percentages, mean and bar charts and Chi Square. The results show that there were more male (65.5%) arable crops farmers in the study area with most of them in the age bracket 31-50 years. Larger percentages (88.8%) of the respondents were married. The study revealed there was no significant relationship between farmers' socioeconomic characteristics and the use of organic fertilizer. Also, (70.0%) of the farmers using their personal savings to finance their farm enterprise, because of inadequate access to credit while (26.3%) of them sourced from their family members and relatives and (3.8%) sourced credit from microfinance bank or cooperative society. Majority of the farmers source their credit from personal savings and relatives which are mostly not adequate for appreciable production. Agricultural loan facilities should be made accessible to rice farmers to ensure timely and adequate utilization of agricultural organic inputs for improvement in farm production. Stringent measures and bureaucratic procedures for accessing agricultural credit should be minimized.
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Low external input agriculture does not automatically confer on traditional farmers the status of organic farming. This study assessed traditional agricultural practices for compliance with organic practices in Nigeria. Information was obtained from 177 crop farmers in 6 states of 3 agricultural zones in Nigeria, while frequency counts, percentages, mean, and PPMC were used to analyse the data. The result showed that majority were male (69.0%), the mean in years for age (47.7years), formal education (10.5%), farming experience (26.5years), and farm size (5.8ha) with average monthly income of N30,485.76 and most (52.0%) had access to extension service fortnightly. Wood ash, multiple cropping, neem extract and trapping were ranked high as pest management practices while cover crops, uncured poultry manure, crop rotation and mulching were ranked high as soil fertility management practices in use by the respondents. However, most of the practices are used as supplements to synthetic inp...
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The study investigated the adoption and challenges associated with organic farming in Bogoro local government, Bauchi State, Nigeria. A snowball sampling technique was employed to contact 90 respondents. Data was gathered using a well-constructed questionnaire and was examined using both descriptive and inferential statistics. Logistic regression analysis was employed to examine the components that affected organic farming adoption. The outcomes revealed that the majority (98.9%) of the respondents were aware of organic farming due to visits by extension agents. Socioeconomic factors such as education (0.065), gender (0.548), visits by extension agents (0.313), household size (0.094), source of information (0.453), access to credit (1.552) and farmers' cooperative membership (0.902) positively influenced their organic farming adoption. Conversely, age of the farmers (-0.532) and farm size (-0.083) negatively influenced farmers adoption of organic farming. Constraints/challenges faced by farmers include; the high cost of organic farming, unavailability of organic inputs, low technical know-how, consumers yet to appreciate the difference between the production of the two farming systems, poor market outlet, poor storage facilities and inadequate information. It was recommended that to take advantage of the components, policies that guide farmers' decisions on the adoption of organic farming should be framed and if well implemented could boost agricultural production and help in environmental sustainability.
Organic agriculture is being promoted all over the world to address environmental health problems resulting from the use of chemical fertilizers and pesticides. Despite the importance of organic agriculture, its adoption rate is still very low among farmers. Besides, organic farming policies in Nigeria to date are rare. Therefore, to encourage organic farming, this study examines the factors influencing vegetable farmers' organic farming decisions in Nigeria. A multistage random sampling technique was used in selecting 396 respondents from South-South region of Nigeria. Logistic regression analysis was estimated to ascertain the factors. The results showed that socioeconomic factors such as farming experience, educational level and gender of the household heads, membership of organization, household income, land tenure status and farmers' perception on organic farming had positive and significant influence on their decision to adopt organic farming. Conversely, age of the household heads and farm size had negative and significant influence on their decision to adopt organic farming. These observations suggest that policies should be formulated to take advantage of the factors that positively influence farmers' organic farming adoption decisions which could also help in environmental sustainability.
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Organic farming practices (OFP) are key components of sustainable agriculture. However, the adoption of OFP is not yet widespread. Therefore, this study examined the willingness to adopt OFP among arable crop farmers in Oyo State, Nigeria. A multi-stage and proportionate sampling technique was used to select 333 arable crop farmers with the aid of a structured questionnaire. Mean, percentages, Chi-square, and Pearson Product Moment Correlation α 0.05 were used to analyse the results. Fifty percent (50%) of the respondents had high knowledge, and 46.1% had a moderately favourable perception of OFP. The majority (71.5%) were willing to adopt OFP. Inadequate credit facilities (x =1.79) and lack of access to organic inputs (x =1.57) were major barriers to adopting OFP. Farm size (r =-0.114), household size (r =-0.180), farmer's knowledge (r = 0.128), and perception of OFP (r = 0.122) were significantly related to farmers' willingness to adopt OFP. Arable crop farmers were willing to adopt OFP. They should therefore be equipped with the requisite knowledge and skills through training programmes.