Seasonal Changes in Food Intake of Harp Seals (Phoca Groenlandica) at 69°N (original) (raw)
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Seasonal energetics of northern phocid seals
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2009
The metabolic rate of harp (Pagophilus groenlandicus), harbor (Phoca vitulina), and ringed seals (Pusa hispida) was measured at various temperatures in air and water to estimate basal metabolic rates (BMRs) in these species. The basal rate and body composition of three harp seals were also measured throughout the year to examine the extent to which they vary seasonally. Marine mammalian carnivores generally have BMRs that are over three times the rates expected from body mass in mammals generally, both as a response to a coldwater distribution and to carnivorous food habits with the basal rates of terrestrial carnivores averaging about 1.8 times the mean of mammals. Phocid seals, however, have basal rates of metabolism that are 30% lower than other marine carnivores. Captive seals undergo profound changes in body mass and food consumption throughout the year, and after accounting for changes in body mass, the lowest rate of food intake occurs in summer. Contrary to earlier observations, harp seals also have lower basal rates during summer than during winter, but the variation in BMR, relative to mass expectations, was not associated with changes in the size of fat deposits. The summer reduction in energy expenditure and food consumption correlated with a reduction in BMR. That is, changes in BMR account for a significant portion of the seasonal variation in energy expenditure in the harp seal. Changes in body mass of harp seals throughout the year were due not only to changes in the size of body fat deposits, but also to changes in lean body mass. These results suggest that bioenergetics models used to predict prey consumption by seals should include timevariant energy requirements.
Canadian Journal of Zoology, 2012
Accurate estimates of food intake and its subsequent effect on growth are required to understand the interaction between an animal’s physiology and its biotic environment. We determined how food intake and growth of six young northern fur seals ( Callorhinus ursinus (L., 1758)) responded seasonally to changes in food availability. Animals were given unrestricted access to prey for 8 h·day–1 on either consecutive days or on alternate days only. We found animals offered ad libitum food on consecutive days substantially increased their food intake over normal “training” levels. However, animals that fasted on alternate days were unable to compensate by further increasing their levels of consumption on subsequent feeding days. Absolute levels of food intake were highly consistent during winter and summer trials (2.7–2.9 kg·day–1), but seasonal differences in body mass meant that fur seals consumed more food relative to their body mass in summer (~27%) than in winter (~20%). Despite sign...
Seasonal Changes in Energy Requirements of Harp Seals
Journal of Northwest Atlantic Fishery Science, 2010
Seasonal changes in energy intake of northwest Atlantic harp seals were modelled and implemented as a Microsoft Excel ™ spreadsheet. Energy intake of adults during the fourth quarter is almost double estimated intake during the second quarter, with intermediate values during the fi rst and third quarters. Reproduction increases female annual energy requirements by 18%, and adds 4% to the estimated population energy intake. The model was sensitive to changes in metabolizable energy, body mass, and the activity factors selected to estimate cost of activity. Changes in blubber conductivity and body composition had intermediate effects, while changes in water and air temperature and activity had little effect on model output. Comparing annual energy intake between a seasonally varying model and a simplifi ed model (Growth•Activity•Mass 0.75 ) intake estimates were similar if an annual maximum body mass was used. Using minimum estimates of body mass underestimated annual energy intake, but provides more reasonable estimates of energy consumption when seasonal requirements are at a minimum. A simple model adequately describes pinniped gross energy intake. More realistic estimates of gross energy intake would be obtained without increasing model complexity by incorporating seasonal changes in body mass.
Canadian Journal of Zoology, 2015
Seasonal changes in daily energy expenditure (DEE) and its key underlying components (costs of resting metabolic rate (RMR), thermoregulation, activity, and growth) were measured to determine seasonal energy requirements, bioenergetic priorities, and potential times of year when unpredicted episodes of nutritional stress would have their greatest effect on female northern fur seals (Callorhinus ursinus (L., 1758)). The mean (±SD) DEE of six captive juvenile female fur seals was 527.8 ± 65.7 kJ·kg−1·d−1 and fluctuated seasonally (lower during summer and winter, and up to 20% greater in spring and fall). RMR also changed significantly with season and was higher in the fall (potentially due to moulting or anticipated migratory activity). However, changes in RMR did not follow the same seasonal trend as those of DEE. The largest component of DEE was RMR (∼80%, on average), followed by the cost of activity (which may have driven some of the seasonal variations in DEE). In contrast, the e...
The effect of body fat on basal metabolic rate in adult harp seals (Phoca groenlandica)
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 1999
Three adult harp seals (Phoca groenlandica) were fed different daily amounts of capelin (Mallotus 6illosus), and their body composition determined by use of the tritiated water method at different levels of fattening. Basal metabolic rate (BMR) was measured after 5 days of fasting by indirect calorimetry, and was on average 1.1 W·kg − 1 when 45% of body mass (BM) was fat and 2.3 W·kg − 1 when body fat was reduced to 13% of BM. This suggests that body fat contributes little to BMR in these animals. It follows, that predictions of BMR on the basis of BM is questionable in seals, in which body fat may change seasonally between 20 and 60% of BM.
The effect of feeding on the metabolic rate in harbour seals (Phoca vitulina)
Journal of Comparative Physiology B, 1994
The heat increment of feeding was estimated in harbour seals (Phoca vitulina). Seals were given different amounts of herring, ranging from 0.8 to 2.65 kg. The caloric content of the herring ranged from 6575 to 12560 kJ.kg 1 depending on time of year. Metabolic rate increased within 30 min after feeding, and the magnitude and duration of heat increment of feeding depended on the size of the meal and the caloric content of the herring. Measured heat increment of feeding was up to 14.9% of gross energy intake and metabolic rate increased as much as 46% above resting, postabsorptive metabolic rate for 15 h duration in a harbour seal with a body weight of approximately 40 kg.
Conservation physiology, 2014
An unexpected shortage of food may affect wildlife in a different way depending on the time of year when it occurs. We imposed 48 h fasts on six female northern fur seals (Callorhinus ursinus; ages 6-24 months) to identify times of year when they might be particularly sensitive to interruptions in food supply. We monitored changes in their resting metabolic rates and their metabolic response to thermal challenges, and also examined potential bioenergetic causes for seasonal differences in body mass loss. The pre-fast metabolism of the fur seals while in ambient air or submerged in water at 4°C was higher during summer (June to Sepember) than winter (November to March), and submergence did not significantly increase metabolism, indicating a lack of additional thermoregulatory costs. There was no evidence of metabolic depression following the fasting periods, nor did metabolism increase during the post-fast thermal challenge, suggesting that mass loss did not negatively impact thermor...
Many animals rely on stored energy through periods of high energy demand or low energy availability or both. A variety of mechanisms may be employed to attain and conserve energy for such periods. Wild grey seals demonstrate seasonal patterns of energy storage and foraging behaviour that appear to maximize the allocation of energy to reproduction-a period characterized by both high energy demand and low food availability. We examined seasonal patterns in resting rates of oxygen consumption as a proxy for metabolic rate (RMR) and body composition in female grey seals (four adults and six juveniles), testing the hypothesis that adults would show seasonal changes in RMR related to the reproductive cycle but that juveniles would not. There was significant seasonal variation in rates of resting oxygen consumption of adult females, with rates being highest in the spring and declining through the summer months into autumn. This variation was not related to changes in water temperature. Adults increased in total body mass and in fat content during the same spring to autumn period that RMR declined. RMR of juveniles showed no clear seasonal patterns, but did increase with increasing mass. These data support the hypothesis that seasonal variation in RMR in female grey seals is related to the high costs of breeding.
Polar Research, 1991
We have employed a model for the energy balance of seals to estimate the energy consumption and energy expenditure of ringed seals throughout the year, using biological and physical parameters as input. Data on growth and seasonal changes in body mass and fat content “drives” the seasonal dynamics of the model output. The energy requirements for lactation and activity are based on data from earlier published studies. The analysis suggests that the food intake of ringed seals is highly seasonal. In adult males it is low during the periods of territory defense, mating and moulting from March to June. During this period the seals lose body mass, mainly as fat. The model predicts that lactating females increase their food intake to some extent during the approximately six-week lactation period. After the ice breakup, food intake increases in both sexes, partly as a result of increasing maintenance energy requirements, and partly because the body fat stores are rebuilt in late summer and autumn. The over-all energy requirements of the ringed seal appear to be basically similar to those of terrestrial mammals.