Antifungal, antioxidant and cytotoxic activities of chitosan nanoparticles and its use as an edible coating on vegetables (original) (raw)
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Chitosan Nanoparticle: Synthesis, Characterization, and Use as Plant Health Materials
Chitin-Chitosan - Isolation, Properties, and Applications [Working Title]
Chitosan is a naturally occurring biopolymer having multifaceted applications in agriculture, medicine, food industry, and cosmetics. The association of this natural biopolymer with nanotechnology can produce revolutionary effects in plant protection and agriculture. Nano-chitosan can be fabricated using various methods. However, the green synthesis approach has gained attention in recent years. The green engineered nanoparticles are economical, energetically feasible, and environmentally benign. The biosynthesized nano-chitosan has evolved as a potential plant protection agent. Chitosan nanoparticles possess antifungal, antibacterial, and antiviral properties, and are found to be effective against seed-borne and soil-borne pathogens. Nano-chitosan also behaves as an effector molecule and induces local and systemic defense responses in plants. The mode of action of nano-chitosan involves alterations in membrane permeability, replication, cytoplasmic alterations, induction of defense...
Antifungal Activity of Chitosan Nanoparticles and Correlation with Their Physical Properties
International Journal of Biomaterials, 2012
The need of natural antimicrobials is paramount to avoid harmful synthetic chemicals. The study aimed to determine the antifungal activity of natural compound chitosan and its nanoparticles forms againstCandida albicans, Fusarium solani and Aspergillus niger. Chitosan nanoparticles were prepared from low (LMW), high molecular weight (HMW) chitosan and its derivative, trimethyl chitosan (TMC). Particle size was increased when chitosan/TMC concentration was increased from 1 to 3 mg/mL. Their zeta potential ranged from +22 to +55 mV. Chitosan nanoparticles prepared from different concentrations of LMW and HMW were also found to serve a better inhibitory activity againstC.albicans(MICLMW=0.25–0.86 mg/mL andMICHMW=0.6–1.0 mg/mL) andF. solani(MICLMW=0.86–1.2 mg/mL andMICHMW=0.5–1.2 mg/mL) compared to the solution form (MIC=3 mg/mL for both MWs and species). This inhibitory effect was also influenced by particle size and zeta potential of chitosan nanoparticles. Besides,Aspergillus nigerwa...
Abstract: Chitosan (CS)-g-poly (acrylic acid) (PAA) nanoparticles, which are well dispersed and stable in aqueous solution have been prepared by template polymerization of acrylic acid in chitosan solution. The prepared CS-PAA had a white powder shape and was insoluble in water and diluted acid. The mean particles size were found to be around 50nm. FTIR spectra of CS-PAA nanoparticles for CS, the intensities of the amide band were observed clearly. The board peak appeared at 2500cm-1, which confirmed the presence of NH3 +in the CS-PAA nanoparticles. The percentage of fungal infection of soybean seeds was ranged from 78.57 and 92.00% for samples of clark and calland soybean cultivars respectively on PDA medium, while the number of fungi as cfu/100 seeds was 156.12 and 440 respectively. Isolation trails showed eleven fungi comprising seven genera namely, Alternaria tenuis, Aspergillus flavus, A. niger, A. terreus , A. versicolor, Fusarium oxysporum, F. solani, Mucor mucedo, Penicillium spp., Rhizoctonia solani and Sclerotium rolfsii detected and identified on PDA medium. Nanochitosan (CS-g-PAA) showed a remarkable antifungal effect against some fungi isolated from soybean seeds. The % inhibition of F. oxysporum for example was significantly high ( 41.04 mean % inhibition) than the other tested fungi, followed by A. terreus and F. solani ( 40.08 and 40.00 mean % inhibition respectively. Regarding zone of inhibition, nano-chitosan exhibited high inhibition against Aspergillus niger, followed by Fusarium solani and F. oxysporum, as the zone of inhibition were 20.67, 20.33 and 20.33 mm at 100 ppm respectively. Concerning the insecticidal activity the nano-chitosan (CS-g-PAA) showed highest effect against the three insect of soybean. as the means number of eggs deposited /female were significantly decreased. Under laboratory and semifield condition, Aphis gossypii were significantly decreased to 20.9±9.1 and 28.9±9.2 eggs/female respectively as compared to
Chitin is a biodegradable,long, linear chain polymer found naturally abundantly in the marine and terrestrial environments. In this study, the capability of Chitin to delay the ripening of fruits is proved by coating chitin composites in three concentrations (low0.25%, Medium0.5%, High0.75%) on Apple and Tomato samples. A comparison study was carried out between three groups of samples which were coated with Glucose/Chitosan Medium, Glucose/Chitosan medium added chitinase enzyme and Chitosan Silver Nano composites respectively. Edible Chitosan coating effected positively on the samples and the coated samples showed significant difference in all physiochemical parameters than the control (uncoated). The results showed that all the groups showed similar effects in the quality parameters such as pH, phenolic content and antimicrobial activity of the samples. The third group comprising of the Apples and Tomatoes coated with Chitosan silver Nano composites showed significant time delay of ripening of the fruits in comparison with the other two groups.Chitosan coatings can be used for storage of highly perishable fruits as it had showed increase in the shelf life of the samples used in the study. They significantly control the moisture content between the fruits and the external environment thus proving effective in preventing fungal contamination of the fruits.
International Journal of Food Science & Technology, 2020
SummaryThis study compared the effectiveness of fungal chitosan nanocomposite, chitosan gel and chitosan nanoparticles against strawberry phytopathogenic fungi (Botrytis cinerea; Rhizopus stolonifer and Aspergillus niger). Nanoparticles were prepared by ionic gelation method and characterised by dynamic light scattering and scanning electron microscopy. The influence of the edible coatings on fungal growth was analysed in vitro and in vivo The fungal chitosan nanoparticles presented an average size = 331.1 nm (±7.21) with a narrow size distribution (PDI = 0.377) and a zeta potential = +34 mV. The edible coating made by the nanocomposite exhibited important changes in fungal morphology, and the best control of the growth of the assayed fungal strains in artificially infected strawberries. Therefore, nanotechnology brought some benefits to the conventional chitosan gel edible coating, improving its antifungal activity and forming a new eco‐friendly coating.
Bio-evaluation of crustacean and fungal nano-chitosan for applying as food ingredient
Toxicology Reports
Chitosan, bio-polyaminosacharide, is derived from chitin. Two sources (shrimp wastes and fungus biomass) were used to produce chitosan. And then the chitosan was produced in the nano-form followed by characterization by transmission electron microscopy. The images obtained clearly showed that the size of nano-chitosan ranged between 7 and 13 and 3-6 nm with spherical shape for shrimp and fungal sources, respectively. The antimicrobial activities of the tested concentrations of chitosan and nano-chitosan were examined and found to have high activity against the tested pathogens. The evaluation of the toxicity of the tested concentrations of the produced chitosan and its nano-size were performed using brine shrimp and rat bioassay. Toxicity examination of chitosan and their nano derivatives is an essential procedure to assess the possibility of using these concentrations as food ingredient. Nine groups of rats were treated with either chitosan or nano-chitosan of both sources at 100 and 200 mg kg −1 bw. Adding chitosan in the diet of all groups showed no significant changes in both the blood biochemical and oxidative stress parameters when compared with control group. The histopathology of liver, kidney and stomach confirmed the results of the previous parameters. No signs of inflammation, fibrosis or cirrhosis were found in examined organs. It is concluded that chitosan and nano-chitosan of shrimp and Rhizopus stolonifer had high antimicrobial activity and are not toxic in the same time and it can be used as food ingredients.
Coatings, 2022
Fungal infections have been considered a primary cause of the postharvest losses of citrus fruits. Therefore, it is necessary to find low-cost and high antifungal activity materials for preventing the decay of citrus fruits after harvest. In this study, squid chitosan nanoparticles (SCNs) were prepared from squid pen chitosan and used as a biofungicide against three citrus fungal pathogens in both in vitro and in vivo evaluations. The prepared SCNs had a mean size of ca. 56 nm and a high zeta potential of +98.7 eV with a narrow size distribution. At a range of 50–250 ppm, the SCN concentration of 200 ppm exhibited the highest activity in totally inhibiting the growth of Lasiodiplodia pseudotheobromae, Alternaria alternate, and Penicillium digitatum in in vitro tests where these fungi were isolated from symptomatic fruits and identified. Furthermore, after 12 days of incubation at 30 ± 0.2 °C and high relative humidity in in vivo studies, the infection area of the sample treated at 2...
Crop Protection, 2006
Chitosan, a given name to a deacetylated form of chitin, is a natural biodegradable compound derived from crustaceous shells such as crabs and shrimps, whose main attributes corresponds to its polycationic nature. Chitosan has been proven to control numerous pre and postharvest diseases on various horticultural commodities. It has been reported that both soil and foliar plant pathogens fungal, bacterial and viral may be controlled by chitosan application. Microscopical observations indicate that chitosan has a direct effect on the morphology of the chitosan-treated microorganism reflecting its fungistatic or fungicidal potential. In addition to its direct microbial activity, other studies strongly suggest that chitosan induces a series of defence reactions correlated with enzymatic activities. Chitosan has been shown to increase the production of glucanohydrolases, phenolic compounds and synthesis of specific phytoalexins with antifungal activity, and also reduces macerating enzymes such as polygalacturonases, pectin metil esterase etc. In addition, chitosan induces structural barriers for example inducing the synthesis of lignin-like material. For some horticultural and ornamental commodities, chitosan increased harvested yield. Due to its ability to form a semipermeable coating, chitosan extends the shelf life of treated fruit and vegetables by minimizing the rate of respiration and reducing water loss. As a nontoxic biodegradable material, as well as an elicitor, chitosan has the potential to become a new class of plant protectant, assisting towards the goal of sustainable agriculture. r