Innovative Food Business Models for Sustainable and Resilient Economies (original) (raw)

2021, Economic and Social Research Council (ESRC) Accellerating Business Collaboration (ABC) 2020

AI-generated Abstract

The paper discusses the collaborative project undertaken by Ulster University Business School and Newcastle University's Centre for Rural Economy, aimed at fostering innovative food business models to enhance sustainability and resilience in local food economies in Belfast and Newcastle upon Tyne. By organizing workshops to promote knowledge exchange among stakeholders—including farmers, community organizations, academics, and local government— the project seeks to develop partnerships that address social, economic, and environmental challenges while strengthening local food supply chains. The project emphasizes the importance of inclusive participation to create enduring networks and identify actionable initiatives for a more sustainable food economy.

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