Disturbances in dietary fat metabolism and their role in the development of atherosclerosis (original) (raw)

This study investigates the role of postprandial lipoproteins (PPLp) in the development of atherosclerosis through various dietary, exercise, and pharmacological interventions. Significant findings include the impaired clearance of chylomicrons and their remnants in patients with hyperlipoproteinemia and increased levels in normolipidemic individuals post-fat intake. The research emphasizes that diets rich in polyunsaturated fatty acids and physical conditioning contribute to reduced PPLp levels, potentially decreasing cardiovascular risk, thus suggesting the importance of measuring PPLp levels in at-risk populations.