Impact of Quality of Diet for Patients with Type 2 Diabetes Mellitus, on Patient Health (original) (raw)

2022, Zenodo (CERN European Organization for Nuclear Research)

Nutritional factors are of vital significance in the treatment and prevention of type 2 diabetes. We conducted a thorough search of biomedical databases, Medline and Embase, for research on type 2 diabetes mellitus (T2DM) disease published in English up to December 2020. Dietary consumption plays a role in both the etiology and management of type 2 diabetes mellitus (T2DM), and it is also an important modifiable risk factor. Dietary consumption, defined by a high intake of energy as well as nutrients such as fat and sugar, along with a low intake of fiber, has been shown to increase the risk of heart disease in T2DM. In patients with diabetes, medical nutrition therapy should help them achieve and maintain normal blood sugar levels, a lipid/lipoprotein profile, and blood pressure levels that are normal or as close to normal as is safely possible. In order to maintain the joy of eating, a patient's specific food preferences must be addressed while constructing a medical nutrition therapy, resulting in the development of a custom-made diet.

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