FOODIE BEHAVIOURS AND CHARACTERISTICS: A CASE STUDY OF INDONESIAN MILLENNIAL TOURISTS (PERILAKU DAN KARAKTERISTIK FOODIE: STUDI KASUS WISATAWAN MILENIAL (original) (raw)
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Culinary Consumption in Digital Era: Tourists' Typology and their Characteristics
Journal of Education, Society and Behavioural Science, 2021
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Jurnal Ilmu Sosial dan Humaniora
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