Food safety and nutrition (original) (raw)

2020, The impact of the International Livestock Research Institute

This book chapter focuses on a programme on improving human health through livestock research in three areas: (i) animal-source foods for nutrition; (ii) zoonoses (diseases transmitted between animals and people); and (iii) FBD. This was the first CGIAR group with an explicit food safety mandate (rather than focusing on specific hazards) and with expertise in using research methods for food safety rather than diseases in general. ILRI was also one of the first groups to focus on food safety in the 'informal markets' of developing countries, and by the 2010s, had become the lead research institute globally in this emerging area. ILRI research on FBD has resulted in many science outputs, including some genuinely innovative tools and approaches, and has already demonstrated outcomes at community, national and regional levels. These include substantial inputs into global, regional and national strategies and national training programmes. The major development-oriented approach -...

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