Coffee pulp supplementation prior to breeding improves oxidative status without affecting fertility of primiparous ewes (original) (raw)
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Media Peternakan, 2015
The aims of this study were to evaluate the effect of vitamin E (vit E) and black tea extract (BTE) as antioxidant sources in high poly-unsaturated fatty acid (PUFA) rations on blood malondialdehyde (MDA) concentrations and the performance of reproduction and lactation of Garut ewes. Twelve ewes on late pregnancy periods were divided into completely randomized design (CRD) with 3 treatments and 4 replicates. The treatments were control: basal diet without antioxidant, vit E: basal diet supplemented with vit E, and BTE: basal diet supplemented with BTE. The results showed that vit E and BTE supplementation did not affect blood MDA concentration of ewes on late pregnancy, lactation periods, and weaning periods. Antioxidant sources supplementation had no effect on ewe's nutrient intake, pre-lambing live weight change (LWC), and post-lambing average daily gain (ADG). Vit E supplementation had decreased the milk production, but both of antioxidant sources give positive effect on the milk composition. Nevertheless, the supplementation of vit E and BTE increased the twin type of birth. The vit E supplementation resulted higher lambing rate than BTE, although it had the highest mortality rate of twin lamb. BTE also had better lamb weaning weight than vit E. BTE and vit E gave similar results in ewes productivity on lactation period. In conclusion, this study confirmed that BTE was more effective used as antioxidant source than vit E to prevent the oxidative reaction of PUFA. Vit E supplementation on high PUFA ration reduced ewes milk production but it had similar reproduction performance with BTE.
animal, 2021
The relationships between ovulation rate and nutrition remain confused, probably because of uncontrolled variation in experimental conditions. To help resolve the problem, we analyzed data from 20 experiments conducted between 2002 and 2016, in Uruguay with grazing ewes. All experiments were carried out by a single laboratory under comparable conditions of experimental design and measured variables. The studies used a total of 3 720 ewes, of purebred Corriedale, Polwarth, or East Friesian x Polwarth genotypes. In all experiments, a control group grazed native pastures and extra nutrition was provided to the treatment groups using either improved pastures or supplements. Ovulation rate was measured by counting corpora lutea using laparoscopy or rectal ultrasound or by counting foetuses at ultrasound on day 45 of gestation. For statistical analysis, data were grouped according to nutritional treatment (control or supplemented) and, within these groups, type of supplement to provide energy or protein (protected or not from rumen degradation). Across all experiments, 92-99% of the ewes ovulated and the effects of diet, length of supplementation, and initial live weight and genotype are reported. Within diets, ovulation was most affected by overall energy intake during supplementation (P < 0.01). Ewes that grazed native pastures supplemented with protein supplements had higher ovulation rates (P < 0.05) than control ewes grazing only native pastures. The addition of tannins to the protein supplement, to protect it from degradation in the rumen, did not further increase the ovulation rate. In unsupplemented ewes that had access to legume pastures, ovulation rates did not increase when the legume pasture was rich in tannins although only ewes that grazed tanniniferous legumes had marginally higher ovulation rates than the control ewes (P < 0.05). When ewes grazing native pastures were supplemented with energy, their ovulation rate did not increase above those of nonsupplemented ewes. Live weight at the start of supplementation also affected ovulation rate. We conclude that ovulation was most affected by overall energy intake, whereas the factors that affected ovulation rate during short-tern nutritional supplementation were intake of protein from highly digested supplements or dietary protein protected from ruminal degradation.
Role of oxidant–antioxidant balance in reproduction of domestic animals
Animal Production Science, 2017
Reproductive process leads to dynamic changes in metabolism and energy consumption, which may be responsible for the excessive production of free radicals (oxidants) that are generated during the physiological process of oxygen consumption. As the ovary is a metabolically active organ, it produces oxidants. Growing follicles, granulose cells of Graffian follicles and ovulated follicles all produce both enzymatic and non-enzymatic antioxidants to preserve themselves from the oxidative damage of oxidants. Oxidants and antioxidants are involved in several reproductive functions such as the regulation of follicular fluid environment, folliculogenesis, steroidogenesis, corpus luteum function, and luteolysis. In this article, the currently available literature is reviewed in relation to the roles of oxidants and oxidative stress in both normal and abnormal reproductive physiological processes.
Oxidative state of ewes with different number of parity during gestation and lactation
Pesquisa Veterinária Brasileira
ABSTRACT: This study was conducted to assess the changes in some indicators of oxidative status during pregnancy and lactation in sheep of different parity. Dorset x Suffolk ewes were classified by number of parity: 1, 2 and ≥4. They were sampled before pregnancy and on the first, second, third, and fourth months, then on day 143 of pregnancy, as well as on day 5 after birth and after one month of lactation. Antioxidant capacity was found to have two reductions, the first during the second month of pregnancy and the second on day 5 of lactation. Susceptibility to lipid oxidation decreased with an increased number of parturitions. A reduction in lipid oxidation was observed on day 143 of gestation relative to the other samplings during gestation and lactation. Total glutathione peroxidase activity increased when the two reductions in antioxidant capacity took place. Ascorbic acid decreased during lactation and gestation; the lowest values were recorded in the third month of gestation...
Semina: Ciências Agrárias, 2016
The aim of this study was to evaluate the reproductive performance of Ile de France ewes undergoing dietary supplementation before and during the breeding season, with and without association with management conditions (pre-mating shearing). Thirty-six ewes with an average body weight of 66 kg were used in the experiment. Treatments involved ewes receiving or not receiving concentrate supplementation (flushing), with groups subdivided according to the management condition to which animals were subjected: shearing or lack of it. Thus, ewes were divided into four treatments: flushed and shorn; flushed and unshorn; unflushed and shorn; and unflushed and unshorn. Flushing increased weight gain and body condition score, and when associated with shearing, it promoted anticipation of estrus. Fertility rate (86.05%), calving rate (77.77%), birth rate (113.83%), and type of birth (single: 82.29% and twin: 17.71%) were not influenced. Birth weight (3.96 kg) and prolificacy (1.25%) also were n...
Polyphenols in Ruminant Nutrition and Their Effects on Reproduction
Antioxidants
The feeding of domestic animals with diets in which polyphenols are present is increasingly attracting the attention of nutritionists and scientists. This review summarizes the knowledge regarding polyphenols’ possible positive and negative effects and their bioavailability. The bioavailability of substances is a prerequisite for any postabsorption effect in vivo. Positive and negative properties have been confirmed in previous studies on the diets of domestic animals rich in polyphenols, such as secondary metabolites of plants. Free radicals are formed in every organism, leading to oxidative stress. Free radicals are highly reactive molecules and can react in cells with macromolecules and can cause damage, including in reproductive cells. Some polyphenols at specific concentrations have antioxidant properties that positively affect animal reproduction by improving the quality of male and female gametes. The intake of phytoestrogens that mimic estrogen function can induce various pa...
Theriogenology, 2019
The role of oxidative stress in the control of female reproduction has not been fully elucidated in ruminants; however, it seems that antioxidants can make influence to the reproductive axis at different levels. Therefore, the aim of this study was to determine the relationship between antioxidant status and concentrations of trace minerals (chromium (Cr), copper (Cu), iron (Fe), and zinc (Zn)) with postpartum luteal activity and fertility in Holstein dairy cows. The cows (n = 100, a parity range of 2-5, and a body condition score (BCS) of 3.0 ± 0.25, mean ± SEM) were assigned to the experiment at second week post calving. Ovarian follicular dynamics were monitored twice a week (from 3 rd to 6 th weeks post calving) by transrectal ultrasonography (US). Blood samples were collected twice weekly from the 3 rd to the 6 th weeks post calving at timed artificial insemination (TAI), and days 32 and 50 post AI to determine superoxide dismutase (SOD), glutathione peroxidase (GPX), total antioxidant capacity (TAC), and trace mineral concentrations. There were associations between plasma concentrations of SOD, GPX, and TAC with postpartum luteal activity (PLA, P = 0.01) and ovulation (P = 0.03). Mean plasma SOD and GPX activities and TAC levels (U/mL) were greater in cows with normal luteal activity (NLA) than prolonged luteal phase (PLP) and anovulation (AO) cows, as well as in ovulated compared to AO cows (P = 0.03). Pregnant cows had greater levels of SOD, GPX, and TAC (U/mL) at TAI than non-pregnant cows (P=0.01). Plasma Cu and Zn concentrations increased in pregnant compared to non-pregnant cows at TAI. In conclusion, antioxidant levels and Cu and Zn concentrations were associated with PLA and fertility.