Comparing the Profitability of Cassava-Based Production Systems in Three West African Countries: Cote D'Ivoire, Ghana and Nigeria (original) (raw)
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Cassava is a crop that is massively produced and consumed in Ghana even though it is produced by subsistence farmers. The aim of this study is to analyse the cost and returns of cassava farmers. Farmers profitability was accessed using the gross margin, net present value and the benefit cost ratio. SWOT analysis was conducted to access challenges faced by cassava farmers. Data was collected by personal interview from fifty (50) cassava growing farmers in the Sekyere East District of the Ashanti Region, Ghana. The Costs and returns analysis show gross margin of USD 22.75 per acre. It was concluded that cassava is cultivated for both consumption and revenue. Even though there is low investment of capital in cassava production, it helps farmers to make use of available resources (personal savings, land and labour) which would have been idle. Further should compare profitability of crops that compete for use of famers land. JEL. CODE: Q13, Q19
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This study was carried out to analyse cassava production, prospects and challenges in Irepodun local government area, Kwara State, Nigeria. It aimed to examine the determinant variables and determine the profitability level of cassava enterprises. The study was based on primary data obtained with the aid of structured questionnaire from 100 cassava farmers drawn through multi-stage sampling techniques from the study area. Data were analysed using descriptive statistics, ordinary least square (OLS) regression model and gross margin analysis. The result of the OLS regression estimates showed that farm size, cost of fertilizer application, farm size, herbicides, family and hired labour were significant variable affecting cassava production in the study area. Fertilizer, farm size and hired labour are significant at 1% while herbicide and family labour are significant at 10%. The study found that the average gross margin per hectare for cassava production in the study area was ₦24,749.2...
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This study assessed selected agricultural policy packages in the cassava sub-sector and its implications for the welfare of cassava farmers in Nigeria using farm-level data collected from randomly sampled 360 cassava farmers in Benue State. Data were analysed using frequency distribution, percentages and means, minimum and maximum. The finding of the study indicated that the favorable policy intervention of government in the cassava sub-sector resulted to an improvement in the cassava output of the cassava farmers in Nigeria. Furthermore, the study showed that the favorable policy environment in the cassava industry brought about an improvement in the income generation of the cassava farmers from their cassava enterprises. There was a reduction in farm costs through the adoption of cost reducing technologies made available to the farmers through the policy intervention. The study revealed that the friendly policy environment in the cassava sub-sector led to the expansion of farmland...
The study is conducted to examine the economics of Cassava production in Obubra Local government Area. Multistage random sampling technique was used to select a sample size of 156 respondents for the study. Data analysis was carried out using descriptive statistics such as frequency counts and percentages. The result show that females made up 63.7%, with 72% of the farmers married, having family size of 4-9 (75%) people, using mostly hired labor. Majority (86.2%) of the respondents have formal education, with 6 years and above farming experience, 75% of them acquired their capital through personal savings and operating on farm holdings of less than 2 ha. Costs and returns were analyzed using gross margin and profitability ratio. Gross margin result indicate that farmer obtain a net return of x123, 160.45 per ha with a benefit-cost ratio of 1.96. Gender, capital, farm size, labor and non-farm incomes are significant at 1% level of significance while education, farming experience and cassava cuttings are significant at 5% significance level. Whereas, age and family size are insignificant at all levels tested. Findings showed that the farmers were inefficient in their resource use. This suggests that for the farmers to increase cassava output in the area, they should employ more of the productive resources such as improved varieties and labor to boost their productivity. The study concludes that cassava farming is profitable and so new innovation should be passed to the farmers to adopt.
Food and Agri Economics Review, 2023
This study examined the productivity and economic analyses of the cassava production in three communities-Nyallay, Sammamie, and Sindeh sections in Bo districts, Southern Sierra Leone. The crop is processed into garri, fufu, akara, and other foods. Cassava can also be used to make flour, pellets, and chips for animal consumption, as well as biofuel and particle boards The data was gathered using a questionnaire and interview schedule that were both well organized. Descriptive statistics, financial techniques, and a multiple regression model were all employed in the data analysis. The main data came from a sample of 300 cassava growers from three regions. The collected data were evaluated using econometric regression analysis. The findings indicated that, the net farm income was Le 214,361 and the net return on investment was almost Le 258, 375. The findings of a regression analysis showed that the number of cassava cuttings, hired labor, farm size, farming experience, and age statistically substantially influenced the output of cassava in the research region. It is indicated that the availability of improved cassava cuttings in the area and farmers' access to subsidized inputs like fertilizer. In the study it was suggested that farmers be prodded to invest in the cultivation of cassava because of its economic worth and profitability. Cassava growers should be encouraged to obtain instruction on correct agronomic practices and input usage, and inputs should be made available and at reasonable costs, especially improved types of cassava cuttings, this will increase productivity.
International Business Research, 2014
The study examined the determinants and profitability of cassava production in Akpabuyo, Cross River State. A multistage sample procedure was used to select eighty (80) farmers and data were collected with structured questionnaire. Data were analyzed using descriptive statistics, gross margin and ordinary least square (OLS) criterion. Analysis shows that cassava production was dominated by females (67.5 percent) in the study area. The mean age (47.85) shows that farmers were in the active labour force with mostly small farm sizes (0.98ha). The profitability analysis also shows per hectare gross margin of N9,520.66 and the cost N7,001.94, implying that cassava production is profitable. The results further reveals that farm size, value of land, gender, age, educational level and farming experience influenced output positively, while value of cassava cuttings, labour and family size had negative influence on cassava output. However, the test of significance shows that cassava cuttings, labour, education and experience exerted greater influence on cassava output, implying that a change in any one of these variables resulted to a significant change in output. One of the most serious problems encountered by cassava farmers in the study area was high cost of inputs, while lack of implements constituted the least problem. Therefore, it is recommended that concerted effort should be made towards the implementation of policies that will enhance farmers output.
Economic analysis of cassava production in Akoko District of Ondo State, Nigeria
World Journal Of Advanced Research and Reviews, 2022
The study evaluated the economic analysis of cassava production in Akoko area of Ondo State, Nigeria. Data were collected using a well-structured questionnaire and interview schedule. Descriptive statistics, budgetary techniques and multiple regression model were employed for the data analysis. The results showed that the majority (72.7%) of cassava farmers were male households and they were within the active age group given a mean of 50years with a mean household size of 5 persons. About 80.7% of the farmers were married and had an average farming experience of 13years while about 82.0% of them had formal education. The cassava farmers had an average farm size of 1.9ha and many (62.7%) of them started their farming business with their personal income. The results of budgetary analysis revealed that the net farm income was ₦149,101.92 with the return on investment of ₦1.5. This implies that for every N1 invested in the business, there is a return of 50k. The result of the multiple linear regression showed that agrochemical, labour, farm input, and age were the major factors that had a significant influence on the profit of the cassava farmers. Again, inadequate capital for start-up, unstable price, and high cost of inputs were the main constraints faced by the farmers in the area. From the findings, there is a need for the cassava farmers in the study area to form a cassava farmer corporative to solve problems of accessibility to loan, resource allocation, dissemination of information and other challenges as this will increase their productivity and output.
Economic Analysis of Cassava Production in Saki-West Local Government Area of Oyo State
Journal of Biology Agriculture and Healthcare, 2015
This study focused on analyzing the economics of cassava production in Saki-West LGA of Oyo state, Nigeria. Simple random sampling technique was used to select 121 cassava farmers. Descriptive statistics and regression model were employed as analytical techniques. Descriptive statistics was used to describe the socioeconomic characteristics of the respondents, to identify the constraints being faced by the cassava farmers and the type of cropping system they practiced. Budgetary and regression analyses were used to determine the profitability of cassava production in the study area. The result of the descriptive analysis of the respondents revealed that their mean age is 50.71 years, 84.3% of the farmers were male while the rest percentages (15.78%) were female, a large percentage (86%) of the cassava farmers were married and most (68.7%) of the respondents have family size ≤ 10. From the BCR analysis, the benefit cost ratio of 1.7 showed that cassava production was highly profitable in the study area. The result of the regression analysis showed that farm size and Family labour were statistically significant at 1% and had positive influence on farmer's revenue. This is because the larger the farm size, the longer the hours spent on farming activities by the household and the higher the revenue. However, the age, labour cost, cost of cassava cuttings and years of farming experience were not statistically significant to the farmer's revenue. Policies that will make more land available to farmers will increase the farmer's revenue and total output, thus reducing the plague of poverty and unemployment.
An analysis was conducted of the productivity of smallholder farmers enrolled into an out-growers' scheme to supply cassava to commercial starch processors under the Nestlé-IITA cassava starch value chain project. Under the project, improved cassava varieties-cloned to be high-yielding, early maturing and disease-resistance-would be supplied to the farmers without charge. Also, to be provided would be training on good agronomic and farm management practices, like land preparation, soil management, stem-cutting habits, treatment of planting materials, fertilizer and herbicides quantity, time and method of application, and number, time and methods of weeding. It was envisaged that combined use of certified planting materials and good practices would substantially lead to increased yield and profitability. The actual performance based on baseline data was compared with the projected profitability under the project. The study was carried out using a sample of ninety-six farmers randomly selected from the eight states that participated in the project. Designed feedback form was used to assemble data on the farmers' characteristics, previous cassava production state of affairs, including yield, experiences, and constraints to farming and marketing, input acquisition and use, and output flow and prices. Data were analyzed using descriptive statistics, inferential statistics and budgetary techniques. Results revealed N277400 (about US$1,840) as the baseline gross revenue, but this could have risen by over 114% to N596000 (about US$3947), if farmers adopted the package of practices recommended under the project. The gross margin, calculated as N150536 (US$1003.57) could have increased by about 120% to N330536 (or US$2189). Also, the return on variable cost investment calculated as 0.33 under the prevailing farmers' practice could have risen to as high as 1.25, reflecting a return of N1.25 (rather than N0.33) on every N1 investment in the variable cost. Even though cassava production was a viable farm initiative, the farmers' adoption and complementary use the recommended package of practices would guarantee higher yield, profitability and return on investment.
Socio-economic Determinants of Cassava Production in Benue State, Nigeria
International Journal of Environment, Agriculture and Biotechnology, 2018
The study examined the determinants of cassava production in Benue State Nigeria. A total of 180 farmers were selected across the state using multi-stage sampling technique. Data, which comprised information on the socioeconomic characteristics and other quantitative variables relevant to the study, were collected using a well structured questionnaire and personal interviews. The social-economic characteristics were analyzed using descriptive statistics such as percentages and frequencies; simple multiple regression technique was used to analyze the production functions of cassava farmers. The results obtained revealed that R 2 value was 0.419 indicating that 41.9% of variation in cassava production was accounted for by the variables considered in the study. Specifically, age of the farmers, occupation, household size, farming experience, level of education of farmers, farms size and fertilizer input where all significant and are important variables that affected the production of cassava in the study area. Given the enormous potential of cassava production in the study area, it has become so imperative that youths be encourage to participate effectively in cassava production, seeing that majority of the farmers are aged and will retire from active farming. This is to ensure food security. Effective structure should be put in place for the input and credit facilities provided by the government, this will ensure that these facilities get to those who need it and will in turn help the farmers expand their production. This study, although base in Benue State, may have implications for other States with similar situation. This will help the state meet self-sufficiency in food production and so be able to feed her teeming population.