Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference (original) (raw)

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Artificial Sweeteners Stimulate Adipogenesis and Suppress Lipolysis Independently of Sweet Taste Receptors

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Analysis of Nine Kinds of Sweeteners in Foods by LC/MS

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Impact of acute repeated exposure to sweeteners sweetness enhancers on food behaviour, physiology, health: study protocol for SWEET WP2

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Do low-calorie sweetened beverages help to control food cravings? Two experimental studies

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Guilt-free pleasures: Are low-calorie sweetened beverages helpful for the control of food intake?

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Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans

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Rogers, P. J. (2018). The role of low-calorie sweeteners in the prevention and management of overweight and obesity: Evidence

Peter Rogers

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