original ) (raw )Aflatoxins in cereal crops and their integrated management: A review
Sanjoy Samanta
The Pharma Innovation
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Molecular characterization of Aspergillus flavus and aflatoxin contamination of wheat grains from Saudi Arabia
Mohamed El-Zaidy
Genetics and Molecular Research, 2013
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Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia
Alemayehu Washe
SpringerPlus, 2016
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Influence of storage period on occurrence and distribution of aflatoxins and fungi in maize kernels
gorica vukovic
Food and Feed Research, 2018
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Production of aflatoxin by Aspergillus flavus using a modified medium and testing its toxicogenic activity on plant models
ROHAN GAVANKAR
International Journal of Bioassays, 2014
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El polen apícola como sustrato para la producción de aflatoxinas
Carmen Labella
1992
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Aspergillus flavusinfection and aflatoxin contamination in sorghum seeds and their biological management
Mamoudou Setamou
Archives Of Phytopathology And Plant Protection, 2014
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Seed health tests of traditional leafy vegetables and pathogenicity in plants
Elizabeth Ngadze
African Journal of Agricultural Research, 2018
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Aspergillus species and Aflatoxin Contamination of Pre and Post- Harvest Maize Grain in West Gojam, Ethiopia
Masresha Ahmed
Food Science & Nutrition, 2016
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Determination of aflatoxin contamination in red-scaled, red and black pepper by ELISA and HPLC
Hilal COLAK
Journal of Food and Drug Analysis
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Effects of botanicals on Aspergillus and aflatoxin production in Egusi melon seeds
Tochi Obani
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Aflatoxin control and prevention strategies in maize for Sub-Saharan Africa
Kerstin Hell
Julius-Kühn-Archiv, 2010
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The Bioload and Aflatoxin Content of Herbal Medicines from Selected States in Nigeria
Josephine Ezekwesili-Ofili
African Journal of Traditional, Complementary and Alternative Medicines, 2014
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Aflatoxins contamination in processed cassava in Malawi and Zambia
Martin Chiona
2014
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Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination
Peter Cotty
International Journal of Food Microbiology, 2019
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Occurrence of aflatoxin B1 in natural products
Alexandre Soares Leal
Brazilian Journal of Microbiology, 2012
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Incidence of Aspergillus flavus , Aspergillus parasiticus and aflatoxins in Brazil nuts in the Amazon forest environment
Virginia de Souza Alvares
World Mycotoxin Journal
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Contamination of common spices by aflatoxigenic fungi and aflatoxin B1in Algeria
Salim Mokrane
Quality Assurance and Safety of Crops & Foods, 2016
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Occurrence of aflatoxins in Nigerian foods
oke kehinde
2023
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Prevalence of Aspergillus flavus Infection and Aflatoxin Contamination of Groundnut in Telangana and Andhra Pradesh
Kishore Varma
International Journal of Pure & Applied Bioscience
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Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions
Naresh Magan
Journal of Stored Products Research, 2017
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Ghanaian health and agricultural administrators' perceptions of the health and economic effects of aflatoxin contamination of groundnuts
Simon Fialor
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Aflatoxin contamination of Nigerian foods and feedingstuffs
Professor Atawodi
Food and Chemical Toxicology, 1994
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Comparative Study of the Major Iranian Cereal Cultivars and some Selected Spices in relation to Support Aspergillus parasiticus Growth and Aflatoxin Production
Abdolamir Allameh , Mehdi Razzaghi-Abyaneh
2008
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Determination of Aflatoxin in Peanut and Sesame Cakes by Enzyme-Linked Immunosorbent Assay (ELISA
hanan suliman
2015
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