original ) (raw )Characterization of lipids preserved in Roman cooking pots by gas chromatography -mass spectrometry (GC-MS)
Florinda Notarstefano
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(con NOTARSTEFANO FL., TROISI L.), Characterization of lipids preserved in Roman cooking pots by gas chromatography – mass spectrometry (GC-MS),
Grazia Semeraro , Florinda Notarstefano
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Pottery use at the transition to agriculture in the western Mediterranean : evidence from biomolecular and isotopic characterisation of organic residues in Impressed/Cardial Ware vessels
Cynthianne Spiteri
2012
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M. Longoni - M. Lissana - L. Bottaro - F. Malberti - M. Marzullo - D. Teseo - N. Ludwig - S. Bruni, Organic residue analysis in archaeological pottery. Heating markers in non-cooking vessels from Etruscan Tarquinia (Italy): A sampling problem?, in Journal of Archaeological Science Reports 53 (2024)
Matilde Marzullo , Daniele Teseo
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Characterization of Bronze age pottery from the Grotte di Pertosa-Auletta (Italy): Results from the first analysis of organic lipid residues
Felice Larocca
Journal of Archaeological Science: Reports, 2020
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Mass spectrometry for cultural heritage knowledge: gas chromatographic/mass spectrometric analysis of organic remains in Neolithic potsherds
Giuseppe Avellone
Journal of Mass Spectrometry, 2001
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Molecular archaeology: Analysis of charred (food) remains from prehistoric pottery by pyrolysis—gas chromatography/mass spectrometry
Jaap J Boon , Tania F M Oudemans
Journal of Analytical and Applied Pyrolysis, 1991
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Tracing pottery use through lipid residue analysis
Anna Russell
Relentlessly Plain, 2018
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Preliminary results of the organic residue analysis of 13th century cooking wares from a household in Frankish Paphos (Cyprus)
Alessandra Pecci
STAR: Science & Technology of Archaeological Research, 2016
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H NMR, 1H-1H 2D TOCSY and GC-MS analyses for the identification of olive oil in Early Bronze Age pottery from Castelluccio (Noto, Italy)
Enrico Greco
Analytical methods 10(23), 2756-2763, 2018
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POTENTIAL OF LIPID ANALYSIS ON PREHISTORIC PORTUGUESE POTTERY
Beatriz Bastos
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SENIOR HONORS THESIS The Methodological Development of Lipid Residue Analysis in Archaeological Pottery Samples
Denise Havlick Regan , April Hill
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Visible Clues: The Analysis of Visible Pottery Residues from New York State with Gas Chromatography/Mass Spectrometery.
Eleanora Reber , John P Hart
Current Northeast Paleoethnobotany II. New York State Museum Bulletin 512, edited by J. P. Hart, pp. 129-139. The University of the State of New York, Albany, New York.., 2008
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From the inside out: Upscaling organic residue analyses of archaeological ceramics
Jessica Smyth , Mélanie Roffet-Salque , Emmanuelle Casanova , David Altoft
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New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery
Richard Evershed
… of Chromatography A, 1999
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Stable Carbon Isotopic Characterisation of Free and Bound Lipid Constituents of Archaeological Ceramic Vessels Released by Solvent Extraction, Alkaline Hydrolysis and …
Oliver Craig , Gillian Taylor
Journal of Analytical and …, 2004
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FIRST RESULTS OF ORGANIC RESIDUE ANALYSIS ON CERAMIC VESSELS (JIYEH AND CHHÎM, LEBANON) BY HIGH PERFOMANCE LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY
Mediterranean Archaeology and Archaeometry (MAA) , Urszula Wicenciak
2018
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First lipid residue analysis of Early Neolithic pottery from Swifterbant (the Netherlands, ca. 4300-4000 BC
Özge Demirci , Alexandre Lucquin
Archaeological and Anthropological Sciences, 2020
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Extraction and derivatization of absorbed lipid residues from very small and very old samples of ceramic potsherds for molecular analysis...(Papakosta et al. 2015)
Kevin Gibbs
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Cuisine in transition? Organic residue analysis of domestic containers from 9th-14th century Sicily
Jasmine Lundy
Royal Society Open Science
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Cooking Activities During the Middle Ages: Organic Residues In Ceramic Vessels From the Sant'Antimo Church (PiombinoCentral Italy)
Alessandra Pecci , Laura Salvini
Journal of Mass Spectrometry, 2008
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An evaluation of analytical and interpretative methodologies for the extraction and identification of lipids associated with pottery sherds from the site of Sagalassos, Turkey
Jeroen Poblome
Archaeometry, 2007
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Identifying biomolecular origins of solid organic residues preserved in Iron Age pottery using DTMS and MVA
Jaap J Boon , Tania F M Oudemans
Journal of Archaeological Science, 2007
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The meals in a Tuscan building yard during the Middle Age. Characterization of organic residues in ceramic potsherds
Alessandra Pecci
… Method and Theory, 2010
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Organic residue analysis of experimental, medieval, and post-medieval glazed ceramics
Miguel Á Cau Ontiveros
Archaeological and Anthropological Sciences, 2015
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