Eating Right in the Renaissance (review) (original) (raw)

Ken Albala's "Eating Right in the Renaissance" analyzes the evolution of dietary guidelines in Europe between the 1470s and 1650, highlighting the genre of dietaries that flourished during this period. The book explores changes from friendly advice to strict, moralistic injunctions regarding food choices, as well as the impact of New World foodstuffs on European eating habits. Through a rich collection of anecdotes and cultural commentary, Albala's work connects historical nutritional discourse to contemporary dietary concerns.