Profiling of Essential Mineral Content, Heavy Metals, and Bacterial Contaminants in Conventional and Organic Eggs Available in the Hypermarkets of the Eastern Province of Saudi Arabia (original) (raw)

Elemental Profile in Chicken Egg Components and Associated Human Health Risk Assessment

Toxics

Egg is a food product of high nutritional quality, extensively consumed worldwide. The objectives of this study were the determination of the elemental profile in eggs (egg white, yolk, and eggshell), the estimation of the non-carcinogenic health risk associated with the presence of heavy metals in investigated egg samples, and the development of statistical models to identify the best predictors for the differentiation of egg components. The assessments were carried out in a total set of 210 samples, comprising home-produced and commercial eggs, using inductively coupled plasma mass spectrometry. The results suggested measurable differences amongst hen eggs coming from different husbandry systems. The statistical models employed in this study identified several elemental markers that can be used for discriminating between market and local producer samples. The non-carcinogenic risk related to the consumption of the analyzed egg samples was generally in the safe range for the consum...

Assessment of levels and health risk of heavy metals (Pb, Cd, Cr, and Cu) in commercial hen’s eggs from the city of Hamedan

2017

Increasing consumption of chicken products in Iran makes it very important to analyze their residual heavy metal contents; therefore, the present study has been conducted to determine Pb, Cd, Cr, and Cu in commercial hen eggs, marketed in the city of Hamedan in 2016. In this descriptive study, a sum of 27 samples of hen eggs has been collected from the Hamedan City's market. After preparation and processing the samples in the laboratory, the concentration of metals has been determined in mixed albumen and yolk, using inductively coupled plasma-optical emission spectrometry. Also, all statistical analyses have been conducted, using the SPSS statistical package (version 20) with the results showing that the mean concentrations (mg/kg) of Pb, Cd, Cr, and Cu in the samples have been 0.29±0.16, 0.18±0.04, 0.31±0.03, and 2.81±1.56, respectively. Also, the mean contents of Cd and Cr have surpassed the maximum permissible levels (MPL), established by WHO/FAO. The computed health risk in...

Contamination of heavy metals in poultry eggs: a study presenting relation between heavy metals in feed intake and eggs

Archives of Environmental & Occupational Health

This study aims to quantify heavy metals (Ni, Pb, Zn, Mn, Cr, Cu and Se) in eggs obtained from poultry farms and backyard raised hens by comparing the concentration of metals in their feed intake. Overall, 90 samples of egg and 12 samples of poultry feed (6 each with food and water) were collected from 3 different poultry farms and backyards located in peri-urban areas of Lahore. A di-acid digestion method was adopted for digestion, after which digested samples were analyzed under atomic absorption spectrophotometer. Results showed that the concentration of Pb, Cr and Se in egg white (Pb ¼ 0.6578, Cr ¼ 0.18 and Se ¼ 0.2161), egg yolk (Pb ¼ 0.7011, Cr ¼ 0.2617 and Se ¼ 0.2656), feed (Pb ¼ 2.585, Cr ¼ 1.3039 and Se ¼ 0.9411) and water (Pb ¼ 0.5483, Cr ¼ 0.1006 and Se ¼ 0.3461) were above permissible limits in both poultry farms (study group 1) and backyards (study group 2). The concentration of metals such as Pb, Mn, Cr, Cu and Se in poultry farms eggs were higher than backyard hen eggs, which may be due to the intake of contaminated feed. So, the current study concluded that the higher concentration of metals in eggs has a positive correlation with the intake of feed contaminated with heavy metals.

Determination of some trace elements in chicken eggs from different sources

Journal of Pharmacognosy and Phytochemistry, 2016

For most people, diet is the main way of exposure of heavy metals and trace elements and consequently the risk assessment of these elements to humans through dietary intake is important. The purpose of this study was to evaluate the levels of Mn, Co, Cu, Se and As in egg of chicken and quail from different location. Trace elements were determined by inductively coupled plasma-mass spectrometry (ICPMS).The result found that disparity in metals concentrations in eggs among avian species, the eggs of chicken were gathered high concentration of iron compare with lowest concentration of cobalt. Additionally, the eggs that collected from village have low concentrations of these trace elements while the high levels of trace element reported in the eggs that collected from commercial farms.

Toxic metals in organic, home and commercially produced eggs, comparative and risk assessment study

2016

Due to the great consumers’ demand for organic eggs as a safe alternative, this study was conducted to probe the chemical safety of Egyptian organic eggs and other regularly produced types, in term of toxic metals containment. Cadmium (Cd), Lead (Pb) and Aluminum (Al) were determined by atomic absorption spectroscopy in 150 eggs samples of organic, cagefree home and caged-commercially produced types. Obtained results seemed alarming for all types of tested eggs. 34% and 40% of organic eggs samples exceeded the maximum permissible limit of Cd and Pb, respectively. As a risk assessment model, Target Hazard Quotients (THQ) of examined eggs types presumed low health risk potential. However, Egyptian organic eggs did not seem to be more safer as had been promoted. This study urges reviewing of the regulatory legislations regarding organic food chemical safety.

Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran

Biological trace element research, 2018

The relative contribution of foodstuffs to intake of heavy metal is still equivocal, and thus, available data are rare. Here, the concentration of ten heavy metals and arsenic were measured in the content of hen egg from five strains of commercial laying hens to evaluate contamination level and potential health risk among local and international consumers in Iran. The estimated daily intake (EDI) of all heavy metals was significantly lower than the provisional tolerable daily intake (PTDI) and respective tolerable daily intake (TDI). The non-carcinogenic and carcinogenic risk values for eating eggs were in the safe range for all consumers, indicating that the no health risk for consumers due to the daily intake of either arsenic or heavy metals. Therefore, intake of heavy metal exposure through the consumption of commercial egg product in Iran is completely safe for both national and international consumers.

Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo

Journal of Food Quality, 2021

The aim of the present study was to determine the most significant heavy metal concentration in hen eggs, in particular to compare the heavy metal concentration in eggs originating from industrial poultry farms versus free-range hens. The sampling process was carried out between October and December 2018, in the Republic of Kosovo. In total, 22 random egg samples were collected, with 54.5% and 45.5% of samples coming from poultry farms and free-range hens, respectively. The measurements of the heavy metals were taken by inductively coupled plasma mass spectrometry (ICP-MS), using a wide range of elements, and only the most important elements were reported, such as Cr, Mn, Fe, Ni, Cu, Zn, As, Cd, Hg, and Pb within the range of 0.48–8.45, 38.77–289, 4286.59–15383.74, 0.45–144.74, 61.68–550.59, 1078.04–11378.56, 0.29–35.42, 0.27–6.54, and 0.04–1.41 μg kg−1, respectively. This study revealed that the heavy metals in eggs from free-range hens are richer in essential elements such as Mn, ...

Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens

Animals

We assessed the concentrations of Fe, Cu, Zn, Mn, Se, Co, Cr, Pb, Cd, and Ni in chicken meat and meat products, feed, and litter, as well as laying hens’ eggs, feed and litter to monitor the quality of products on the market and their safety for human consumption as judged by recommended daily allowance (RDA) and tolerable upper levels. Samples were chosen as the most popular poultry products in Saudi Arabia. A total of 45 broiler samples of frozen or fresh meat, liver, burger, or frankfurter were chosen from the same brand. Additionally, 60 table eggs from four commercial brands were collected, and the edible parts of these were used to determine levels of minerals and toxic elements. Furthermore, 30 feed and litter samples were collected from the starter, grower, and layer diets of broilers and laying hens. The results indicated that there were significant levels of most of the trace elements and heavy metals in the different meat sources. Furthermore, the liver contained the high...

Mineral and Heavy Metals Content in Eggs of Local Hens at Different Geographic Areas in Egypt

2012

The objective of this work was to estimate the heavy metals, major and trace elements contents in eggs produced from local hens in Egypt. One hundred and twelve eggs were collected from 4 sectors representing different geographic areas in Egypt. Whole eggs were dried, ashed and minerals and heavy metals were determined using atomic absorptions spectrophotometry. Results indicated that zinc, copper, manganese, calcium, magnesium, potassium, lead and arsenic were higher in the egg samples collected from Middle Delta sector. Iodine, iron and cadmium were found in the highest concentrations in the egg samples collected from North Delta sector. However, selenium concentration was higher in the egg samples collected from South Delta sector. On the other hand, the egg samples collected from upper Delta sector showed the lowest concentration in all tested elements. It could be concluded that egg produce in Egypt is deficient in trace elements due to the deficincy of these elements in diets and or other environmental factors.

ICP-OES Analysis of Some Nonessential Trace Elements in Hen's Eggs

SEBHA UNIVERSITY JOURNAL OF PURE & APPLIED SCIENCES, 2022

Ba, Cd, Pb, and Hg) were quantitatively studied in three kinds of hen egg samples (home, street, and market hen eggs) collected from different regions in Aden city-Yemen including Al-Buraiqeh, Al-Hiswah, Khormaksar, and Shaikh Othman. Samples were wet digested and quantitatively analyzed by the Inductively Coupled Plasma-Optical Emission Spectrometer (ICP-OES) technique. Neglecting not detected values (ND), the range concentrations (in ppm units) of elements in hen's eggs were in the range 0.407-7.414 for Al, 0.116-0.645 for V, 0.320-3.130 for Ni, 14.35-21.21 for As, 0.180-4.700 for Cd, 1.372-4.054 for Ba, and 12.078-15.14 for Pb. Since Yemen country does not screen the explored elements in this foodstuff, the recent work was done by comparing the results with other available values reported in the literature and FAO/WHO standards. The mean concentrations of some studied elements such as arsenic, cadmium, and lead in some samples were exceeded the acceptable limits as detailed by presented international specifications and standards. The systematic national testing of hen's eggs production and the quality of environment and hen's feeds should be considered to protect public health.