Assessment of the relative role of meat of domestic pigs, sheep, cattle, wild boars and moose for the exposure of humans to Toxoplasma gondii (original) (raw)
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Pathogens
Toxoplasma gondii is a zoonotic parasite of importance to both human and animal health. The parasite has various transmission routes, and the meat of infected animals appears to be a major source of human infections in Europe. We aimed to estimate T. gondii prevalence in a selection of animal host species. A systematic literature review resulting in 226 eligible publications was carried out, and serological data were analyzed using an age-dependent Bayesian hierarchical model to obtain estimates for the regional T. gondii seroprevalence in livestock, wildlife, and felids. Prevalence estimates varied between species, regions, indoor/outdoor rearing, and types of detection methods applied. The lowest estimated seroprevalence was observed for indoor-kept lagomorphs at 4.8% (95% CI: 1.8–7.5%) and the highest for outdoor-kept sheep at 63.3% (95% CI: 53.0–79.3%). Overall, T. gondii seroprevalence estimates were highest within Eastern Europe, whilst being lowest in Northern Europe. Prevale...
Folia Microbiologica
Toxoplasma gondii is an obligate intracellular protozoan parasite with domestic or free-living members of family Felidae known as the only definitive hosts of the parasite. The study aimed to evaluate the seroprevalence of toxoplasmosis in selected population groups in Slovakia and to analyse the infection risk factors. Totally 1536 serum samples of voluntary respondents were examined by EIA Toxoplasma IgG (Test-Line Ltd., Clinical Diagnostics, Brno, Czech Republic). IgG antibodies to T. gondii were detected in 322 (21.0%) sera, with the highest seropositivity recorded among farmers (42.5%) and hunters (28.5%). According to age, the highest seropositivity was recorded in 12-18-year-old Roma children (46.2%), what confirms increased risk of infection in this minority that often lives in inadequate hygiene conditions. When only adult participants were taken into account, the highest seroprevalence was observed in the age group of ≥ 70 years. Higher risk of infection (p < 0.05) was connected with cat ownership, living in rural residency and consumption of raw meat and meat processing. The results underline the importance of preventive measures and ongoing need to improve the knowledge on toxoplasmosis in both professionals and public.
Aim: Toxoplasma gondii is an ubiquitous apicomplexan parasite which causes toxoplasmosis in humans and animals. Felids especially cats are definitive hosts and almost all warm-blooded mammals, including livestock and human can serve as intermediate hosts. Food animals can be reservoirs for T. gondii and act as one of the sources for parasite transmission to humans. The objective of this study is to collect serological data on the prevalence of anti-T. gondii antibody, and risk factors for certain food animals from Africa to provide a quantitative estimate of T. gondii infection among these species from different African countries. Materials and Methods: Four databases were used to search seroepidemiological data on the prevalence of anti-T. gondii antibody in food animals between 1969 and 2016 from African countries. The search focused on data obtained by serologic test in food animals and meta-analyses were performed per species. Results: A total of 30,742 individual samples from 21 countries, described in 68 articles were studied. The overall estimated prevalence for toxoplasmosis in chicken, camel, cattle, sheep, goat, pig were 37.4% (29.2-46.0%), 36% (18-56%), 12% (8-17%), 26.1% (17.0-37.0%), 22.9% (12.3-36.0%), and 26.0% (20-32.0%), respectively. Moreover, major risk factor of infection was age, farming system, and farm location. Conclusions: A significant variation in the seroepidemiological data was observed within each species and country. The results can aid in an updated epidemiological analysis but also can be used as an important input in quantitative microbial risk assessment models. Further studies are required for a better and continual evaluation of the occurrence of this zoonotic infection.
Zoonotic Hazards T. gondii Viable Cysts in Ready to Eat Egyptian Meat-Meals
Toxoplasma gondii, a meat cyst-forming protozoan, has a potential zoonotic impact sequence to consumption of undercooked meat or chickens harboring bradyzoites. The present study, explores some common Egyptian meat and chicken meals (413 samples), which are still neglected as a possible source that can maximize the incidence of human toxoplasmosis such as sausages, koffta, kebab, shawerma, basterma and offal, plus to chickens were examined for the persistence of viable T. gondii bradyzoites through direct microscopical examination of digested meat samples followed by mice viability test, plus using PCR for recognition of T. gondii DNA of either viable or unviable bradyzoites. Through the microscopical examination, offals (43.4%), mutton kebabs (42.9%), brain tissue (30.6%) and sausage (26.9%) showed the highest percentage of toxoplasma contamination. While using the mice passage testing, mutton kebabs (29.2%), sausage (21.4%), Core pastrami (18.8%) and brain tissue (18.2%) showed the highest percentage of toxoplasma contamination. From the other side, viability testing showed the highest percentage in sausage (61.8%), mutton kebabs (51.1%), Core pastrami (49.7%) and brain tissue (43.6%). Shawerma, Kofta, luncheon, Superficial pastrami and boiled chickens (house kitchen) were completely negative using microscopical examination, mice passage and viability testing. Finally using PCR, the mutton kebabs (57.1%), offals (50.9%), boiled chickens (42.9%), Barbeque chickens (41.9%) and brain tissue (41.7%) showed the highest percentages of toxoplasma contamination. More attention should be undertaken to these selective Egyptian meat meals as it is proved to be responsible for the high incidence of human toxoplasmosis in Egypt. PCR should be used with the other traditional toxoplasma diagnostic methods as an indicator for the capability of the used cooking or processing method to eliminate the parasite in the meat meals prior for consumption.
2019
Citation for published version (APA): Olsen, A., Berg, R. P. K. D., Tagel, M., Must, K., Deksne, G., Enemark, H. L., ... Jokelainen, P. (2019). Seroprevalence of Toxoplasma gondii in domestic pigs, sheep, cattle, wild boars, and moose in the Nordic-Baltic region: A systematic review and meta-analysis. Parasite Epidemiology and Control, 5, 1-13. [e00100]. https://doi.org/10.1016/j.parepi.2019.e00100
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, 2015
Toxoplasmosis is one of the most important foodborne parasitic diseases of humans. In particular, sheep muscles are significant sources of infection in the transmission of toxoplasmosis. Carnivorism is the most important transmission route for human populations. The aim of this study was to detect the prevalence of Toxoplasma gondii tissue cysts in sheep meats in retail stores of Turkey. A total of 250 boneless sheep meat samples were purchased from randomly selected retail stores in different locations of Ankara and Kırıkkale provinces of Turkey. The homogenized meat samples were centrifuged with Percoll dilutions. The tissue cysts were removed by pipette and analyzed under light microscope. Additionally, nested PCR was used to detect T. gondii DNA in the meat samples. Tissue cysts were observed in 21.2% of the meat samples with Percoll gradient centrifugation. The prevalences of the tissue cysts were detected as 20.8% in the meat samples obtained from Ankara and 22.4% from Kırıkkale (P > 0.05). T. gondii DNA was detected in 40.8% of the meat samples with nested PCR.
Iranian journal of parasitology
Toxoplasma gondii is an intracellular parasite, which infects one-third population of world. Humans and animals acquire infection by ingesting oocytes from feces of cats or by meat of other animals having cysts that may lead to congenital, ocular or cephalic toxoplasmosis. Either it is important to detect T. gondii from meat of food animals from retail shops or directly at slaughterhouses, which is meant for export. The current research was done without time limitation using such terms as follows: "Toxoplasma gondii", "Meat", "Tissue cyst", "PCR", "LAMP", "Screening" and "Immunological assay" alone or in combination, in English language. The used electronic databases for searching included as follows: Pub-Med, Scopus, Google Scholar, Web of Science and Science Direct. The searches were limited to the published papers to English language. Sensitivity of different molecular techniques for diagnosis of Toxoplasma is ...
Seroprevalence of Toxoplasma gondii in wild boars ( Sus scrofa ) from Central Italy
Parasite, 2013
Wild and farmed game meat consumption has been highlighted as an emerging risk factor for Toxoplasma gondii infection in humans. In Central Italy wild boar is widely distributed and is also one of the most popular game species. The main goal of the present study was to estimate the seroprevalence of T. gondii antibodies through a serological survey conducted on 400 hunted wild boars (250 males and 150 females) during three subsequent hunting seasons (2009)(2010)(2011), using an Immunofluorescence Antibody Assay. The animals were sorted by age, determined on the evaluation of the dental table; 101 were <1 year old, 175 from 1 to 3 years, and 124 > 3 years. Antibodies against T. gondii were detected in 56 (14%) serum samples with titers ranging from 40 to !160; a significant association (p < 0.05) was found between seropositivity and age, but not gender, hunting districts, or year of sampling.
Potravinarstvo, 2015
Toxoplasma gondii is the causative agent of the most common parasitic infection in humans. Almost all warm-blooded animals, as well as humans, can act as intermediate hosts that harbour infective cysts in their tissues. Felids act as definitive hosts excreting oocysts in faeces. In humans, T. gondii can cause subclinical infection but also severe clinical disease with a wide range of symptoms, especially in immunocompromised individuals. The infection is usually asymptomatic in animals and is not recognized at either ante-or post-mortem inspection. The consumption of undercooked meat from infected animals is one of the most important routes by which the infection can be transmitted to humans. Handling of the organs and other tissues of game animals and eating their undercooked meat have been described as a risk of T. gondii infection. For diagnosis of toxoplasmosis, the combination of serological and molecular methods has been described as a suitable approach. Antibodies against T. gondii were detected in 20.8%, 50.0%, 23.1%, and 24.4% of red deer, sika deer, fallow deer and mouflons, respectively, coming from game preserves and farms in the Czech Republic. T. gondii DNA was found in the muscle tissue of red deer (8.3%) and mouflons (14.6%). The lower prevalence rates based on molecular screening could be due to the random distribution and low density of cysts in tissues of infected animals. Bearing in mind the increase in the number of hunted animals and the growing trend in game consumption, it is important to educate hunters and game meat consumers about the risk of exposure to this zoonotic infection during handling and consumption of the meat.