Sustainable Food Agricultural Land Preservation at Sleman Regency, Indonesia: An Attempt to Preserve Food Security (original) (raw)
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International Journal of Sustainable Development and Planning, 2023
Bantul Regency was originally a food-rich area with a rice surplus. However, in the last decade, land conversion has been converted to non-agricultural land, significantly reducing rice production and disrupting food security. Based on this background, this study was conducted to analyze processes, patterns, and spatial trends of land use conversion and their effects on food security conditions, both of which are the basis for recommending sustainable land use directions in Bantul Regency. The study was conducted using a mixed approach with the research population of all sub-districts in Bantul Regency, and the survey method was used to validate land conversion data. The variables in this study consist of (1) land conversion, including processes, patterns, and spatial trends, and (2) food security. Data collection techniques used are observation, interviews, and field checks. Land conversion analysis uses the Average Nearest Neighbor (ANN=z-score), with data on the distribution of conversions from agricultural to non-agricultural land use made from LANDSAT Satellite Imagery data. The research results on the nearest neighbor distribution index from the ANN analysis show that the pattern of land use conversion at the district level is clustered. In contrast, they are clustered, random, and dispersed at the sub-district level. While at the sub-district level, the food security level is a high surplus in six sub-districts, a low surplus in eight sub-districts, and minus in three sub-districts. Directions for sustainable land use are as follows: areas that can be converted for development are three sub-districts; as a granary area are two sub-districts; and as a buffer zone are six sub-districts. Land conversion not only affects the existence of productive land, but also affects various other factors such as economic, social, and environmental factors which in turn have an impact on decreasing food production and income per capita of farming families. Buffer areas should be converted with such strict provisions that sustainable food security can be realized.
Sustainable Agricultural Land Management in Garut Regency, West Java Province, Indonesia
Journal of Engineering Research, 2021
The high land conversion rate to other sectors has led the government to issue Law No. 41 in 2009 concerning Protection of Sustainable Agricultural Land (SAL). The study aims to identify the distribution of sustainable agricultural land uses and determine agricultural land-use changes from 2016 to 2019 and determine farmers' understanding of sustainable agricultural land control in the strategic area of Garut Regency. We overlaid the land use maps of Garut Regency in 2016 and 2019 and conducted a survey using an online questionnaire with a Google form. The research location is in five districts in Garut Regency. The results showed no land conversion in the area of existing sustainable agricultural land in Garut Regency. The total rice field area is 6,081 hectares, with about 24% is sustainable agricultural land. From 2016 to 2019, the rice field area decreased by 12 hectares. The farmers' awareness of SAL tends to be more likely aware of the sustainable agricultural land are...
International journal of life science and agriculture research, 2024
Indonesia grapples with land conversion, especially agricultural land. Paddy fields have shrunk from 8.4 million hectares in 1990 to 7.18 million in 2022, translating to a rate of more than 38 thousand hectares per year and yearly loss of around 140,000 hectares of potential rice production. This study aims to inform policymakers and stakeholders on achieving food security. Through a systematic literature review, the research explores factors like settlements, urbanization, and infrastructure development driving land conversion. These factors impact regions like Bali and Central Sumba, jeopardizing rice production. Understanding these challenges and opportunities is crucial for future solutions. Potential solutions include strengthening food security across the supply chain, regulating land conversion and ownership, and promoting government support, productivity enhancement, sustainable agriculture practices, and technological integration.
E3S Web of Conferences
This study aimed at observing the development of agricultural land use in Bungo Regency, Jambi Province, for other purposes, such as plantation, mining, and other commercial buildings. According to the sustainable agriculture supposed by the government, a change in land use has become an important issue to be taken into account as such that the change does not tend to damage the environment. The research findings from Bungo Regency demonstrated the change in agricultural land into copra and rubber plantation areas. Local people had changed their mindset towards reluctance to become farmers, which caused the loss of farmer regeneration and weakened the farmer exchange rate towards the agricultural commodities.
2017
Efforts of agricultural production and development improvement seem to be increasingly difficult and complex since there are not only faced by classical internal problems but also various global issues and increasingly worse environmental changes. High demand on food stock, particularly rice and increasingly number of population are the problems in its achievement. The agricultural conversion function of land for housing and social economic facility is unavoidable mainly in urban area n Bali as one of the provinces also facing land function change. The conversion function of land in Bali is unavoidable in line with the high demand on housing. This research aims to (1) determine the pattern and distribution of population development of Regency / City in Bali; (2) determine the patternland distribution of conversion function of land development of Regency / City in Bali; (3) determine the distribution of paddy (rice) production development of Regency / City in Bali; and (4) analyze th...
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Protection of Sustainable Food Agricultural Land which is then stated in Regional Regulation No. 05 of 2013 is one of the policies of the Bangkalan Regional Government to reduce the rate of conversion of agricultural land to non-agricultural. The policy is indicated to be ineffective in its implementation in the community because the substance, structure, and culture of the community do not support the existence of the policy. This type of research is empirical research or commonly called field research that can uncover facts in the field. The type of research used is sociological juridical that can observe the reactions and interactions that occur when a norm does not work properly. The approach method used is the fact approach and the legislation approach. Data types and sources use primary data and secondary data, data collection methods use interviews with several communities and related agencies. Then it is analyzed using a descriptive-qualitative method. The results of the res...
Mapping Potential Area of Sustainable Food Agriculture Area in Somba Opu Sub-District, Gowa Regency
IOP Conference Series: Earth and Environmental Science
Population growth in Indonesia which is increasing causes the need for land to be used as a residential space or housing space to increse. One of the regions in Indonesia that experienced a land cover change of paddy fields into settlements is Somba Opu Sub-District, Gowa Regency. Somba Opu Sub-District is directly adjacent to Makassar City in the North. An effort to overcome changes in agricultural land to non-agriculture land is by making policy regarding the Sustainable Food Agriculture Land. The definition of the Land of Sustainable Food Agriculture is a field of agricultural land that is determined to be protected and developed consistently in order to produce staple food for independence, resilience, and national food sovereignty. The methods used in this study are observation, interviews using questionnaires, and studying the documentations. The criteria of the respondents in this study were paddy field farmers. In determining the number of respondents, this study uses the Slovin formula. The criteria for Sustainable Food Farming are based on Regulation of Ministery of Agriculture No. 7 of 2012. The result shows that Somba Opu Sub-District has an area of potential for Sustainable Food Agricultural Land covering an area of 214 ha and Sustainable Food Agricultural Reserves Land covering an area of 854 ha.
International Journal of Multicultural and Multireligious Understanding, 2020
Sukoharjo Regency has established a Sustainable Food Agricultural Land in article 33 section 5 of the Regional Regulation No. 14 of 2011 in response to Law No. 41 of 2009 concerning Protection of Sustainable Food Agricultural Land (LP2B). However, this policy setting did not work effectively, as indicated by the rate of conversion of paddy fields, the area of paddy fields amounted to 21,096 hectares in 2006 to 20,814 hectares in 2014, then the rate of agricultural GRDP of 3.68% in 2006 to -0.09 in 2014 and the rate of processing industry PDRB increased from 3.82% in 2006 to 5.22% in 2014. This study aims to describe the governance of LP2B in Sukoharjo Regency. This research employs descriptive method and literature study. The results showed, (1) the protection of sustainable agricultural land was still based on the Regional Spatial Planning Coordinating Board (BKPRD) in accordance with Decree of Sukoharjo Regent No.690.05 / 1283/2013; (2) there was no LP2B - Spatial Detail Plan yet...
Agricultural land conversion for housing development and sustainable food agricultural land
Technium Social Sciences Journal, 2022
This research is to examine related to land acquisition for housing development and the importance of legal protection for sustainable food agricultural land. The main development development is the factors that increase the population, which means the number of needs becomes greater, one of which is the need for land. Because most of Indonesia's population is in the field of livelihood, the arable land is getting narrower because agriculture will be used to save money, roads, industry and others. This is intended so that the area of agricultural land for food does not continue to shrink every year. Responding to the conversion of sustainable agricultural land and to ensure the consistency of the availability of replacement land as a result of land conversion, such as the formulation of input for approval for the presence of free land provided. This is necessary to maintain as well as the availability of the converted free facilities. The problem that will be discussed in this study is how the regulation of land acquisition for development development is related to the guarantee of sustainable agricultural land. The research method used is a normative research method with a statute approach and analyzed using content analysis.