original ) (raw )Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22°C
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Food Microbiology, 2010
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Journal of food protection, 2013
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Applied and Environmental Microbiology, 2009
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Survival of Listeria monocytogenes during Production and Ripening of Traditional Turkish Savak Tulum Cheese and in Synthetic Gastric Fluid
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Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese
Elliot Ryser
Journal of Food Protection, 1985
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Exposure assessment of L . monocytogenes in goat-cheese 1 Retrospective analysis of a Listeria monocytogenes contamination episode in 2 raw milk goat cheese using quantitative microbial risk assessment tools 3 4
G. Daube
2012
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Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese
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European Food Research and Technology, 2005
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Evolution of Listeria monocytogenes populations during the ripening of naturally contaminated raw ewe’s milk cheese
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Food Control, 2007
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The survival of Listeria monocytogenes in cottage cheese
Barbara M Lund
The Journal of applied bacteriology, 1991
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mahsa dehnavi
Journal of Food Safety and Hygiene
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International Journal of Food Microbiology, 2014
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International Journal of Dairy Technology, 2009
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Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe's Milk
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International Dairy Journal, 2012
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Listeria monocytogenes in Irish Farmhouse cheese processing environments
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International Journal of Food Microbiology, 2011
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Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production
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Journal of dairy science, 2006
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Phenotypic characterization of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses
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Food Microbiology, 2000
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Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life
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International Journal of Food Microbiology, 2017
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Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese
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International Journal of Food Microbiology, 2011
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Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
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2011
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Factors moderating Listeria monocytogenes growth in raw milk and in soft cheese made from raw milk
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Le Lait, 2005
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Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
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Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese
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Journal of Food Protection, 1987
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Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment Tools
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Virulence of Listeria monocytogenes isolated from the cheese dairy environment, other foods and clinical cases
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Journal of Medical Microbiology, 2008
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A Study On The Effect of Temperature, pH and Capsicum annuum Extract On The Viability Of Listeria monocytogenes In Kariesh Cheese
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