Interactive effects between supplemental ultraviolet-B radiation and heavy metals on the growth and biochemical characteristics of Spinacia oleracea L (original) (raw)
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Effect of heavy metals (Hg, As and La) on biochemical constituents of Spinacia oleracea
2019
Toxic heavy metals contamination of soil, water and air by various human activities is a critical environmental problem. Due to increase in geological and anthropogenic activities soil polluted with heavy metals have become common throughout the world. Reduction in growth, performance, and yield is seen in plants growing in these soils. Growing medicinal plants in heavy metal polluted soils affects the biosynthesis of secondary metabolites, causing considerable changes in the quality and quantity of these compounds. The aim of this study was to investigate the effects of Mercury (Hg), Lanthanum (La), and Arsenic (As) on the biochemical constituents (Chlorophyll A and B, protein, phenols, flavonoids, metal chelators and radical scavengers respectively) of Spinacia oleracea. The experimental set-ups were prepared as per standard protocol for plant toxicity testing. Four concentrations of heavy metal salts viz., HgCl2, LaCl3 and As2O3 (25mM, 50mM, 75mM and 100mM) were tested for plant ...
Antioxidants
The current article reported the investigation of metal toxicity on the oxygen-evolving complex (OEC) in Spinacia oleracea related to depletion in chloride ion concentration, an essential part of the photosystem (II). The greenhouse experiment was conducted where S. oleracea was cultivated in three replicates with control plants (plants “a”) treated with tap water. Moreover, 30 ppm of Cu2+ ion solution and Pb2+ ion solution was used to irrigate the rest of the plants, labeled as plants “b” and “c”, respectively, on alternative days. Advanced technologies such as Atomic Absorption Spectrophotometry (AAS), Scanning Electron Microscopy (SEM), Energy Dispersive Spectroscopy (EDS), and UV-visible Spectrophotometry were used to monitor the essential nutrients in leaves to validate the function of the photosystem (I and II). Reduced Cl− ions contents showed that both metals (Cu2+ and Pb2+) altered the essential elements of the oxygen-evolving complex (OEC) of photosystem (II), required to ...
International Journal of Environmental Research and Public Health, 2015
The impact of heavy metal toxicity on the shoot and root lengths, total protein, fiber characteristics, moisture content and nutrient composition of spinach (Spinacia oleracea) was evaluated. Plants were grown in pots containing soil and treated with different concentrations (mg/kg) of lead (Pb; 300, 400 and 500), cadmium (Cd; 0.5, 1 and 1.5) and zinc (Zn; 250, 500, and 700) as well as mixtures of Cd and Pb (0.5/300, 1/400, 1.5/500), Cd and Zn
Ecotoxicology and Environmental Safety, 2019
A pot study was conducted to assess the phytoremediation potential of Spinach plants along with their physiological and biochemical response when grown in soil contaminated with heavy metal(loid)s (HMs). Plants were grown under different doses of Pb, Cd and As; and their metal(loid) accumulation efficiency was studied upon harvest; expressed in terms of bioabsorption coefficient (BAC), bioconcentration factor (BCF) and translocation factor (TF). Results showed significant (p ≤ 0.05) difference in physiological and biochemical mechanisms of plants as detected through decrease in concentration of cellular constituents (pigments, carbohydrates, total nitrogen content); and increase in antioxidants (both enzymatic and non-enzymatic). Despite of accumulating high amount of HMs in tissues, no visible signs of toxicity were seen; and hence the efficient survival and defense mechanism shown by spinach plants conclude that they are a viable option to be used for phytoremediation of sites contaminated with Cd and Pb. Since the content of Cd and Pb in edible part was higher than safe limits prescribed by USEPA, the present investigation also highlights the ecological hazards that may result upon cultivation of spinach in contaminated soil for agricultural purpose; or its accidental exposure to food chain when grown for phytoremediation.
2018
Fertilizers are extensively used essentially to meet the food demand of increasing population. Further, they help the plants in alleviating the deleterious effects of UV-B radiation. In this study, we explored this in spinach (Spinacia oleracea L.). S. oleracea plants were grown under ambient and elevated UV-B at different combinations and concentrations of NPK: (i) recommended level of NPK (RNPK); (ii) 1.5 times recommended level of NPK (1.5 × NPK); (iii) 1.25 times recommended level of N plus recommended PK (1.25N+PK); and (iv) 1.25 times recommended level of NPK (1.25 × NPK) to assess the amelioration potential of nutrient combination. Higher availability of NPK provided more protection to plants against oxidative stress as is obvious from reduction in MDA content under elevated UV-B which can be attributed to low oxidative stress due to higher induction of antioxidants. Protection provided to chlorophyll by nitrogen was enhanced by phosphorus and potassium in 1.5 × NPK and 1.25 ...