Anthropogenic and Naturally Occurring Organobrominated Compounds in Fish Oil Dietary Supplements (original) (raw)

Organic- Pesticides

Dharam Pal

Scholars Journal of Agriculture and Veterinary Sciences, 2020

View PDFchevron_right

Ochratoxins—Food Contaminants: Impact on Human Health

Lalini Reddy

Toxins, 2010

View PDFchevron_right

Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature

Elizabeth Lewandrowski

Archives of pathology & laboratory medicine, 2005

View PDFchevron_right

Fish oil supplementation during pregnancy and allergic respiratory disease in the adult offspring

ronald dahl

Journal of Allergy and Clinical Immunology, 2017

View PDFchevron_right

Levels and human health risk assessment of persistent organics, metalloid and heavy metals in fish

Lawrence Ezemonye

Nigerian Journal of Basic and Applied Sciences, 2019

View PDFchevron_right

Natural Products: Source of Potential Drugs

Neelam Gurnani

2014

View PDFchevron_right

Green toxicology and chemistry: Hand in glove

Hennicke Kamp

Toxicology Letters, 2016

View PDFchevron_right

Toxicity of Triphenyltin Hydroxide to Fish

Bárbara Clasen

Archives of Environmental Contamination and Toxicology, 2013

View PDFchevron_right

Canned fish products contamination by polycyclic aromatic hydrocarbons

Mietek Obiedzinski

Acta Scientiarum Polonorum, Technologia Alimentaria

View PDFchevron_right

Diet and organochlorine contaminants in women of reproductive age under 40 years old

Nicolas Olea

Early Human Development, 2001

View PDFchevron_right

Endocrine disrupting chemicals and their harmful effects in fish: A comprehensive review

Sampa Baidya

International journal of advanced biochemistry research, 2024

View PDFchevron_right

Biochemical Analysis of Locally Available Fish Feed Ingredients in Lahore, Pakistan

M Abdullah Hafiz

2011

View PDFchevron_right

Causes for concern: chemicals and wildlife

Valerie Brown

2003

View PDFchevron_right

A Cost Analysis of EPA and DHA in Fish, Supplements, and Foods

Corilee Watters

Journal of Nutrition & Food Sciences, 2012

View PDFchevron_right

Dietary Phenolic Compounds , Health Benefits and Bioaccessibility

Ramón Ignacio Castillo López

View PDFchevron_right

Naturally Occurring Toxicants as Etiologic Agents of Foodborne Disease

Dr. RAJ KUMAR KESERVANI

Food Toxicology, 2016

View PDFchevron_right

Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii

Corilee Watters

2012

View PDFchevron_right

Impacts of marine xenobiotics on European commercial fish, molecular effects and population responses

Ciro Rico

1998

View PDFchevron_right

Public health hazards of some preservatives in meat products

nahla shawky

Deleted Journal, 2023

View PDFchevron_right

Contaminants of emerging concern

Sarah Hendry

Routledge Handbook of Water Law and Policy, 2017

View PDFchevron_right

Organochlorine pesticide residues in farmed fish in Machakos and Kiambu counties, Kenya

Isaac Omwenga

Cogent Environmental Science, 2016

View PDFchevron_right

Legacy and emerging semi-volatile organic compounds in sentinel fish from an arctic formerly used defense site in Alaska

DAVID CARPENTER

Environmental Pollution, 2019

View PDFchevron_right

Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market

Marijana Curcic

Procedia Food Science, 2015

View PDFchevron_right

Metabolites and Transformation Products of Pharmaceuticals in the Aquatic Environment as Contaminants of Emerging Concern

Marlén Toro Vásquez

Transformation Products of Emerging Contaminants in the Environment, 2014

View PDFchevron_right

Diethylstilbestrol and Other Estrogens in the Environment

john mclachlan

Toxicological Sciences, 1984

View PDFchevron_right