Variants of microcystin in south-eastern USA channel catfish (Ictalurus punctatus Rafinesque) production ponds (original) (raw)
Related papers
Variations in the Microcystin Content of Different Fish Species Collected from a Eutrophic Lake
Toxins, 2013
Microcystins produced from cyanobacteria can accumulate in fish tissues. Liquid chromatography coupled with tandem quadrupole mass spectrometry (LC-MS/MS) is an attractive alternative to immunoassays for the determination of low concentrations of microcystins in tissues. Fish taken from Grand Lake St. Marys, a eutrophic lake in Ohio, USA, were analyzed for microcystin-LR in their fillets using LC-MS/MS. Of 129 fish tested for microcystins, only black crappie (Pomoxis nigromaculatus) and common carp (Cyprinus carpio) tested positive for microcystin-LR. Less than 10% of Pomoxis and 7% of Cyprinus samples contained measurable levels of microcystin-LR. Statistical analysis yielded a p-value of 0.07 between Pomoxis and the pooled results of the other four fish species. However, this comparison was complicated by the large difference in sample size between species. Further sampling in Grand Lake St. Marys for microcystin-LR would help determine if microcystin-LR exposure occurs through foodweb transfer.
Marine Drugs, 2011
Fish consumption is a potential route of human exposure to the hepatotoxic microcystins, especially in lakes and reservoirs that routinely experience significant toxic Microcystis blooms. Understanding the rates of uptake and elimination for microcystins as well as the transfer efficiency into tissues of consumers are important for determining the potential for microcystins to be transferred up the food web and for predicting potential human health impacts. The main objective of this work was to conduct laboratory experiments to investigate the kinetics of toxin accumulation in fish tissue. An oral route of exposure was employed in this study, in which juvenile yellow perch (Perca flavescens) were given a single oral dose of 5 or 20 μg of microcystin-LR (MC-LR) via food and accumulation in the muscle, liver, and tank water were measured over 24 h. Peak concentrations of the water soluble fraction of microcystin were generally observed 8-10 h after dosing in the liver and after 12-16 h in the muscle, with a rapid decline in both tissues by 24 h. Up to 99% of the total recoverable (i.e., unbound) microcystin was measured in the tank water by 16 h after exposure. The relatively rapid uptake and elimination of the unbound fraction of microcystin in the liver and muscle of juvenile yellow perch within
The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study
International Aquatic Research, 2013
The occurrence of heavy cyanobacterial blooms has become a worldwide problem, as a consequence of eutrophication of the aquatic ecosystems; furthermore, 60% to 75% of these blooms have been found to be toxic. Microcystins (MCYSTs), the predominant toxins of cyanobacterial blooms, are associated with mortality and illness in both animals and humans. Laboratory-controlled experiments studying the effects of different microcystins on the common carp (Cyprinus carpio) have revealed various histopathological alterations. The aim of the present study is to investigate the effect of chronic or subchronic exposure of fish to microcystins under natural environmental conditions by examining the possible histopathological changes associated with a dense cyanobacterial bloom and determining the microcystin contents of fish tissues. Common carps (C. carpio) were caught from Lake Karla (Greece), during a dense cyanobacterial bloom. The concentration of MCYSTs in the fish liver, kidney and muscle tissues was measured by enzyme-linked immunosorbent assay. The pseudogaster contents were analysed, and a histopathological examination was performed using light and electron microscopy. Severe alterations were detected in the liver and the kidney, suggesting that the toxic effects were caused by various pollutants that were particularly associated with microcystins. The histopathological findings are also discussed, taking into consideration the health conditions of the common carp as a commercial fish species. The mechanisms of expansion of the microcystins and the poisoning of aquatic organisms (e.g. fish) are not yet known in the Lake Karla ecosystem. Future research may focus on identifying the changes caused by microcystins and other factors that exert similar effects on fish tissues, as well as on establishing the overall combined effect of all these factors on fish health.
CLEAN - Soil, Air, Water, 2012
The present study was undertaken to investigate the accumulation of microcystins (MCYST) in the various tissues of an endemic and protected fish species (Rutilus panosi). We also tried to identify any differences in sensitivity and accumulation of MCYST, for various specimens of the same fish species related to body length. MCYST concentrations in lake water and fish tissues were determined by a commercial Microcystin ELISA kit. Results showed that considerable amount of toxins were found to be accumulated in tissues of R. panosi throughout the year. Among them, liver had the highest MCYST concentrations (407.97 AE 32.43 ng/g). This study confirmed the accumulation of high MCYST concentrations in fish brain (308.75 AE 26.49 ng/g). Our results suggest, that MCYST accumulation in R. panosi tissues is size depended. High MCYST concentration in the muscle of the fish increases the risk of unsafe consumption, thus threatening human health.
Microcystin in Lake Erie fish: Risk to human health and relationship to cyanobacterial blooms
Journal of Great Lakes Research, 2017
Microcystin (MC) is a cyanobacteria-produced liver toxin that has been found in fish from Lake Erie, sometimes in excess of World Health Organization (WHO) guidelines for safe consumption. Even so, few studies have quantified MCs in Lake Erie fishes, and these studies have drawn different conclusions concerning the risk that fish consumption poses to public health. To address this gap in knowledge, we used Enzyme-Linked Immunosorbant Assay (ELISA) to evaluate the MC concentration in muscle tissue from three commonly harvested fish in Lake Erie: walleye (Sander vitreus, n = 29); yellow perch (Perca flavescens, n = 52); and white perch (Morone americana, n = 55), collected during summer 2013. Satellite remote sensing was used to compare MC concentrations in fish tissue to bloom conditions in Lake Erie at the time of harvest. We found a significant difference among mean MC concentrations in walleye (71 ng MC/g wet weight), white perch (37 ng MC/g), and yellow perch (8.1 ng MC/g). In addition, MC levels in white perch appeared to depend on local bloom conditions. While few of the fish collected contained MC in excess of WHO guidelines, our results indicate that more toxic blooms could increase MC in fish to levels that pose a greater risk to public health.