The Dynamics of Women’s Empowerment as a Real-life Alternative Project for Women’s Engagement in the Traditional Coffee Industry (original) (raw)
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1 Acknowledgements: I owe a debt of gratitude to the Zaale family and specifically Dezz Zaale for providing advice, coordinating interviews with coffee growers, translating interviews, and supporting this research in a variety of other ways. Abstract This study represents a qualitative case study examining the broad impacts of coffee cultivation from a rural region in Eastern Uganda, the Bududa District. Over 20 interviews with coffee cultivators provide insights into how the coffee economy impacts gender relations, physical health, deforestation, and economic conditions. While there are some material benefits from cultivating and selling coffee beans, a lack of long-term economic stability for households and the consequences for the status of women, the health of the community, and the local environment calls into question the efficacy of coffee production as a viable development scheme that significantly enhances overall community well-being. This research hopes to bring attention to the mechanisms that enable broader unequal exchange relationships by focusing on the perspectives and experiences of growers in Bududa, Uganda, where a considerable amount of world coffee is grown and supplied to consumers in core nations.
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