Decreased Postnatal Docosahexaenoic and Arachidonic Acid Blood Levels in Premature Infants are Associated with Neonatal Morbidities (original) (raw)
Plasma arachidonic and docosahexaenoic acids in Tunisian very low birth weight infants: status and association with selected neonatal morbidities
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Journal of Health, Population and Nutrition, 2015
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Extremely preterm infants receiving standard care receive very low levels of arachidonic and docosahexaenoic acids
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Maternal & Child Nutrition, 2011
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Fatty acid patterns early after premature birth, simultaneously analysed in mothers' food, breast milk and serum phospholipids of mothers and infants
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Lower fetal status of docosahexaenoic acid, arachidonic acid and essential fatty acids is associated with less favorable neonatal neurological condition
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The Journal of Maternal-Fetal & Neonatal Medicine, 2018
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Docosahexaenoic and arachidonic acid content of serum and red blood cell membrane phospholipids of preterm infants fed breast milk, standard formula or formula supplemented with n-3 and n-6 long-chain polyunsaturated fatty acids
Guido Moro
European Journal of Pediatrics, 1996
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Assessment of feeding different amounts of arachidonic and docosahexaenoic acids in preterm infant formulas on the fatty acid content of lipoprotein lipids
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Relation between birth order and the maternal and neonatal docosahexaenoic acid status
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European Journal of Clinical Nutrition, 1997
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n-6 and n-3 Long-chain polyunsaturated fatty acids in the erythrocyte membrane of Brazilian preterm and term neonates and their mothers at delivery
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