Optimized Analytical Techniques for Extraction and Separation of Bioactive Compounds from Diverse Plant Types (original) (raw)

2017, Biochemistry & Analytical Biochemistry

AI-generated Abstract

This research explores optimized analytical techniques for extracting and separating bioactive compounds (BACs) from various plant species, focusing on their potential applications in pharmaceuticals, food, and agro-industries. Through a study of plants such as Cleome viscosa, Peperomia pellucida, Piper chaba, and Artocarpus lakoocha, the investigation highlights the medicinal properties and varying efficacy of BACs. Utilizing advanced chromatographic and spectral analysis, the results suggest significant antimicrobial activity of the BACs, contributing to the growing interest in natural products as safer alternatives to synthetic chemicals.

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