Estimating Consumers' Willingness-To-Pay for Country-Of-Origin Labels in Fresh Apples and Tomatoes: A Double-Hurdle Probit Analysis of American Data Using Factor Scores (original) (raw)

Estimating Consumer Willingness to Pay for Country-of-Origin Labeling

2003

Consumer willingness to pay for a mandatory country-of-origin labeling program is assessed. A consumer survey was conducted during 2002 in several grocery stores in Boulder, Denver, and Fort Collins, Colorado. Econometric results indicate that surveyed consumers are willing to pay an average of 184perhouseholdannuallyforamandatorycountry−of−originlabelingprogram.Respondentswerealsowillingtopayanaverageof184 per household annually for a mandatory country-of-origin labeling program. Respondents were also willing to pay an average of 184perhouseholdannuallyforamandatorycountryoforiginlabelingprogram.Respondentswerealsowillingtopayanaverageof1.53 and $0.70 per pound more for steak and hamburger labeled as "U.S. Certified Steak" and "U.S. Certified Hamburger," which is equivalent to an increase of 38% and 58%, respectively, over the initial given price.

Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis

2006

This paper investigates the relationships between country of origin labeling (COOL) issues and consumers concern about safety and health towards using of foreign produce. Results show that those who were married, self employed, had higher incomes, or possessed more education were more likely to support COOL. A consumer survey showed that about 84 % of respondents overall, and more specifically, about 84 % of female and 83 % of male respondents would like markets to provide information about country of origin of fresh produce. The result also shows that about 73 % of respondents regularly read food advertisements in newspapers and grocery brochures.

Country of origin labelling of fresh produce: consumer preferences and policy implications

ABSTRACT This study examines the effect of country of origin (COO) on New Zealand consumers’ purchase probabilities for three categories of fresh produce: tomatoes, apples and pork, for local and overseas sourced produce. Purchase probabilities for all three product categories suggest a clear COO effect. Consumers prefer New Zealand sourced produce to both unlabelled and overseas-labelled produce. When price increases, a COO effect is still apparent; however, less so than at the lower price point. This finding suggests that a competitive advantage exists for fresh produce which is labelled of New Zealand origin; however, the advantage is in volume rather than price increase. Further findings contribute to public policy debate about the provision of COO labelling of food items. Consumers’ desire to know the origin of fresh produce is high and support is strong for mandatory COO labelling of fresh produce. Keywords: Purchase probabilities, country of origin, food labelling, competitive advantage

Market and Welfare Effects of Mandatory Country-of-Origin Labeling in the American Agri-food System

Staff General Research Papers Archive, 2011

This study provides a new framework of analysis of the market and welfare effects of mandatory country of origin labeling (MCOOL) for fruits and vegetables that accounts for heterogeneous consumer preferences for domestic products, differences in producer agronomic characteristics, and retailer market power when buying and selling these products. The market and welfare effects of MCOOL are shown to be case-specific and dependent on the labeling costs at the farm and retail levels, the strength of consumer preference for domestic products, the market power of retailers, the marketing margin along the supply chain, and the relative costs of imported and domestic products. Simulation results for the US markets of apples and tomatoes indicate that for the regulation to increase total economic welfare in these markets, the consumer demand after MCOOL would need to increase by 2.6% to 7.0% for domestic apples and by 8.2% to 22.4% for domestic tomatoes, depending on the market power of retailers and the size of the labeling costs.

Market and Welfare Effects of Mandatory Country-Of-Origin Labeling in the Us Specialty Crops Sector

2007

This study provides a new framework of analysis of the market and welfare effects of mandatory country of origin labeling (MCOOL) for fruits and vegetables that accounts for heterogeneous consumer preferences for domestic products, differences in producer agronomic characteristics, and retailer market power when buying and selling these products. The market and welfare effects of MCOOL are shown to be case-specific and dependent on the labeling costs at the farm and retail levels, the strength of consumer preference for domestic products, the market power of retailers, the marketing margin along the supply chain, and the relative costs of imported and domestic products. Simulation results for the US markets of apples and tomatoes indicate that for the regulation to increase total economic welfare in these markets, the consumer demand after MCOOL would need to increase by 2.6% to 7.0% for domestic apples and by 8.2% to 22.4% for domestic tomatoes, depending on the market power of retailers and the size of the labeling costs.