Assessing the impact of temperature on grape phenolic metabolism (original) (raw)
Related papers
Grape quality assessments: a survey of current practice
Wine and viticulture journal, 2013
International journal of agriculture, environment and food sciences, 2020
Selective methods for polyphenols and sulphur dioxide determination in wines
Food Chemistry, 2015
Euro-Mediterranean Journal for Environmental Integration, 2018
GRAPE Density Records and Density Cyclicity
Proceedings of the Ocean Drilling Program, 130 Initial Reports, 1991
Evolution of the Maturation Point of Wine Grapes Intended for Juice Processing
Journal of Agricultural Science and Technology B, 2016
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
Microorganisms, 2020
The challenge of adapting grapevine varieties to climate change
Climate Research, 2010
Grapefruit: History, Use, and Breeding
Horttechnology, 2021
OENO One, 2015
Winemaking implications of drought (Dealing with fruit from water-stressed vines)
Australian and New Zealand Grapegrower and Winemaker, 2007
Annals of Microbiology, 2010
Cold tolerance of some Iranian wild grape (V. vinifera ssp sylvestris) genotypes
Indian Journal of Agricultural Sciences, 2020
Grapevine trunk diseases : a true economical difficulty
2016
Investigation of the impact of grape cultivars on the grape brandies quality
Facta Universitatis - Series: Physics, Chemistry and Technology, 2004
Phenology of Apple Cultivars with Different Chilling Requirements
Journal of experimental agriculture international, 2024
Characterisation of some Spanish white grapevine cultivars by morphology and amino acid analysis
Scientia Horticulturae, 2002
Scientia Horticulturae, 2013
Polyphenol Content and Total Antioxidant Activity ofVini Novelli(Young Red Wines)
Journal of Agricultural and Food Chemistry, 2000
Carotenoid Compounds in Grapes and Their Relationship to Plant Water Status
Journal of Agricultural and Food Chemistry, 2003
Effect of grape and other berries on cardiovascular health
Journal of the Science of Food and Agriculture, 2014
Juices enriched with phenolic extracts from grapes
Czech Journal of Food Sciences, 2018
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
Frontiers in Plant Science, 2020
Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
International Journal of Food Science and Technology, 2020
Journal of Food Composition and Analysis, 2017