Does a glass of red wine improve endothelial function? (original) (raw)

Wine dilates the brachial artery but does not increase flow-mediated dilatation over two hours

David Marais

South African Journal for Enology and Viticulture

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Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions

Creina Stockley

Expert Review of Clinical Pharmacology, 2013

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A moderate dose of red wine, but not de-alcoholized red wine increases coronary flow reserve

Juha Koskenvuo

Atherosclerosis, 2007

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Red Wine Induced Modulation of Vascular Function: Separating the Role of Polyphenols, Ethanol, and Urates

Darko Modun

Journal of Cardiovascular Pharmacology, 2006

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Cardioprotective effects of red wine and vodka in a model of endothelial dysfunction

Frank Sellke

Journal of Surgical Research, 2012

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Dose-related effects of red wine and alcohol on hemodynamics, sympathetic nerve activity, and arterial diameter

Jonas Spaak

American Journal of Physiology-heart and Circulatory Physiology, 2007

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Experimental evidence for the cardioprotective effects of red wine

Dev Dass Santani

Experimental and clinical cardiology, 2007

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Arterial compliance may be reduced by ingestion of red wine

F. Fantin

Journal of human hypertension, 2015

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Lowering the alcohol content of red wine does not alter its cardioprotective properties

Zulfah Albertyn-Blanchard

South African Medical Journal, 2012

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Effect of alcohol on endothelial function in healthy subjects

Dorothea TSEKOURA

Vascular Medicine, 2003

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Short-term red wine consumption promotes differential effects on plasma levels of high-density lipoprotein cholesterol, sympathetic activity, and endothelial function in hypercholesterolemic, hypertensive, and healthy subjects

Fernanda M Consolim Colombo

Clinics, 2009

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Red Wine, Arterial Stiffness and Central Hemodynamics

Kalliopi Karatzi

Current Pharmaceutical Design, 2009

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Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide: Short Communication

Rosa Casas

Circulation Research, 2012

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Wine, research and cardiovascular disease: Instructions for use

Alberto Bertelli

Atherosclerosis, 2007

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Binge drinking causes endothelial dysfunction, which is not prevented by wine polyphenols: a small trial in healthy volunteers

Dylan De Lange

The Netherlands journal of medicine, 2007

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Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

Rosa Casas

Circulation Research, 2012

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The relationships between alcohol, wine and cardiovascular diseases –A review

Creina Stockley

Nutrition and Aging, 2016

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The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients

Silvia Lage

Brazilian Journal of Medical and Biological Research, 2005

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Effects of Wine Consumption on Cardiovascular Diseases

Pierre-Louis Teissedre

Journal of Wine Research, 2011

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The cardiovascular protective effect of red wine

alfredo cordova

Journal of the American College of Surgeons, 2005

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Red wine reduces oxidative stress in patients with acute coronary syndrome

Carlos Romero

International Journal of Cardiology, 2005

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White Wine—Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats

Mato Drenjancevic

Antioxidants

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Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine

Juha Koskenvuo, Terho Lehtimäki, Tuomas Kiviniemi

Atherosclerosis, 2010

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Postprandial endothelial function: The effect of various types of fat and of red wine intake on flow-mediated dilation in healthy volunteers

Antonis Manolis

Hospital Chronicles, 2010

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Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

Lars O Dragsted

European Journal of Clinical Nutrition, 2005

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Cardioprotective effects of moderate red wine consumption: Polyphenols vs. ethanol

Alejandra Villamil Alonso

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The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review

Creina Stockley

OENO One

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