Does a glass of red wine improve endothelial function? (original) (raw)
Wine dilates the brachial artery but does not increase flow-mediated dilatation over two hours
David Marais
South African Journal for Enology and Viticulture
View PDFchevron_right
Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions
Creina Stockley
Expert Review of Clinical Pharmacology, 2013
View PDFchevron_right
A moderate dose of red wine, but not de-alcoholized red wine increases coronary flow reserve
Juha Koskenvuo
Atherosclerosis, 2007
View PDFchevron_right
Red Wine Induced Modulation of Vascular Function: Separating the Role of Polyphenols, Ethanol, and Urates
Darko Modun
Journal of Cardiovascular Pharmacology, 2006
View PDFchevron_right
Cardioprotective effects of red wine and vodka in a model of endothelial dysfunction
Frank Sellke
Journal of Surgical Research, 2012
View PDFchevron_right
Dose-related effects of red wine and alcohol on hemodynamics, sympathetic nerve activity, and arterial diameter
Jonas Spaak
American Journal of Physiology-heart and Circulatory Physiology, 2007
View PDFchevron_right
Experimental evidence for the cardioprotective effects of red wine
Dev Dass Santani
Experimental and clinical cardiology, 2007
View PDFchevron_right
Arterial compliance may be reduced by ingestion of red wine
F. Fantin
Journal of human hypertension, 2015
View PDFchevron_right
Lowering the alcohol content of red wine does not alter its cardioprotective properties
Zulfah Albertyn-Blanchard
South African Medical Journal, 2012
View PDFchevron_right
Effect of alcohol on endothelial function in healthy subjects
Dorothea TSEKOURA
Vascular Medicine, 2003
View PDFchevron_right
Short-term red wine consumption promotes differential effects on plasma levels of high-density lipoprotein cholesterol, sympathetic activity, and endothelial function in hypercholesterolemic, hypertensive, and healthy subjects
Fernanda M Consolim Colombo
Clinics, 2009
View PDFchevron_right
Red Wine, Arterial Stiffness and Central Hemodynamics
Kalliopi Karatzi
Current Pharmaceutical Design, 2009
View PDFchevron_right
Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide: Short Communication
Rosa Casas
Circulation Research, 2012
View PDFchevron_right
Wine, research and cardiovascular disease: Instructions for use
Alberto Bertelli
Atherosclerosis, 2007
View PDFchevron_right
Binge drinking causes endothelial dysfunction, which is not prevented by wine polyphenols: a small trial in healthy volunteers
Dylan De Lange
The Netherlands journal of medicine, 2007
View PDFchevron_right
Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide
Rosa Casas
Circulation Research, 2012
View PDFchevron_right
The relationships between alcohol, wine and cardiovascular diseases –A review
Creina Stockley
Nutrition and Aging, 2016
View PDFchevron_right
The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients
Silvia Lage
Brazilian Journal of Medical and Biological Research, 2005
View PDFchevron_right
Effects of Wine Consumption on Cardiovascular Diseases
Pierre-Louis Teissedre
Journal of Wine Research, 2011
View PDFchevron_right
The cardiovascular protective effect of red wine
alfredo cordova
Journal of the American College of Surgeons, 2005
View PDFchevron_right
Red wine reduces oxidative stress in patients with acute coronary syndrome
Carlos Romero
International Journal of Cardiology, 2005
View PDFchevron_right
White Wine—Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats
Mato Drenjancevic
Antioxidants
View PDFchevron_right
Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine
Juha Koskenvuo, Terho Lehtimäki, Tuomas Kiviniemi
Atherosclerosis, 2010
View PDFchevron_right
Postprandial endothelial function: The effect of various types of fat and of red wine intake on flow-mediated dilation in healthy volunteers
Antonis Manolis
Hospital Chronicles, 2010
View PDFchevron_right
Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease
Lars O Dragsted
European Journal of Clinical Nutrition, 2005
View PDFchevron_right
Cardioprotective effects of moderate red wine consumption: Polyphenols vs. ethanol
Alejandra Villamil Alonso
View PDFchevron_right
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
Creina Stockley
OENO One
View PDFchevron_right