Activation of Antioxidant System by KCl Improves the Chilling Tolerance in Hybrid Maize (original) (raw)
2008, Journal of Agronomy and Crop Science
AI-generated Abstract
Activation of antioxidant systems is crucial for plant tolerance to environmental stress. This study investigates the effects of potassium chloride (KCl) seed priming on chilling tolerance in hybrid maize by enhancing antioxidant activities. Results indicate that KCl treatments significantly increased the activity of antioxidant enzymes, improved seedling growth metrics, and enhanced overall chilling tolerance in maize. The findings suggest that KCl-induced activation of antioxidant systems may be a viable strategy for improving maize cultivation under low-temperature conditions.
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