Call for paper IMC Leeds 2016: The Monastic Refectory and Spiritual Food (original) (raw)

Monastic Hospitality: the Enduring Legacy

Kevin D O'Gorman

Annual Conference of the Association of Social Anthropologists of the UK and Commonwealth, 2007

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Cambridge History of Medieval Monasticism in the Latin West, 2 volumes, edited by Alison Beach and Isabelle Cochelin

Isabelle Cochelin

Cambridge History of Medieval Monasticism in the Latin West, 2020

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Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women

Caroline Bynum

The American Historical Review, 1989

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[2020] with Bert Roest, « Late Medieval Monasticism: Historiography and Prospects », in A. Beach et I. Cochelin éd., Cambridge History of Medieval Monasticism in the Latin West, Cambridge, Cambridge University Press, 2020, vol. 2, p. 923-940.

Élisabeth Lusset, Bert Roest

Cambridge History of Medieval Monasticism in the Latin West, 2020

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Review of: Alison I. Beach and Isabelle Cochelin, eds., The Cambridge History of Medieval Monasticism in the Latin West (Cambridge, U.K.: Cambridge University Press, 2020), 2 vols.

Walter Simons

Speculum 96, 3, 2021

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The Monastic Cloister: a Bridge and a Barrier Between Two Worlds

Kevin D O'Gorman

Commercial Homes in Tourism: An International Perspective, 2009

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Between Feasts and Daily Meals. Towards an Archaeology of Commensal Spaces

Jason Kennedy

2012

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Monastic Studies Survey Bibliography

Cody E Maynus

2017

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'Discipline, Compassion and Monastic Ideals of Community, c. 950-1250'

Katherine Allen Smith

Journal of Medieval History, 2009

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"Emplacing the Kitchen and the Storeroom on the Ritual Landscape"

Katrina Rosie

Ritual Gender and Media: Bodily Wholeness and Healing Conference, 2023

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Bread in the Desert: The Politics and Practicalities of Food in Early Egyptian Monasticism

Benjamin Hansen

Church History, 2021

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Reading in the Refectory: Monastic Practice in England c. 1000-c.1300

Teresa Webber

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Food for Thought: Evidence for Dietary and Weaning Practices in a Byzantine Urban Monastery in Jerusalem

Lesley Gregoricka

Bioarchaeology and Behavior: The People of the Ancient Near East, 2012

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The Lord’s Table, Refrigerium, Eucharist, Agapè, and Tables for Ritual Meals in al-Bagawat and in Monasteries

Karel C Innemée

G. Gabra, H. Takla (eds), Christianity and Monasticism in Alexandria and the Egyptian Deserts

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Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals

Mary Douglas

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Monasticism—Then and Now

John Binns

Religions, 2021

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Late Antique Pilgrim Monasteries in Galilean Loca Sancta

Jacob Ashkenazi, Mordechai aviam

Liber Annuus , 2014

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"Experiencing Medieval Monasticism at the Cloisters"

Lauren Mancia

Brooklyn College Vanguard, 2024

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Monasteries and the Care of Souls in Late Antique Christianity

Monica Mitri

Reading Religion, 2019

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Regula communis : Monastic space and social context

Pablo C. Diaz

Hendrik Dey & Elizabeth Fentress (eds.), Western Monasticism ante litteram. The spaces of monastic observance in Late Antiquity and the Early Middle Ages, Tunhout, Brepols, 2011, pp. 117-135

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Monasteries, gastronomy and landscape

Dolors Vidal-Casellas

Proceedings of TCL2016 conference. Tourism and cultural landscapes: towards a sustainable approach, 2016

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Desire, Identity, and Unity: The Role of Food and Clothing in Augustine’s Monastic Theology

Mark Moore

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The Pursuit of Salvation. Community, Space, and Discipline in Early Medieval Monasticism (with a critical edition and translation of the Regula cuiusdam ad uirgines)

Albrecht Diem

Turnhout: Brepols (Disciplina Monastica, vol. 13), 2021

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DESIGNING A HOUSE FOR THE BODY OF CHRIST: THE BEGINNINGS OF EUCHARISTIC ARCHITECTURE IN WESTERN AND NORTHERN EUROPE , CA. 1300

Achim Timmermann

Arte Medievale, n. s., 4/1, 2005

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Scandalous Feasts and Holy Meals: Food in Medieval and Early Modern Societies (Program) 25-26/05/2021

Chloé Pluchon-Riera

Make a Fool of Food merchants. Food, Animals and Men Comical Relationships in Italian Genre Scenes of the Cinquecento, 2021

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